Hot Stove Radio

Tom’s Culinary Travels: Scotland – Beyond the Stereotypes // J.R. Head blends two lifelong passions - sushi and giant movie monsters - with a sushi pop-up at The Carlile Room // Behind the Scenes at TD & Co. – Q&A // Mixologist and cocktail and cookbook author Nick Mautone takes us on a deep dive into summer cocktails // Celebrating Summer Tomatoes // Christina Conrad, food coach and founder of Foodie With a Life, shares the inspiration behind her new Supper Club program and her approach to gathering with ease // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Ordinary to Extraordinary – Sweet Corn // Ahmed “Suli” Suliman, Chef/Owner of Café Suliman and his new Arabic-inspired cocktail bar ShibShib // The Hot Stove Society Tasting Panel takes on store-bought puff pastry // Liane and Greg Bennett, Co-Founders of Trade Eights Cocktails // Grilled Salmon for Summer // Aaron Lindstrom, Owner and Chocolate Maker of Coco Legato // And we wrap up today’s show with Food for Thought: Tasty Trivia!

The Ultimate Caesar Salad // Tawfik, Owner of Café Yemen in Renton, brings the soulful flavors and hospitality of Yemen to the Hot Stove kitchen // A walk through of Julia Child’s Birthday Celebration Menu // Emily Ritchie, Executive Director of the Northwest Cider Association, takes us through the world of cider // Somm Showdown at Neb - Sake vs. Wine with Quan Liang of Sake Noire and Chef Jesse Elliott of Neb // Mehdi Boujrada of Villa Jerada shares spices, sauces, and spreads that tell stories of Moroccan and Levantine cooking // And we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Behind the Scenes at TD & Co. – Questions from a listener // Ordinary to Extraordinary - An Ultimate Fish Sandwich // From Pantry Wild Cards to Delicious Dishes // Washington Wine with Luanne Holden-Boushey of Boushey Vineyards, previewing the Auction of Washington Wines’ Winemaker Picnic // The Art of Thai Beef Salad // And as always, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Producer Becky shares highlights from her culinary adventures along the Oregon Coast // Joe Sundberg of Old Salt Fish & Bagels and Rupee Bar talks bagels, smoked fish, and neighborhood restaurants // Summer Relishes: Sweet, Sour, Crunchy, and Bright // Chef/owner Eric Banh celebrates 15 years of Ba Bar, from Vietnamese street food to noodles and cocktails // Behind the Scenes at TD & Co. – Q & A // Chef Eda Martin of Cocina Casera brings South American flavors, inclusive cooking, and food science // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!