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Women Positively Ageing

Barbara Bray
Women Positively Ageing
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  • Navigating Nutrition in Later Life
    This conversation explores the challenges and strategies involved in caring for aging parents, focusing on nutrition, hydration, and the importance of social eating. Expert Mary Merheim and guest Clare Bayley share personal experiences and practical tips for enhancing the nutritional intake of elderly loved ones, addressing issues such as appetite loss, medication effects, and the significance of making mealtime a social event. The discussion also introduces Grandbars ®, a nutritious snack designed for seniors, emphasising the need for caregivers to approach these challenges with empathy and understanding.   Introduction “What do you for an ageing parent who is struggling to eat well”?   With people living for longer, greater pressure on the health and social care system and the continued cost of living crisis, the responsibility of supporting ageing parents is increasingly falling on adult children. Recent research from Age UK suggests that one of the biggest concerns people have about supporting an older relative is their lack of knowledge around what to do to help their parents as they age. 6.6 million people aged 40-60 (79%) who are considering caring for or supporting an older parent in the future, worry that they wouldn’t know how to support them Age UK’s research also shows that 3.3 million adults aged 40-60 already currently care for or support at least one older parent with tasks including:   taking them shopping or doing their shopping for them (72%) helping with household chores (68%) accompanying them to medical appointments (67%) looking after them if they are unwell (63%)   Stepping from the territory of ‘doing a bit of shopping’ to helping with cooking and eating is a delicate balance, and in today’s podcast I will be speaking with nutrition advisor, dementia doula and author of the book ‘Navigating Nutrition in Later Life’, Mary Merheim. Mary was a teacher specialising in Autism until she took time off to look after her elderly father. Her mission became to combat his lack of appetite. She took what he DID want to eat and tweaked it to make it more nutritious. This is how Grandbar ® cakes were born in 2021.   and we are joined by guest Clare Bayley, age 51 from Evesham, Worcestershire. A mother of 4 sons (3 adults and 1 age 6!) and grandmother to girl age 4. She is a business owner and has an elderly mother with dementia who is staying in her home while they arrange permanent care. She’s recently experienced difficulty in providing the right nutrition to her mum as her tastes, appetite and needs change. She says “this was I subject area I knew very little about but now feel passion for”.    NB: this information does not replace personalised advice from a Health Care Professional Notes:   The responsibility of supporting aging parents is increasingly falling on adult children. Understanding the parent-child relationship is crucial in caregiving. Hydration is often overlooked but is essential for elderly care. Appetite loss in older adults can stem from various causes, including medication. Social eating can significantly improve nutritional intake for seniors. It's important to avoid being the 'food police' when caring for ageing parents. Taste preferences change with age, impacting food choices. Finding the root cause of appetite loss is key to addressing it effectively. Grandbar ® offers a nutritious option for older adults struggling with appetite. Caregivers should accept that they won't have all the answers and that ageing is a natural process.   Constipation – Although not covered in the episode, it’s also a contributor to poor appetite and worth investigating   Further Resources: Navigating nutrition in later life – book by Mary Merheim Mary Merheim | Author, Public Speaker, Good Death Lady and founder of Elderly Nutrition UK   The Helping Hands guide for feeding elderly people Best Food For Elderly People With No Appetite | Helping Hands   I’m loving creating this podcast, but there are costs with it, so if you could tip me the price of a cup of coffee that would be a big help to creating some more of the fantastic content you’ve been enjoying. https://ko-fi.com/barbarabray36248
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  • Bladder Health and Nutrition: Empowering Women in Mid-Life
