Esther and Brynn discuss Pulp: A Practical Guide to Cooking with Fruit by Abra Berens. They also discuss the fickleness of fruit, foraging, and swimming in cold water!
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22:34
Arabiyya by Reem Assil
Esther and Brynn discuss making ma'louba from Arabiyya by Reem Assil. They also honor talk about the tenacity of people around the world who are working to maintain a sense of tradition and normalcy through food in the face of upheaval and war.
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20:02
50 Pies, 50 States by Stacey Mei Yan Fong
Happy Pi(e) Day everyone! On this month's episode of the Loveland Libcast, Esther and Brynn are joined by the 2023 Loveland Cherry Festival youth winner, Levi! Listen to the three of them talk about New York Apple Pie from Stacey Mei Yan Fong's 50 Pies, 50 States. They also discuss baking wins and baking flops.
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27:20
Woks of Life by the Leung Family
Long time no see! We are happy to be back talking about cookbooks in the new year. Esther is joined by teen librarian Brynn to discuss The Woks of Life: Recipes to Know and Love from a Chinese American Family by Bill, Judy, Kaitlin, and Sarah Leung. Stop by the library on February 8th for your cooking kits. This month dumplings are on the table--just in time for Chinese New Year!
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29:58
LOVEland Cookbook Group (Nov 2023) New Native Kitchen by Freddie Bitsoie
It's Ashlee’s penultimate episode with the Loveland Libcast, and Esther and Ashlee discuss November’s LOVEland Cookbook Group title New Native Kitchen by Freddie Bitsoie.
*Please excuse Esther's rough sound quality this episode.*
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