Award-winning chef, television personality and author, Jacques Pepin, discusses his career and culinary techniques with New York Times food writer Jeff Gordinier.
Award-winning chef, television personality and aut
11/3/2011
1:18:51
Popular Food Network star, cookbook author and restaurateur, Guy Fieri, proves he is not all burgers and barbecue in this discussion with New York Times food writer Julia Moskin.
Popular Food Network star, cookbook author and res
11/3/2011
1:16:23
Chefs April Bloomfield, Anne Burrell, Alex Guarnaschelli and Anita Lo discuss how to they manage their high-stakes careers in the high pressure world of food. Moderated by New York Times food columnist Melissa Clark.
Chefs April Bloomfield, Anne Burrell, Alex Guarnas
11/3/2011
1:14:38
Ferran Adria, the chef behind Spain’s El Bulli discusses his career and cookbook, “The Family Meal: Home Cooking with Ferran Adria.” Interviewed by former Times restaurant critic Frank Bruni.
Ferran Adria, the chef behind Spain’s El Bulli dis
