SEASON 3 - Ep. 03 - Snailmate: Touring the world with hot sauce
Radhi and Sam get the chance to sit down with hot sauce loving, hot sauce for blood-havong, genrefluid band Snailmate. They discuss their journey as a band, their love for hot sauce, and how it fits into their touring lifestyle. Snailmate collaborates with Zac of High Desert Sauce Company to make their own hot sauce. The conversation runs through their first gig experiences, memories from their tours, their favorite hot sauces, and future plans. The band also touches on their upcoming music video as they actively engage listeners on their different social media platforms.
Follow Snailmate on instagram: @snailmate
Get their hot sauce collab with High Desert Sauce Co.
Follow the show on instagram: @spillthesaucepodcast
@samsahouse
@faiya.co
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36:34
SEASON 3 - Ep. 02 - Smokey J on HOT ONES Season 23
Samuel Mofokeen Hastings got his Smokey J chosen to be part of the season 23 of Hot Ones, you know, that little show where people eat wings and hot sauce, have you heard of it? Maybe you should try to get your sauce on there. -says everybody.
We also chat a bit about the new hot show and hot topic going around: Superhot, The World of Spicy People on Hulu. This was a short but full episode. Enjoy!
Follow us on Insta:
@spillthesaucepodcast
@samsahouse
@faiya.co
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20:16
SEASON 3 - Ep. 01 - New Year, what the hell are we doing?
Sam and Radhi just chat and discuss the previous year, what the saucy traveling plans for this year are, and business. Is there a festival brewing here? Hmmmm, let's seeeeee!
BUY HOT SAUCE:
www.samsahouse.com
www.faiya.co
FOLLOW US ON INSTAGRAM:
@spillthesaucepodcast
@samsahouse
@faiya.co
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43:03
SEASON 2 - Ep.25 - Ramon Salsa Gets Mugged
We had a wild weekend over Thanksgiving and Black friday. Radhi almos got mugged. Ramon Salsa sold a ton of hot sauce for too cheap a price. Listen in to get the latest on Spill The Sauce
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@spillthesaucepodcast
@faiya.co
@samsahouse
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45:01
SEASON 3 - Ep.24 - Kicking it in Honduras with Chile Lengua de Fuego
In this one the boys had the honor of chatting with Carlos of Chile Lengua de Fuego about his origins, from making a few bottles of hot sauce, to 600, to now 6,000 in a day. As well as being able to process thousands and thousands of peppers to turn into hot sauce and pure pepper mash.
Get your Chile Lengua de Fuego here:
https://lenguadefuegohn.com/
Follow us on instagram:
@spillthesaucepodcast
@lenguadfuegojohn
@samsahouse
@faiya.co
Sam from Sam Sa’house talking about everything food. From long days of bottling sauce to ripping the local markets. We talk about how we operate, things happening in food, bring on interesting guests, and much more. Give us a listen and a follow.
Instagram:
@spillthesaucepodcast
@samsahouse
Websites:
www.samsahouse.com
USA