    In this episode we're diving into a topic that's crucial for many, especially as we navigate mid-life: bladder health. We'll be exploring the top five challenges women often face with their bladder health during this stage of life and offering practical advice on how nutrition can play a pivotal role in managing these issues. From urinary incontinence to overactive bladder, pelvic floor weakness, hormonal changes and lifestyle factors we'll cover the key concerns that can impact your daily life. But don't worry, we're not just here to talk about the problems. We'll also provide you with actionable tips on how to support your bladder health through mindful nutrition choices.   Guests My guests are Registered Public Health nutritionist Lynn Burns, author of Eating Well for Menopause and Catriona Bannon, Medical Device Business Consultant, middle aged, menopausal and living the life! ( Menopause is not all negative!). Lynn suffered 12 years of bladder issues as a result of an underactive thyroid and Catriona experienced latch-key incontinence during her menopause and used her professional experience in the urology sector to find a solution. Both Lynn Catriona Bannon share personal experiences and practical advice on managing these challenges through nutrition and lifestyle adjustments.   Summary We emphasise the importance of seeking medical help and understanding the underlying causes of bladder issues throughout the conversation. Lynn delves into the intricate connections between bladder health, neurotransmitters, hydration, lifestyle factors, and dietary considerations, particularly in the context of menopause. The speakers discuss how stress and hormonal changes can impact bladder function, the importance of proper hydration, and how lifestyle choices can exacerbate bladder issues. They emphasise the need for symptom tracking and personalised approaches to managing bladder health, highlighting that solutions are available and that individuals should not suffer in silence.   NB: this information does not replace personalised advice from a Health Care Professional Keywords   bladder health, women's health, menopause, urinary incontinence, pelvic floor, nutrition, hydration, hormonal changes, bladder issues, health challenges, bladder health, menopause, hydration, lifestyle factors, dietary considerations, neurotransmitters, sleep, bladder issues, women's health, symptom tracking     Chapters     00:00 Introduction to Bladder Health in Midlife 02:05 Common Bladder Health Challenges for Women 10:13 Personal Experiences with Bladder Issues 14:05 The Impact of Hormonal Changes on Bladder Health 20:06 Lifestyle Factors Affecting Bladder Health 27:09 Solutions and Management Strategies for Bladder Health   Notes:   Lynn Burns RNutr  Lynn Burns has been a Registered Nutritionist for more than 20 years and is co-author of Eating Well for Menopause. Her experience of living with Interstitial Cystitis followed by learning how many women experience some of the same issues around the time of menopause and beyond listening to a talk by a woman’s physiotherapists led to a chapter on bladder health in the book.   Lynn began her career with the UK Government, which gave her a solid grounding in public health nutrition and sparked her interest in adapting nutrition messages to different groups for the most impact on health. Writing, developing on-line nutrition courses and running workshops on a range of nutrition topics is her passion and when not doing that she loves working with young people in the outdoors as a Scout Leader.  Follow Lynn on Instagram @lynnburnsnutrition, or lynnburnsnutrition.com  Let’s Talk Food Newsletters:  Health Professionals  Let’s Talk Food (general)    Links & Resources  https://letstalkfood.thinkific.com/pages/free-bladder-health-download  https://letstalkfood.thinkific.com/pages/free-lesson-offer  https://www.medicalnewstoday.com/articles/foods-to-avoid-with-interstitial-cystitis#certain-beverages  Eating Well for Menopause  Eat More Plants Journal    For giggles Judi Dench Made Lesley Manville Laugh So Hard She Wet Herself | The Graham Norton Show https://youtu.be/-9Bc_lzxVeI?si=bMTzu7ami6th40q2     Elaine Millar, specialist pelvic health physiotherapist and comedian https://youtu.be/J9ZNINhdhN0?si=YjIlOsGl-lL2KNbK     Tip I’m loving creating this podcast, but there are costs with it, so if you could tip me the price of a cup of coffee that would be a big help to creating some more of the fantastic content you’ve been enjoying.   https://ko-fi.com/barbarabray36248  
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  • How to retire well
    Today, we're delving into a topic that many of us will face at some point: retirement. This significant life transition brings about a host of changes, and one area that often gets overlooked is how it affects our eating habits.   Guests My guests today are dietitian Avril Aslett-Bentley and Olive Strachan MBE. Avril Aslett-Bentley is a very experienced Registered Nutritionist and Dietitian, whose career covers diverse aspects of Nutrition & Dietetics, across the UK & beyond and has semi-retired from her previous full-time academic role. Olive is a Dominican born, business woman and author who lived in the UK and internationally for 53 years before returning to Dominica to settle in 2020. She shares her story of the changes she made and starting over in her 60s.   