CrowdScience

Have you ever found yourself doing something – perhaps getting a glass of water, eating a snack, or even sitting on the toilet – without remembering making the decision to do it? CrowdScience listener Mohammed certainly has. It’s left him wondering: does he really have free will, or is he a puppet of his biological processes?
To try and find the answer, we start in the brain. Presenter Caroline Steel meets neuroscientist Uri Maoz, from Chapman University in the US, to explore the controversial research into what happens when we make decisions. Does neuroscience say that we are free to make our own choices, or does our brain make decisions outside of our consciousness?
Then there’s our guts - they’re home to trillions of microbes; independent living creatures that we couldn’t live without. But could these tiny organisms influence more than our digestion? Harriët Schellekens, from University College Cork in Ireland, shares her cutting-edge research into the surprising ways our microbes shape us.
And perhaps some of us are more "in charge" than others. Caroline visits Sarah Garfinkel at University College London in the UK, to have her interoception tested - her ability to sense what’s happening inside her body. How closely is she tuned into what's going on inside her gut, and why might that matter?
Meanwhile, at King’s College London, health psychologist Lauren Heathcote is exploring how this internal sense could be used in therapy. Caroline meets cancer patient Nadia Haynes to discover how learning to listen to her body has actually changed her sense of control.
Presenter: Caroline Steel
Producer: Katie Tomsett
Editor Ben Motley
(Photo: Close-up Of Businessman's Hands - stock photo Credit: AndreyPopov via Getty Images)

Where do shells come from? CrowdScience listener Tamsyn got in touch, a little embarrassed, confessing that she had managed to reach her twenties without realising that shells are made by living creatures.
Suddenly, her curiosity ran wild and she asked CrowdScience to investigate how these sea creatures have the architectural prowess to make shells in delicate ornamental shapes with beautiful colours and patterns.
The job of sea-creature-investigator-in-chief falls to presenter Marnie Chesterton. She heads to the Natural History Museum in London, UK, where they have more shells than they can keep count of. Researcher Dr Suzanne Williams pulls out drawer after drawer of amazingly varied molluscs for Marnie to marvel at.
Then, it’s off to the beach to go shell hunting with Dr Leanne Melbourne, Senior Curator of Climate Change and the Dynamic Coast for Norfolk Museums in the UK. They look at the structure of shells, and Leanne explains how a soft mollusc is able to make a hard shell so sturdy they can survive for millions of years.
Marnie then gets into some mollusc maths. With shells strewn across a table, Professors Alain Goriely and Derek Moulton at the University of Oxford, UK show Marnie how they have mapped their shapes. Can Marnie uncover the formula that underpins the formation of shells, from the most basic to the inexplicably ornate?
Presenter: Marnie Chesterton
Producer: Tom Bonnett
Editor: Ben Motley
(Photo: Close up of young womans hands holding seashells, Eilat, Israel - stock photo Credit: PhotoStock-Israel via Getty Images)

CrowdScience listener Gurmeet in India wants to know if plants can sense that we're around. She started wondering about this at a wellness centre where she was encouraged to hug a tree. She enjoyed the experience, but what about the tree? Did it enjoy being touched? And is there actually evidence that hugging a tree is good for us?
Anand Jagatia talks to scientists about what happens to a plant when it's touched. Molecular biologist Olivier van Aken, from Lund University in Sweden, explains what happens inside a plant's cells – from mimosa whose leaves close up when touched to a Venus flytrap that sees a good opportunity for dinner.
Plant biologist Alexander Jones, from the Sainsbury Laboratory at the University of Cambridge, UK, tells Anand how plants process information without a brain: when there's a threat from a hungry insect, it's their hormones that leap into action to defend it.
Anand visits Wisley Garden in the UK and meets Ashby Lavelle Sachs, the Royal Horticultural Society's Wellbeing Fellow, who explains why being in nature is so good for our physical and psychological health. And he talks to South Korean researcher Sinae Park, from Konkuk University in Seoul, about the impact of touching plants with different types of foliage – in an experiment, she found that it's the soft and smooth plants that made participants feel most relaxed.
It turns out that plants find the whole experience of being touched pretty stressful. So next time you hug a tree, you might be getting a whole lot more pleasure out of it than the tree does.
Presenter Anand Jagatia
Producer Jo Glanville
Editor Ben Motley
(Photo- I love you nature! Nature and people - stock photo Credit: Kieferpix via Getty Images)

CrowdScience listener Devin in Canada has just had a baby. Worried that all the good email addresses might be taken by the time his child needs one, he has already set up an account. But it got him wondering: how many email addresses belong to people who have died?
From websites and blogs to email accounts, social media profiles, gaming avatars and even our conversations with AI, we’re all leaving behind a trail of digital footprints that can outlive us. So what happens to them when we die? Are they deleted, recycled or preserved? And who gets to decide?
Presenter Anand Jagatia travels beyond the digital veil and into the internet’s afterlife to find out.
Professor Edina Harbinja from the University of Birmingham Law School in the UK, an expert in ‘digital death’ and ‘post-mortem privacy’, explains how the law has struggled to keep pace with our digital lives. While it’s relatively straightforward to decide who inherits physical letters and photographs, what happens when those memories are stored in emails or on social media?
For artist Janilda Bartolemeu, encountering messages from her father on Facebook long after his death was like interacting with a ghost. Anand visits her artwork at IMPAKT gallery in Utrecht, Netherlands, part of the exhibition Data Never Dies, where curator Rosa Webers explores how art can help us understand the human impact of technology.
Finally, sociologist Professor Carl Öhman of Uppsala University in Sweden reveals that the number of dead people online will outnumber the living sooner than we might think. It raises profound questions about how we understand the internet, and ourselves within it.
Presenter: Anand Jagatia
Producer: Emily Knight
Editor: Ben Motley
(Photo: Grave on laptop computer, 3d render - stock photo Credit: Brankospejs via Getty Images)

CrowdScience listener Lisa, who is from South Africa but now lives in the UK, has been a vegetarian for many years. Sometimes though, she still finds herself craving meats – like spaghetti bolognese or a burger. To satisfy these cravings, she eats ‘alt-meats’, products meant to look and taste like meat but made from vegetables.
This has her wondering though, are these alternative meats better for the planet than actual meat would be? And what about her health? Given that many of these foods are highly processed, would eating meat be better for her?
Presenter Chhavi Sachdev speaks to food systems researcher Charlotte Bunge from Uppsala University on Sweden, US health journalist Alice Callahan and researcher Christopher Gardner from Stanford University in the US to try and pick apart the positives and negatives of replacing ‘real’ meat with ‘pretend’ meat, before visiting an Indian company producing meat that was grown in a lab.
Presenter: Chhavi Sachdev
Producer: Margaret Sessa-Hawkins
Editor: Ben Motley
(Photo:Raw frankfurter sausage on a fork isolated - stock photo Credit:Andrey Sayfutdinov via Getty Images)