American Gravy

The holidays are here…and so are the food debates, kitchen confessions, and big questions about what we’re really eating.Chef Andrew and Lauren discuss wild viral food news…including Japanese 7-Eleven egg salad sandwiches, Little Caesars stuffed crust chaos, Heinz gravy in a squeeze bottle, and Disney’s smoked salmon corn dog.PLUS…holiday cooking tips…must-have kitchen gifts…and a fascinating food fact about scallops that might haunt you forever.
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Chef Andrew and Lauren are back to cover the latest viral food controversies, shocking holiday kitchen confessions, and the biggest debates in food right now.
They break down the “6-7” phenomenon at In-N-Out, question why spicy cereal exists, and take on TikTok food hacks that deserve an 86.
Plus: why McDonald’s outrage culture is getting out of control, and the ingredients TikTok needs to stop abusing.
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A vegan restaurant sparks outrage after adding meat, Cinnabon launches cinnamon-scented wrapping paper, and Chefs Andrew and Lauren break down wild SNAP-benefit fraud, including $25K rollover balances and payments going to the deceased. Plus: ant invasions, parenting chaos, spam history, Sweetgreen robots, cheese theft, and sharp cooking tips.
Subscribe now for weekly food fun, real-life chaos, and kitchen wisdom straight from the Gruels!
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Starbucks ice scandals, Subway footlong drama, and Wendy’s infamous chili hoax kick off a wild ride as Chefs Andrew and Lauren dive into fast-food lawsuits, Japan winning Italy’s tiramisu championship, and bizarre food facts like bug-based red dye and the sliced-bread ban. Plus: egg-label decoding, sheet-pan tips, pasta-water tricks, and why onion rings need to go!
Subscribe now for weekly food fun, kitchen hacks, and the stories that flavor everyday life!
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Chef Andrew and Lauren are serving up the week’s hottest food stories…from the rise of AI cashiers and fast-food automation to Chick-fil-A’s secret new spinoff café. Plus, they dig into the surprising truth behind “natural” foods and share some essential Thanksgiving cooking tips! Subscribe now for food, freedom, and the real stories behind what’s on your plate!
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