Just Grow Something | The "Why" Behind the "How" of Gardening
Karin Velez
Grow a better vegetable garden, whether you're a seasoned gardener or have never grown a thing in your life. Karin helps home gardeners learn to grow their own ...
Ten Most Versatile Herbs for Fresh and Dried Use - Ep. 227
I didn’t grow up learning how to cook. When I say I had no idea how to season my food as a young adult, I mean NO idea. I didn’t even use salt and pepper. It took me years to not just learn how to cook from a practical application standpoint, but also how to use herbs and spice blends.
When I started gardening, growing herbs wasn’t at the top of my list. I didn’t really think there could be much difference between the dried stuff I bought in the store and using it fresh out of the garden. I started to grow them to include in our CSA boxes and on our market stands. When I had leftovers that maybe didn’t sell at the market that day, I brought them into my own kitchen and began to learn how fresh use differed from dried use.
Today on Just Grow Something, we cover the top 10 most versatile herbs to grow at home that are good for fresh and dried use, how to change how you use herbs depending on if they’re fresh or dried, how to dry them without a dehydrator, and how to use them in spice blends to kick that flavor up in the kitchen throughout the entire year. Let’s dig in!
References and Resources:
Just Grow Something Merch: https:/justgrowsomething.com/shop
Just Grow Something Gardening Friends Facebook Group: https://www.facebook.com/groups/508637300354140/
Check out how you can become a patron on Patreon: https://www.patreon.com/JustGrowSomething
Bonus content for supporters of the Podcast! (buymeacoffee.com): https://buymeacoffee.com/justgrowsomething
Nutrichef Countertop Dehydrator (aff): https://amzn.to/3ZAwExa
Chefman 9-Drawer Dehydrator (aff): https://amzn.to/49gcsnD
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39:51
Top 5 Perennial Herbs by USDA Hardiness Zone - Ep. 226
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We all want things to be just a little bit easier in the garden, right? It’s part of why I try to plant things in the fall to overwinter that will start growing on their own in the spring. It means less effort on my part during a very busy time in the garden when it seems like everything has to go in all at once.
The best low-effort thing I can think of in the garden is a perennial and the easiest of these is herbs! The idea of planting something once and doing nothing but harvesting it each season and occasionally splitting up clumps to make more plants sounds like the easiest thing in the garden to accomplish. Herbs can add so much flavor to the other garden goodness we’re bringing into the kitchen, and they can be expensive to buy in the grocery!
Today on Just Grow Something we’ll cover the top five perennial herbs to grow by USDA Hardiness Zone. We’ll highlight each herb, the planting and growing requirements, and talk about any special conditions that make them more hardy for your area. Because it's very frustrating to be told something is perennial, only to find out it’s not perennial in your area. Let’s dig in!
References and Resources:
Just Grow Something 2024 Gardener's Gift Guide: https://justgrowsomethingpodcast.com/gift24
Elm Dirt's Shield: https://www.elmdirt.com/?rfsn=6809035.8aa23a5
Get 10% and FREE shipping on my favorite raised planters at
Planter Box Direct: https://planterboxdirect.com/?ref=593
Just Grow Something: https://justgrowsomething.com
Just Grow Something Merch: https:/justgrowsomething.com/shop
Just Grow Something Gardening Friends Facebook Group: https://www.facebook.com/groups/508637300354140/
Check out how you can become a patron on Patreon: https://www.patreon.com/JustGrowSomething
Bonus content for supporters of the Podcast!
(buymeacoffee.com): https://buymeacoffee.com/justgrowsomething
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35:00
Winter Produce Storage: Tips for Keeping Your Fall Harvest Fresh Through the Cold Months - Ep. 225
As we head toward the end of fall and into winter it’s time to start using some of what we’ve stored from the garden. Bountiful fall harvests of things like onions, potatoes, carrots, and beets, whether we grew them ourselves or managed to snag some from the local farmers market or CSA, can absolutely be stored up for long-term use. In fact, many of us count on these harvests or market scores to feed our families throughout the winter.
