Utah's Own Podcast

If you're driving down Highway 89, you can't miss the Thorne Orchards from July to September! Kelly Andrew joins us and traces the farm's heart back to his grandmother, who—after being widowed at a young age—heroically managed the orchard, taught school, and raised five children on her own. Their farm stand in Perry, Utah, produces sweet, juicy peaches, and the family legacy of hard work.
As a staple at Brigham City's Peach Days, they continue to embrace the grueling but rewarding life of farming because it continues to connect their family, community, and the love of the land. For Thorne Orchard, every harvest is a tribute to the family's endurance and their deep-rooted love for Utah's "Fruit Way."

Tucked away in the mountains of Huntsville, Utah, lies JulBud Ranch—a small family farm with a big heart. This week, we're joined by Angela to talk about the past, present, and future of their family-run operation. Angela takes us behind the scenes of raising Nigerian Dwarf goats and explains why their rich, nourishing milk is the secret ingredient to their luxurious, handmade soaps.
From the early days of crafting soaps with grass-fed tallow and botanicals to opening their seasonal farm stand and hosting community classes, Angela shares what it really looks like to build a sustainable, nature-led business. Whether you're a fan of all-natural skincare or you dream of starting your own mountain homestead, this conversation is a breath of fresh air.

In this episode, we sit down with the heart and soul behind Kitchen Kneads, a retail store that has been a cornerstone of the Utah baking community for decades. From its humble beginnings to becoming a destination for home bakers and professionals alike, we talk to Tylan Crane and his parents Bruce and Carla Crane to explore the flour-dusted history and the bright future of this family-owned gem.  Whether you're a sourdough enthusiast, a kitchen gadget geek, or a local business buff, this conversation offers a deep dive into the grit and grace required to sustain a "legacy" business. Discover how Kitchen Kneads manages to stay fresh while honoring the traditional techniques that started it all.

Join us for a deep dive into the world of Uncle Hoss's Criss Cross Crunch! In this episode, we sit down with Millcreek's own Sonja Erickson, to learn about its humble beginnings to its current place in the local market. Sonja shares the past, present, and future of Uncle Hoss's Criss Cross Crunch. Discover the inspiration behind the crunch, the challenges they've overcome, and their exciting vision for the future.
We also explore the role that Utah's Own has played in their success. Sonja details how this vital program has supported their growth, helped them connect with local consumers, and elevated their brand within the community. If you love supporting local businesses and getting a taste of Utah's entrepreneurial spirit, this is the story you don't want to miss!

Go straight to the source for a taste of Utah County's rich agricultural history! In this episode, we sit down with Chad Rowley, a third-generation fruit grower and representative of Payson Fruit Growers, a co-op whose roots in the region date back to the early 20th century.

Chad provides a fascinating look at the history of cherries in Utah County, revealing how the unique microclimate near Utah Lake created the perfect conditions for growing the tart cherry.
Learn about the challenges facing cherry growers today including the constant threat of urbanization that puts pressure on valuable farmland. Chad shares the successes of the co-op, which innovated decades ago by focusing on value-added products like their signature dried tart cherries and tart cherry concentrate.

Discover how being a part of Utah's Own has been a positive support system which includes helping to bring awareness to the Payson Fruit Growers high-quality, locally grown products with consumers who value Utah's agricultural heritage.
Finally, Chad gives us the outlook for the future, sharing his commitment to innovation, family values, and ensuring that the tradition of growing great Utah fruit continues for generations to come.