How I Grow This

Pam Dowling, a seasoned farmer and author of Sustainable Market Farming, reveals how prioritizing simplicity and smart planning can revolutionize your growing methods. After decades managing a community that feeds 80-100 people year-round on just 3.5 acres, she breaks down her proven strategies for reducing labor, avoiding burnout, and building soil health—without falling into the trap of excess tools or unnecessary complexity.

Matthew Gauer, from Greenhorn Grove, shares how a simple succulent garden sparked a passion that turned into a thriving one-acre farm—and a social media movement with over 2 million followers.

Imagine a farm where the season is 8 weeks long, generates over $112,000 in profit, and visitors flock to pick from fields of berries and vegetables — all while minimizing post-harvest handling and maximizing joy. Megan shares how she and her dad built this system from scratch, navigating challenging soils, unpredictable weather, and market demands, to create a farm that is the crown jewel of their neighborhood.
https://purelandorganic.com/

Unlock the true potential of small-scale farming with Malik Miller, aka Farmer Millz — a young, Black agricultural innovator breaking stereotypes and championing land stewardship for the next generation. In a world obsessed with traditional farming norms, Malik's story of building on his grandmother’s dream offers a fresh perspective on legacy, regenerative practices, and modern entrepreneurship in agriculture.

Meet Jonathan Dysinger, Founder and Owner of Farmer’s Friend, and learn how his pursuit of the perfect greens harvester evolved from a hacked hedge trimmer to a thriving company serving thousands of farmers across the world. If you’re into roller coasters, this story is for you. From the many prototype failures, to first sales, and the leap from farm hobbyist to major supplier—this is a story of the power and impact of innovation.