Dr. Don and Professor Ben talk about the risks from onions and/or shallots with black mold. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Digital Repository Universitas Medan Area: Inventory of Fungus on Shallots (Allium ascalonicum) Onions, Shallots and Garlic - Crop Post‐Harvest: Science and Technology - Wiley Online Library Can you use onions with black mold? Mold or dirt in shallot : r/Mold
--------
8:24
768. Putting on Gloves Without Washing Your Hands
Dr. Don and Professor Ben talk about the risks of putting on gloves without first washing your hands as required by the FDA model food code. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Handwashing Facts | Clean Hands | CDC Glove Barriers to Bacterial Cross-Contamination between Hands to Food - ScienceDirect Microbiological safety assurance system for foodservice facilities. FDA Food Code | FDA Food Code 2022 | FDA Scientific Evidence Supports the Use of Alcohol-Based Hand Sanitizers as an Effective Alternative to Hand Washing in Retail Food and Food Service Settings When Heavy Soiling Is Not Present on Hands - ScienceDirect 2025 Biennial Meeting | Biennial Meetings | Conference for Food Protection
--------
17:46
767. Eating and Drinking at Nudist Bar
Dr. Don and Professor Ben talk about the risks eating and drinking at nudist bar. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 9: Barefoot Kitchen Staff — Risky or Not? List of social nudity places in North America - Wikipedia
--------
10:53
766. Room Temperature Overnight Oats
Dr. Don and Professor Ben talk about the risks from eating overnight oats made a room temperature Dr. Don - risky ☣️ Professor Ben - risky ☣️ oats - Risky or Not? Overnight Oats Recipe - How to Make Overnight Oats The Pioneer Woman Unnecessarily Sends a Terrible Message : r/foodnetwork The Truth About Overnight Oats - My Longevity Kitchen Spore germination - ScienceDirect Bacteria of Bacillus cereus group in cereals at retail - Polish Journal of Food and Nutrition Sciences - Tom 59, Numer 1 (2009) - AGRO - Yadda Potential of selected infant food formulas for production of Bacillus cereus emetic toxin, cereulide - ScienceDirect Detection of Emetic Bacillus cereus from Ready-to-eat Foods in Markets and its Production of Cereulide under Simulated Conditions -Journal of the FoodService Safety | Korea Science Bacterial Pathogens and Indicators in Oats - April 1, 2018 to March 31, 2020 - inspection.canada.ca Oats: characteristics and quality requirements - ScienceDirect
--------
19:32
765. Big Open Spoiled Jar of Canned Peaches at Room Temperature
Dr. Don and Professor Ben revisit episode 759, and talk about the risks of eating from big open spoiled jar of canned peaches at room temperature. Dr. Don - risky ☣️ Professor Ben - risky ☣️ 759. Big Open Jar of Canned Peaches at Room Temperature — Risky or Not? Further Studies on Development of Clostridium Botulinum in Refrigerated Foods 1 - Tanner - 1940 - Journal of Food Science - Wiley Online Library Further Studies on Development of Clostridium botulinum in Refrigerated Foods - abstract Growth and Toxin Production by Clostridium botulinum in Sauteed Onions - ScienceDirect Journal of Food Science - Wikipedia
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
USA