Official Launch of the Vector-Borne Disease Public Education Campaign (VBD PEC)
Vector-borne diseases (VBDs) remain a persistent public health challenge in Saint Lucia, exacerbated by socio-economic vulnerabilities, limited public awareness, and insufficient engagement across key sectors. While efforts exist within individual ministries, a coordinated, culturally relevant, and community-driven approach is lacking. CARPHA, in collaboration with national stakeholders, has initiated a Public Education Campaign (PEC) using a realistic framework to explore what works, for whom, and under what conditions.
A recent scoping mission revealed critical gaps and opportunities in VBD prevention, including:
• Inadequate digital communication and M&E systems
• Limited integration of VBD content in school curricula
• Socioeconomic barriers to behaviour change
• Underutilization of religious and tourism sector platforms
Objective
To reduce the incidence of VBDs in Saint Lucia by launching a multisectoral public education campaign that fosters sustained behavioural change through targeted training, community engagement, and digital innovation.
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Government Notebook (May 09, 2025)
In the headlines: The Ministry of Health continues its campaign against chronic diseases and; Saint Lucian midwives honoured for their critical role in health care delivery.
For details on these stories and more, visit www.govt.lc
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Ground Cover Distribution Begins Under UBEC Project to Boost Local Crop Production
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Ministry of Agriculture Hosts Consultation on New Farm Insurance Initiative for Banana and Plantain Farmers
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Health Ministry Hosts Nutrition-Focused Community Outreach
In a spirited effort to promote healthier lifestyles and prevent chronic disease, the Ministry of Health, Wellness and Elderly Affairs, in partnership with the Capacity Building Project for the Prevention and Control of Metabolic Diseases in Saint Lucia, successfully hosted the “Healthy Eating for Better Living” initiative on Friday, April 25, 2025, at the Saltibus Wellness Centre.
The one-day event, grounded in health education and prevention, brought together a cross-section of specially invited guests, healthcare professionals, and Ministry officials dedicated to addressing the growing burden of noncommunicable diseases. A key highlight of the day was an engaging, hands-on cooking demonstration designed to empower participants with the knowledge and skills of preparing nutritious, affordable meals using locally available ingredients.
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