BrainStuff

The largest pumpkins in the world now weigh well over a ton, and the record gets broken just about every year. But how (and why) would you go about growing one? Learn how competitive gourd growing works in today's episode of BrainStuff, based on this article: https://home.howstuffworks.com/grow-giant-pumpkin.htm
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Every movement our bodies make -- from waving at a friend to pumping blood -- is goverened by complex electrochemical handshakes among our nerves and our muscles. Learn how voluntary, involuntary, and reflexive movements work in today's episode of BrainStuff, based on these articles: https://health.howstuffworks.com/human-body/systems/musculoskeletal/muscle.htm; https://health.howstuffworks.com/human-body/systems/nervous-system/nerve.htm
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After years of trench warfare in WWI, France built a line of massive underground bunkers and other defensive fortifications along hundreds of miles of its border. Learn how the Maginot Line worked -- and why it failed to stop the Nazi invasion -- in today's episode of BrainStuff, based on this article: https://history.howstuffworks.com/world-war-ii/maginot-line.htm
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Some U.S. cities and states have officially changed Columbus Day to Indigenous Peoples' Day. Learn why -- and why some Americans disagree with the change -- in this classic episode of BrainStuff, based on this article: https://people.howstuffworks.com/culture-traditions/holidays-other/columbus-day.htm
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The English-language terms for different baked goods vary based on where English is being spoken. Learn why an American cookie is a British biscuit, an American biscuit is a British scone, our muffins have nothing to do with each other, and pudding doesn't have to involve pudding at all in today's episode of BrainStuff, based on this article: https://recipes.howstuffworks.com/tools-and-techniques/great-british-baking-terms-know-scones-from-biscuits.htm
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