Summary In this episode, we explore the main challenges people encounter when they retire, such as the loss of routine, social changes, financial adjustments, health considerations, and increased leisure time. These changes can lead to shifts in our dietary habits, both positive and negative.   But we're not just here to discuss the challenges. We provide practical solutions and advice on how to maintain a healthy and balanced diet during retirement. From establishing a new routine to staying socially active, budgeting wisely, focusing on health, and staying physically active, we've got you covered.   The conversation explores the significant changes that occur during retirement, particularly focusing on dietary habits and lifestyle adjustments. Guests Olive Strachan and Avril Aslett-Bentley share their personal experiences, discussing the impact of relocation, social changes, and the importance of maintaining a healthy diet and exercise routine as one ages. The discussion also highlights the need for awareness regarding vitamin D and other nutritional requirements for older adults. The conversation explores the essential aspects of ageing, focusing on nutrition, hydration, retirement preparation, and the importance of maintaining a positive mindset. The speakers discuss the nutritional needs of the elderly, particularly regarding calcium and vitamin D, and the challenges of staying hydrated. They emphasize the significance of preparing for retirement not just financially but also in terms of health and mindset. Lifelong learning and keeping the brain active are highlighted as vital components of a fulfilling retirement, along with the importance of laughter and positivity in enhancing quality of life.   So, whether you're approaching retirement, already retired, or supporting someone who is, stay tuned for an informative and empowering episode.   NB: this information does not replace personalised advice from a Health Care Professional Bullet points of key topics     Navigating Retirement: Dietary Changes and Lifestyle Adjustments The Impact of Relocation on Eating Habits in Retirement Social Changes and Their Effect on Dietary Choices Exercise and Nutrition: A Guide for Older Adults Vitamin D: Essential Nutritional Needs in Retirement Chapters   00:00 Introduction to Positive Aging 00:48 Navigating Retirement: Dietary Changes 06:49 Social Changes and Loneliness in Retirement 12:51 Maintaining a Healthy Lifestyle During Retirement 18:53 Nutritional Needs for Older Adults 25:01 Preparing for Retirement: Mindset and Goals 31:11 The Importance of Health Checks 37:05 Embracing New Challenges and Learning 42:45 Conclusion: Making the Most of Retirement   Further Resources:   Olive Strachan Prime Embracing Change – Olive Strachan MBE’s “Prime” Chronicles a Journey of Resilience and Self-Discovery - Olive Strachan Consultancy British Heart Foundation – 20 tips for a happy retirement 20 tips for a happy retirement - Heart Matters | BHF - BHF   MHA Live later life well Eating well in later life | Later Life Hub | MHA   Healthy Eating https://www.foodstandards.gov.scot/education-resources/the-interactive-eatwell-guide   https://www.bda.uk.com/resource/eating-drinking-ageing-well.html Tip I’m loving creating this podcast, but there are costs with it, so if you could tip me the price of a cup of coffee that would be a big help to creating some more of the fantastic content you’ve been enjoying.   https://ko-fi.com/barbarabray36248  
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  • Healthy ageing: Empowering African and Caribbean communities in the UK
    In this episode, we'll explore the main challenges  African and Caribbean people encounter while ageing. My guest today is Dr Sophia Amenyah is an Assistant Professor in Nutrition and Registered Nutritionist of African heritage at Northumbria University. She specialises in culturally-tailored nutrition and how this influences ageing well particularly for African and Caribbean individuals. She believes that food is a big part of our heritage and wellbeing. She is passionate and dedicated to empowering our community to eat well, keep active, and maintain strong social connections especially as we grow older.   Summary   In this conversation, we reflect on the importance of cultural heritage, community support, and nutrition. We discuss practical tips for maintaining a healthy lifestyle, the significance of social connections, and the need for culturally competent healthcare. The conversation highlights the fusion of traditional and modern dietary practices, the impact of social isolation, and the importance of staying active and engaged as one ages.   So, whether you're in the community or supporting someone who is, stay tuned for an informative and empowering episode.   