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The History of American Food

Margaret Hardin
The History of American Food
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  • 144 Early 19th Century Apples - the Fruit of Progress & Propaganda
    This week - it’s time to look at the connection between westward American Expansion and the apple. How is the apple all tangled up with our creation of the  19th century tall tales we started to tell on and about ourselves? So get ready for a visit from some of the features/specters of that myth making that inhabited a huge part of the 20th century. Links:Johnny Appleseed Cartoon (1948) Paul Bunyan Cartoon (1958)  John Henry Cartoon 1 (1973 – narrated by Roberta Flack)John Henry Cartoon 2 (2000 - Disney)Pecos Bill Cartoon (1948) Davy Crockett Disney TV show Theme Song (1954 – This is… OOoooF rough) Iriana Geogescu's plum dumplings you can use with apples.  Or apricots of course.   Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood
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  • 143 Oats & Hay - Grass Runs the Early 19th Century World
    As odd as it sounds, there was a time in American Food before oatmeal.And while that's wild on it's own, even more impossible to imagine is how much of agriculture used to be dedicated simply to growing food to feed the animals that allowed you to run the farm.  Having solar panels and biodigesters to create power on the farm now is pretty wild... but it wasn't that long ago, all things considered when all the energy used on a farm was grown... on the farm!But it does help put into perspective how much energy it took to simply grow enough food for the farm - and then a little more to sell.  The surplusses we have now - simply NOT possible.To learn about the origins of 40 acres and a Mule - no the earlier origins... and how 160 acres would become the standard for American farms, tune in, and marvel at the idea of the oatmeal raisin cookie - and how far away it is from it's high end hose food origin.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot com Threads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood
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  • 142 Are Chickens Alternate Reality Pigs?
    Finally - Recipes for early 19th Century Fried Chicken - sorta.IT's time to learn some chicken history and face the reality about what chickens were really for in the early 19th century - eggs!If you wanted bird meat there were lots of better birds out there to eat above and beyond the scrawny backyard chcicken. But that was about to change as the worlds chickens began to come to America.To learn about all that and more - listen in.And the old Temple in Turkiye / AnatoliaGöbekli TepeScorpion Carving (photo 11)Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot com Threads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood
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  • 141 The Forking of America - When We Start to Stop Eating with our Hands
    Ever notice that fabulous dinner parties depicted on screen rarely take place earlier than the 1800's - and in America pretty much always after the Civil War?Well!  That's because in just about every one of those situations the eating etiquette would look so different it would be unrecognizable - in fact it's likely people would be eating with their fingers!Americans have only been eating with forks - on a regualr basis for about 150 years!The earliest Americans ate with their hands - becasue so did almost everyone else.Oh - and I answer the question, why do Americans constantly switch which hands they hold knife and fork when eating fancy?All manner of Fork Trivia is covered.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot com Threads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood
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  • 140 Tasty Preseerved Pork - Early 19th Century Ham & Sausage plus Scrapple
    Yes yes... tasty pigs.But as you might have gathered I'm not entirely OK right now.  Will there be a National Park Service -NPS.gov by next episode?Will I have access to the library of congress or is it going to get "Alexandira'd"?I don't know, but at least I do know that I can hook you up with both old school and modern methods of preserving pork when the power grid goes down.I the mean time take care, love your local food producers and be kind.  Even and possibly especially to the people who don't eat pork.  They're fine as well - and it mean more for us ominivores.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot com Threads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood
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About The History of American Food

Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises.Show Notes: https://thehistoryofamericanfood.blogspot.com/Email: [email protected]: @THoAFood
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