532 - Will Sourcing Become Popular Soon? on Bourbon Community Roundtable 110
The idea of sourcing has been around a very long time but it's a new concept for some while it's old hat for some. Are we at the point where sourcing is more widely accepted? What's it going to take to overcome it? Knowing that we are going to see an abundance of available sources here real soon, will it become more popular? Or even maybe more popular than distilling your own?
Show Notes:
Introduction of the crew and warm-up music discussion
Insights on the changing bourbon landscape and consumer perceptions
Has the stigma around sourced whiskey faded
The importance of educating consumers on sourcing versus distilling
Discussion on the uniqueness of sourced products vs. commodity whiskey
The role of flavor profiles in a saturated market
Forecasts for innovation in sourcing whiskey
Celebrating the contributions of Non-Distilling Producers
Potential future trends and the rise of new brands
Emphasis on consumer engagement and storytelling in the whiskey industry
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1:05:27
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1:05:27
Whiskey Quickie: Conviction Double Oak 1929 Bourbon Review
On this Whiskey Quickie by Bourbon Pursuit, we review Conviction Double Oak Bourbon. This non-age stated bourbon is 104.8 proof and $65 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.
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6:17
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TWiB: Heaven Hill opens doors at Heaven Hill Springs, Jos. A. Magnus Private Cask Program returns, Freddie Noe's new Booker’s, The Reserves 2025
It's This Week in Bourbon for September 12th 2025. Heaven Hill officially opens its doors at Heaven Hill Springs, Jos. A. Magnus & Co. has announced the return of its Private Cask Program, and Freddie Noe announce the launch of Booker’s, The Reserves 2025.Show Notes:
HHS buries report linking alcohol to cancer, drawing criticism from industry watchdogs.
Heaven Hill opens $200M Springs Distillery in Bardstown and releases a special commemorative bourbon
Purple Toad Winery & Distillery joins the KDA as a new Craft member, using innovative techniques to repurpose winemaking byproducts
Speed Art Museum to auction rare whiskeys and custom single barrels to benefit educational programs
Von Payne Spirits buys historic Louisville building to create The Von Payne Castle distillery and tasting experience
Jos. A. Magnus & Co. brings back its exclusive Private Cask Program with a very limited number of 10-year-old high-rye bourbon barrels
Buffalo Trace Distillery to launch a traveling tasting tour featuring rare expressions and city-specific merchandise
Blue Note Bourbon re-releases its limited-edition Honey Rye Cask expression.
15 STARS launches its award-winning Artisan Collection, a limited-production blend of 15 and 12-year-old bourbons
Ingram Distillery releases Uncharted Kentucky Wheated Bourbon, a new whiskey aged on the Mississippi River in 100% recycled glass
New Era Whiskey releases its first three cask-strength, single-barrel bourbons honoring Kentucky landmarks
Angel's Envy releases two new limited-edition Distillery Series expressions, a Two-Grain Bourbon and a Peated Cask Rye
Middleburg Barrel Company debuts 1787 Provenance Bourbon, a new brand founded by Viyas Sundaram with a unique re-aging process
Heaven Hill releases the 2025 edition of its Grain to Glass Wheated Bourbon Whiskey, made with a high-wheat mashbill from local farms
Jack Daniel's introduces the 2025 Heroes Selection, a Single Barrel Barrel Proof whiskey chosen by and for military veterans
Woodford Reserve unveils Sweet Oak Bourbon, the 21st release in its Master’s Collection, aged in rare Chinkapin oak barrels
Booker’s releases its highly-anticipated The Reserves 2025, a limited-edition bourbon finished in tequila barrels for the first time in Beam history
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45:59
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531 - The Kentucky Bourbon Trail's Big Challenge with Adam Johnson of the Kentucky Distillers Association
If you've been a listener for a while, you might remember our next guest who has talked to us about the Kentucky Distillers Association over the years. Adam Johnson from the Kentucky Distillers Association, who for nearly two decades has been at the forefront of the Kentucky bourbon scene. We’re diving into the state of bourbon tourism, and as Adam reveals, visits to the Kentucky Bourbon Trail are absolutely going through the roof, transforming the experience from a day trip into a full-on bucket-list adventure. We also get into the legislative challenges facing our industry, from the battle for Direct-To-Consumer shipping rights to the elephant in the room: the cannabis beverage market, and why Adam believes it needs to play by the same rules. Adam also shares some great insights on how the collaborative nature of the bourbon community is actually fueling collective growth. If you’re planning a trip to Kentucky or just curious about the future of bourbon, you won't want to miss this one.
Show Notes:
Recollection of Adam Johnson's first podcast experience
Examining the booming bourbon tourism landscape
Statistics on the surge in Kentucky Bourbon Trail visitors
Advocacy for DTC shipping and legislative obstacles for small distillers
Discussing the impact of new dietary guidelines on bourbon marketing
Competition with cannabis beverages and calls for regulatory parity
The collaborative ethos of the bourbon industry and its historical foundations
Future outlook for bourbon tourism and KDA's sustainability initiatives
Encouraging exploration of the Kentucky Bourbon Trail and KDA updates
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56:22
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56:22
Whiskey Quickie: Frank August Small Batch Rye Whiskey Review
On this Whiskey Quickie by Bourbon Pursuit, we review Frank August Small Batch Rye Whiskey. This non-age stated rye is 100 proof and $70 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.
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The Official Podcast of Bourbon! The best in news, reviews and interviews with people making the bourbon whiskey industry happen. Join hosts Kenny Coleman, Ryan Cecil, and Fred Minnick as they talk with prominent guests and provide insight on American whiskey 3 times a week. Catch all new episodes every Thursday with special Whiskey Quickie reviews on Tuesday and get caught up on bourbon news with This Week in Bourbon on Friday.