The Countryside Kitchen meets Lincolnshire Potato growers David and Kate Armstrong
Welcome to another delicious episode of the Countryside Kitchen Meets podcast, hosted by the ever-curious and passionate Milly Fyfe. This month, we're digging deep into the heart of Lincolnshire's agricultural landscape with a special feature on The Spud Barn. Join Milly as she chats with the dynamic father-daughter duo, David and Kate Armstrong, who have turned their love for potato farming into a thriving family business. Get ready to uncover the story behind their premium potatoes, learn about the challenges and rewards of running a farm, and discover what makes The Spud Barn a beloved local service. Whether you're a food enthusiast, an aspiring farmer, or just curious about rural life, this episode is packed with insights and inspiration you won't want to miss!For more information on the Spud Barn visit: Home - The Spud BarnFollow the Spud Barn on FacebookTo make a donation to the work of No Fuss Meals for Busy Parents CIC visit: https://gogetfunding.com/seedcorn-fund-to-assist-no-fuss-meals-for-busy-parents-cic/
--------
48:53
The Countryside Kitchen meets former MP and Somerset Farmer Neil Parish
In this episode presenter Milly Fyfe chats to Former South West MP and Somerset farmer Neil Parish who has recently launched his own podcast called We Can Do Both. We cover his political career, his motivation for creating a podcast, farm life at home and a few tasty seasonal recipes and top tips for June too. Listen to Neil Parish's podcast: We Can Do Both on Apple PodcastsFollow Neil on Instagram: We Can Do Both Podcast (@wecandobothpodcast) • Instagram photos and videosNo Fuss Meals For Busy Parents CIC Fundraising | Easyfundraising
--------
46:57
The Countryside Kitchen meets French Foodie Olivier Blanc
A Conversation with Olivier Blanc and presenter Milly FyfeJoin us on a delectable journey through culinary heritage as The Countryside Kitchen meets with Olivier Blanc, the son of renowned chef Raymond Blanc OBE. In this special episode, we delve into the rich tapestry of French gastronomy, exploring the influence of family, tradition, and innovation on the world of food. Olivier Blanc shares intimate insights into his father's illustrious career, offering a unique perspective on the evolution of culinary artistry. From cherished family recipes to timeless culinary philosophies, prepare to savor every moment of this captivating conversation. Welcome to The Countryside Kitchen, where tradition meets innovation, and culinary excellence knows no bounds!Get ready to spice up your kitchen routine with some time-saving wizardry and mouthwatering British Beef recipes! In this episode of The Countryside Kitchen, we're all about making your life easier and tastier. Picture this: you, effortlessly whipping up delicious meals without breaking a sweat. How? With our clever hacks and genius meal planning tips, of course! Say goodbye to kitchen chaos and hello to culinary bliss as we dive into the world of easy-peasy cooking with British Beef. So grab your apron and get ready to become a meal-prep maestro!Follow Oli:Linkedin: (26) Olivier Blanc | LinkedInHenri Le Worm: (1) FacebookLove British Food: ambassadors (lovebritishfood.co.uk)
--------
32:53
The Countryside Kitchen meets TV's Garden Ninja Lee Burkhill
In this episode, presenter Milly Fyfe chats to award winning garden designer and TV presenter Lee Burkhill. We explore how Lee got into gardening and appearing on our TV screens as well.We share an ethos of making gardening more accessible to people and Milly highlight the grow, cook, eat projects she is involved with.An episode not to be missed - I hope you can join us and tune inLinks to Lee's work here:Why you should subscribe to Garden Ninja! 🥷🌿🐝🥰 Join the gardening community! (youtube.com)Garden Ninja: Lee Burkhill (@garden_ninja_lee) • Instagram photos and videosDonate to the crowd funding page to help fund Milly's community projects: Seedcorn fund to assist No Fuss Meals for Busy Parents CIC | GoGetFunding
--------
39:09
The Countryside Kitchen meets Lady Violet Manners of Belvoir Castle
I'm delighted to bring Lady Violet Manners onto the Countryside Kitchen Meets podcast this month.Eldest daughter of the Duke and Duchess of Rutland, Violet is Director and Executive Producer of the Duchess podcast.An ambassador for the Royal Countryside fund, Violet recently challenged the status quo at the National Trust as she made her quest to be voted onto the board to bring fresh views when it comes to heritage. Lady Violet Manners: Why I’m going to war with the National Trust (telegraph.co.uk)We explore her upbringing at Belvoir Castle and what living in the countryside means to her, and find out about her exciting new business Heritage Xplore: LVM Creative RelationsYou can follow Violet on Instagram: Violet Manners (@mannersviolet) • Instagram photos and videosThis podcast is served up to you by online rural dating platform Muddy Matches If you'd like to support No Fuss Meals for Busy Parents CIC, why not consider registering with Easy Fundraising? In one click you could be donating contributions every time you shop online at no cost to you at all. Here is the link: No Fuss Meals For Busy Parents CIC Fundraising | Easyfundraising
A food and farming podcast helping to provide a connection to food produced in the UK and how to make tasty meals.
We'll meet food producers from across the country and explore why they love producing food for our table.
There will also be some easy recipe ideas for mealtime inspiration, as well as some top tips and time-saving hacks.
Inspired by the No Fuss Meals for Busy Parents Blog https://nofussmealsforbusyparentsfood.wpcomstaging.com/
I'm your host Milly Fyfe, Mum of two young boys, farmers wife and food producer.
USA