Mad Food

Losing, gaining, and maintaining weight is all about calories, and the three meals a day tradition of eating, especially when visiting restaurants, makes counting calories downright frightening. Jordan was recently frightened after a day packed with too many meals, leading the boys into an exploration of health and restaurants, including bites at Max & Helen's, Ètra, Perse, Flour, and Bacio di Latte.

Martinis and beef sandwiches are trending all over the country for all sorts of reasons, so Jordan and Max sit down to discuss both culinary movements, while dissecting what they love, hate and tolerate about both icons of the food & beverage game. Plus, the boys visited Baldi in Beverly Hills, leading them into a steakhouse rant, gout fears, and Jordan has voice issues.

Mayo, booze, jerky, ranch, and more genius new products are pitched by the fellas, using Expo West as the inspiration to create the next big consumer packaged goods concepts.

Do you believe in second chances? Jordan and Max think you should after visiting Sqirl for their newly launched dinner menu as Los Angeles continues its onslaught of new enticing dining options.

Head over to Mad Food World The Substack for a more in-depth look at Sqirl After Dark

It's all about protein these days. But most people don't even know what protein is, how much of it we need to consume, what foods are the best source, or even why it's trending, so Jordan and Max (who were as clueless as most people), did the bare minimum research and break it all down.