Hot Stove Radio

Tom’s Culinary Travels – A Food Comparison of Heathrow // Supporting Hunger Relief with Hannah Lindoff, Executive Director of SeaShare // At the Baker’s Table with Rose Levy Beranbaum & Woody Wolston – Part 1: Ma Vie en Rose // Regenerative Farming with Seth Small, Fourth-Generation Wheat Farmer at Small's Family Farm in Walla Walla // It’s October which means it’s time for Schnitzel! // We’re celebrating our friend Marcus Samuelsson’s new book, Back to Green // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Celebrating Squash Season // Elliott Karr, owner and baker of Mighty Fine Pretzel Co., talks pretzels // The Hot Stove Society Tasting Panel Takes on Cheddar Cheese // Lisa Warr-King Packer, Winemaker & Owner of Mana Vintners, takes us inside Washington wines // We gather around the table for a bialy brunch with Chef Annie Elmore // Leah Koenig shares her new book, The Dessert Table: 100 Joyful Jewish Sweets // And of course, we wrap up the show with Food for Thought: Tasty Trivia!

We go Behind the Scenes at TD & Co. with a round of Q&A // Chef Caroline Wright, author, known as the Soup Lady, and owner of Soup Club, joins us for a fresh look at soup season // Shortcut or Scratch – Fall Pantry Items: what’s worth making yourself, and when is
store-bought just as good? // Brooke Lucy, owner and founder of Bluebird Farms, joins us from the farm // The Return of the Braise: getting back to low-and-slow cooking as the weather cools // Josh Fox, co-owner and distiller at Lodgepole Distilling joins us to talk spirits and
distilling // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

The Art of Porchetta // Food & Travel Writer Leslie Kelly shares her culinary travels through Victoria, Whistler, and Leavenworth // Planning for Thanksgiving with Tom Douglas and Chef Annie Elmore // Aaron Tekulve, chef/owner of Surrell, on modern Pacific Northwest cuisine,
seasonality & Washington wine // Behind the Scenes at TD & Co. – Q&A // Fall Mushrooms // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

What’s making headlines in Food in the News // We dish on artisanal sweets at ChefShop with Eliza Ward // Early Fall Dishes to ease into the season // Gibran Moreno, owner of Koko’s Restaurant & Tequila Bar, on bringing Mexican and Salvadoran flavors together // Pantry Wildcards – putting those forgotten pantry ingredients to work // Behind the Scenes at TD & Co. – Q&A // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!