But it can be very disheartening to go into your pantry or basement to pull out sweet potatoes for a big family holiday meal, only to find they’ve gone soft or moldy. Today on Just Grow Something we’re going to cover proper winter storage of fall harvested vegetables and we’ll talk about some of the fruits, too. There are plenty of things we can store with no special equipment or storage facility, just a cool dark area may be all you need. But understanding the difference between what your potatoes want, versus what your sweet potatoes want, can make all the difference in the world when it comes to how long you can enjoy those goodies before planting again in the spring. Let’s dig in!
References and Resources:
Just Grow Something Merch: https:/justgrowsomething.com/shop
Just Grow Something Gardening Friends Facebook Group: https://www.facebook.com/groups/508637300354140/
Check out how you can become a patron on Patreon: https://www.patreon.com/JustGrowSomething
Bonus content for supporters of the Podcast!
https://buymeacoffee.com/justgrowsomething
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29:57
Three Ways to Grow Nutritious Greens Indoors - Ep. 224
It is November, which means we are firmly seated in fall and many of us have seen the total demise of our gardens. In fact, some of us have had several weeks since we saw anything green out there and it’s kind of depressing! Have no fear, there is a way to get a fresh green pick-me-up in the kitchen even when the outside seems bleary – three ways, in fact!
Today on Just Grow Something we’re going to cover three ways to grow nutritious greens indoors. This can absolutely be done year-round, but it’s especially poignant in the late fall and through the winter. Especially if you live somewhere like I do where it’s a bit bleak and dreary outside and your body is just craving something fresh. Let’s dig in!
References and Resources: (some links are affiliates and I'll earn a small commission ... thank you!)
Get 20% off a Magic Mind
subscription with code GROWSOMETHING20
Simple LED grow lights: https://amzn.to/3UMqN5k
Hydroponic net pots: https://amzn.to/3Cm8fSW
Coconut coir plant starter pellets: https://amzn.to/3YK0xth
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Variety pack microgreens seed: https://amzn.to/3O4eddS
Elm Dirt: https://www.elmdirt.com/?rfsn=6809035.8aa23a5
Microgreen Basics - Ep. 169
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46:21
Tropical Gardening, Plus Your Biggest Garden Failures of the Season - Ep. 223
If you’ve been watching my social media accounts you’ve seen me posting about my recent trip to Puerto Rico. I was hoping to see what backyard gardeners were growing in a tropical region and also get an idea of what crops are economically significant to the region and I was actually surprised by what I learned.
Today on Just Grow Something we’re going to talk about what crops are prevalent in Puerto Rico and how we can duplicate some of that in our own homes even if we live somewhere that is decidedly NOT tropical. We’ll also reveal your answers to the October question of the month: what was your biggest failure in the garden this year? Let’s dig in!
References and Resources:
Insect Netting: https://amzn.to/3CeUkOs
(aff)
Bird Netting: https://amzn.to/3NV6oag
(aff)
Free Download: Onion Growing Fact Sheet
Beginner's Guide to Growing Onions
All About Puerto Rico Coffee - History and Best Brands | Puerto Rico & Caribbean Travel News
Coffee Obsession: More Than 100 Tools and Techniques with Inspirational ... - DK - Google Books
Most Common Papaya Plant Pests: Identification and Treatment Guide | Live to Plant
Food Security and Debt: Rebooting Puerto Rican Agriculture as a Path Out of Crisis | Journal of Public and International Affairs
Regrowing Puerto Rico's Agriculture - WWF - Environment & Disaster Management
‘A National Call for Food Production:’ Sustainable Farming Seeks Revolution in Puerto Rico | Pulitzer Center
About Just Grow Something | The "Why" Behind the "How" of Gardening
Grow a better vegetable garden, whether you're a seasoned gardener or have never grown a thing in your life. Karin helps home gardeners learn to grow their own food using evidence-based techniques and research. She talks all about specific plants, pests, diseases, soil and plant health, mulch, garden planning, and more. It's not just the "how" but also the "why" that makes us better. The goal? For everyone to know how to grow their own food no matter what sized space they have or their experience level.
Tune in each week to plan, learn, and grow with your friend in the garden, Karin Velez.
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