Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run w...
Today we're talking all things, but not all things Breadsticks. We tackle these non-nostril shaped bread lumps that are burnished with time and butter as we use this opportunity as a soft launch for 'A Big Time for Cuisine' and 'Not Bad with Matthew Amster-Burton'. Dreams get dashed, thumbs get big and futures are thrown into question as the innuendos fly. Basic New York-Style Pizza DoughCulture Study Podcast on recipes by Anne Helen Petersen
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit
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28:20
Episode 675: Terry's Chocolate Orange
Welcome to the show of shows! Today we're bitter and sweet as we whack, tap and unwrap 20 segments of corporate history before milking our feelings. We discover there is a fine line between flailing and success as we encounter grocery stores, cereal mascots, pulpoids and pulp boys before moving in our graves. Dawn French AdAnother Dawn French AdElliot Smith's Waltz #2 (XO) Molly's Now but Wow: Charlie’s Queer Books
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit
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32:04
Episode 674: Brookies
Flesh Warning! Join us as we play NameSmash and wonder why. We discover alllll the nicknames as we discuss soap operas, hefty horses and the girth and withers of these Franken Desserts. This coarse tool talk causes Molly to cry but luckily we escape without any dental emergencies! Preppy Kitchen blog brookiesMel’s Kitchen Cafe recipeBake It, BrookieMolly's Now but Wow! - Andre 3000, New Blue Sun
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit
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24:58
Episode 673: Gouda
Today we wake up from a nap and travel The Gateway to Gouda before diving into the most interesting topic ever before discussed on this show. After one of our classic scoops, we decide to leave podcasting behind to become EXTREMELY old artisan cheese porters just as soon as we find our hats. Cheeses TastedArtikaas 3yrBeemster XOAppel FarmsTJ's Dutch GoudaCheeseland Double Cream
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit
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32:02
Episode 672: Spindrift
Gather round all ye who thirst for fruited bubbly water and put your cans together for this effervescent citrus beverage tasting. As we sample this spray of the ocean with a hint of mint straight from the cooler, Matthew transforms into a prepper with an accent before dunking on Dayton while Molly travels back to 1993. Molly's Now but Wow! -Parable of the Sower by Octavia Butler
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit
Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.
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