Dr Megan Detloff is the owner of Dr Paul's Labs and daughter of pioneering organic veterinarian, Dr Paul Detloff. She joins us to talk about her work at Dr Paul's labs as an herbalist, how that crosses over into her other role as an accupuncturist and some of the common ways that our bodies are affected by the outside environment. Rooted In Organic Podcast is sponsored by Byron Seeds.
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51:58
Organic Dairy on Shipshe Meadows Farm with Marlin Eash
Marlin Eash is an organic dairy farmer in Shipshewana, Indiana. He joins us to talk about the history of his farm, the decision to transition to organic and learning to question what is best for his farm. Rooted In Organic Podcast is sponsored by Byron Seeds
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1:27:02
Vermont Maple Syrup with Jacob Powsner
Jacob Powsner is a 4th generation farmer at Baird Maple Farm in Chittendon, Vermont. Jacob joins us to talk about the history of the farm, the landscape of the maple industry, producing certified organic maple syrup and how advances in technology have helped him improve the operation. Rooted In Organic is sponsored by Byron Seeds
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1:07:54
Community Assisting Local Farmers (CALF) with Leon Mast and Ross Smith
Leon Mast, dairy farmer in La Grange, Indiana and chair of the CALF committee, and Ross Smith, Regional Manager for CROPP Cooperative and advisor to the CALF Committee, join us to talk about their experiences starting an advisory group for start-up farmers, some common mistakes they see when working with those farmers and the varied ways they've seen success. Rooted In Organic Podcast is sponsored by Byron Seeds
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58:17
Back on the Farm with Eric Beiler
Eric Beiler is a dairy farmer in upstate New York. He joins us to talk about his path to having his own farm, what he learned in his years working for other farmers and considerations to transitioning to organic production. Rooted In Organic Podcast is sponsored by Byron Seeds and SoilBiotics.
Connecting people with organic farmers across the country, from Amish country to farmers on the West coast. Join us as we travel back to the agricultural roots and have conversations whose livelihood is organic farming.
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