NB: this information does not replace personalised advice from a Health Care Professional Chapters   00:00 Introduction to Positive Ageing 00:48 Cultural Perspectives on Ageing Well 06:03 Challenges Faced by African and Caribbean Communities 12:06 Health and Wellness in Ageing 17:51 Practical Tips for Healthy Living 29:53 Community Connection and Social Engagement Key takeaways   Cultural values play a crucial role in ageing well. Community support is essential for older adults. Social isolation is a significant challenge for ageing individuals. Maintaining strong family ties contributes to well-being. Portion control can be managed by using smaller plates. Food should be enjoyed as a social occasion. Hydration is vital for health, especially in colder climates. Changing mindsets about aging can improve quality of life. Loneliness is a prevalent issue in the community. Resources like NHS and Age UK can provide valuable information.     Further Resources: Dr Sophia Amenyah: www.linkedin.com/in/dr-sophia-amenyah-41521619   British heart foundation – high blood pressure Age UK Age UK | The UK's leading charity helping every older person who needs us Download the African & Caribbean Eatwell Guide here NHS Livewell   Tip I’m loving creating this podcast, but there are costs with it, so if you could tip me the price of a cup of coffee that would be a big help to creating some more of the fantastic content you’ve been enjoying.   https://ko-fi.com/barbarabray36248  
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  • How to eat well during menopause
    Brief summary of episode:   Menopause is a period of transition that can affect women in a range of different ways. The way in which we respond to the changes can have a lasting impact on the quality of our health. In today’s episode we discuss how the food we eat can help us to live well through menopause and beyond.   Laura is an award-winning Freelance Registered Nutritionist who specialises in nutrition writing, workplace wellness and nutrition communications.    Laura studied public health and nutrition at the University of Aberdeen.  Now, with over 15-years’ experience working in food innovation and academic research she loves reviewing the scientific evidence and translating it into clear messages.    Lynn is a registered nutritionist with many years' experience in public health nutrition and recipe analysis.  Having gained many years experience working in various nutrition positions within the UK civil service, she is now works independently, writing, delivering courses and developing recipes.   Lynn and Laura have published their new book ‘Eating well for menopause’ and are here to tell us about it.   Bullet points of key topics.  3.08 Topic #1  The need for a book on eating well for menopause  Women were coming them with questions about what to shop, cook and eat to help deal with the menopause transition. The pair started out with a selection of digital downloads which then became the book.   5.48 Topic #2 The core areas covered by the book  Hot flushes and Sleep issues as these are most common reported issues during menopause and the book covers other topics including hydration and body image.    20.11 Topic #3 Mediterranean diet as a recommended way of cooking and eating  What the Med diet is beneficial for - eg Heart, Weight management and Mood. Beans and pulses and fruits and vegetables, not just fresh but canned and frozen    26.00 Topic #4  Healthy hydration  Hydration and how some women may avoid drinking due to bladder issues and what the implications of this may be on health/other symptoms.    Take home points  Eat more soya and follow a Mediterranean pattern of eating Diversify your plant foods  Hydration – keep well hydrated    Notes:  NB: this information does not replace personalised advice from a Health Care Professional    Further Resources:    Eating Well for Menopause: Advice and recipes to improve your health and well-being   By Dr Laura Wyness and Lynn Burns   Available from online and high street bookstores from June 2023      Our Let's Talk Food 'Eating Well for Menopause' series of online courses for women: https://letstalkfood.thinkific.com/pages/menopause     Dr Laura Wyness:    Twitter @laura_wyness   Instagram @drlaurawyness      Lynn Burns:   Twitter @LynnBurnsRNutr   Instagram @lynnburnsnutrition
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About Women Positively Ageing

Welcome to 'Women Positively Ageing', the podcast that brings you the best of current research and advice on how to live well for longer. I’m your host Barbara Bray and in each episode I’ll be joined by an expert in ageing and health research talking about the health challenges they have found and how they can be prevented or reduced. The thought of ageing may fill you with dread but there are tools out there to - help you overcome those fears - learn what challenges to watch out for and - proactively change your lifestyle to age happily and well Join me and my guests as we discuss living well for longer, enjoy the show and do let us know what changes you put in place.
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