Melissa Aellen, 3rd‑generation Maryland winemaker; Director of Winery Operations at Simple Theory Wine Co. Melissa’s family legacy, winemaking philosophy, and approach to making wine approachable and terroir‑driven.
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29:29
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29:29
Simple Theory Wine - Full Interview
Our full conversation with third generation winegrower and director of operations, Melissa Aellen of Simple Theory Wines.
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30:01
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30:01
Red Wine, Jersey Sass, and a Cup of Tea on the Commode – A Tribute to Mothers
This episode is a little different—and deeply personal. Forrest welcomes author, actor, and full-time son Mark Steven Porro, whose memoir A Cup of Tea on the Commode tells the moving (and surprisingly hilarious) story of becoming a caregiver to his 90-year-old mother. With Forrest recently saying goodbye to his own beloved mom, this conversation doubles as a tribute to the women who raised us—with sass, grit, and, eventually, a taste for red wine.
From Hollywood sets to cobblestone streets in the south of France, Mark shares the unexpected twists that led him from acting to elder care to wine-sipping village life. There’s laughter, there’s love, and there’s a jazz band literally marching through the vineyards.
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5:22
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5:22
Grapes of Humor: Melissa Talks Simple Theory Wines! Pt. 6
Melissa Aellen is shaking things up in the wine world with Simple Theory Wines, and let me tell you, it's a game-changer! We dive into her journey of creating a downtown tasting room, which is totally a win for wine lovers everywhere. Melissa shares the fun and not-so-fun challenges she faced, like navigating those pesky alcohol laws in Maryland—seriously, no wine in grocery stores? What is this, the 1950s? Plus, she’s got big plans for the future, including planting some fancy hybrid grapes and even building a wine cave! So grab a glass, sit back, and join us as we sip and chat about all things wine and local business.
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5:22
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5:22
Exploring the Simple Theory Behind Delicious Sips Pt. 5
Melissa Aellen spills the grapes on Simple Theory Wines, and let me tell you, it’s all about keeping wine simple and fun! She dives into the unique Chambourcin grape that’s low in tannins but high in color and protein—basically the overachiever of the grape world. We get the scoop on their cozy downtown Frederick tasting lounge, where you can kick back with a glass of wine and a build-your-own charcuterie board. Melissa’s mission? To make wine approachable for everyone, from newbies to seasoned pros. So grab your favorite snack, pour a glass, and let’s chat about why wine doesn’t have to be so serious!
The Best 5 Minute Wine Podcast is a weekly podcast by Forrest Kelly exploring wineries around the world. We take 5 minutes and give you wine conversation starters and travel destinations. In addition, you'll hear candid interviews from those shaping the wine field. Join us as we become inspired by their search for extraordinary wine and wineries.
Voted One of The Best Travel Podcasts and Top 5 Minute Podcasts.
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