Vegan Backlash, Cinnamon Paper & Sweetgreen’s Robot Line
A vegan restaurant sparks outrage after adding meat, Cinnabon launches cinnamon-scented wrapping paper, and Chefs Andrew and Lauren break down wild SNAP-benefit fraud, including $25K rollover balances and payments going to the deceased. Plus: ant invasions, parenting chaos, spam history, Sweetgreen robots, cheese theft, and sharp cooking tips. Subscribe now for weekly food fun, real-life chaos, and kitchen wisdom straight from the Gruels!See omnystudio.com/listener for privacy information.
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32:57
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32:57
Tiramisu Champs, Fast-Food Lawsuits & Egg Truths
Starbucks ice scandals, Subway footlong drama, and Wendy’s infamous chili hoax kick off a wild ride as Chefs Andrew and Lauren dive into fast-food lawsuits, Japan winning Italy’s tiramisu championship, and bizarre food facts like bug-based red dye and the sliced-bread ban. Plus: egg-label decoding, sheet-pan tips, pasta-water tricks, and why onion rings need to go! Subscribe now for weekly food fun, kitchen hacks, and the stories that flavor everyday life!See omnystudio.com/listener for privacy information.
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33:46
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33:46
AI Cashiers, Secret Chick-fil-A Cafés, and Thanksgiving Hacks
Chef Andrew and Lauren are serving up the week’s hottest food stories…from the rise of AI cashiers and fast-food automation to Chick-fil-A’s secret new spinoff café. Plus, they dig into the surprising truth behind “natural” foods and share some essential Thanksgiving cooking tips! Subscribe now for food, freedom, and the real stories behind what’s on your plate! See omnystudio.com/listener for privacy information.
Caviar on cinnamon rolls?! Yep, Chef Andrew Gruel actually tried it… and that’s just the beginning.Lauren and Chef Andrew dive into wild food mashups, shocking Trader Joe’s recall news, and the kitchen secrets chefs never spill.Subscribe now for food, freedom, and the real stories behind what’s on your plate!See omnystudio.com/listener for privacy information.
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32:31
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32:31
Tariffs, Turkey & What’s Really on America’s Plate
From Trump’s new China trade deal to radioactive shrimp recalls, Chef Andrew and Lauren break down what’s happening behind the headlines, and how it all hits your dinner table. They also dish on Cracker Barrel’s viral comeback, ant yogurt gone too far, and their favorite sheet-pan cooking hacks for busy nights. Subscribe now for food, freedom, and the real stories behind what’s on your plate!See omnystudio.com/listener for privacy information.
American Gravy is where bold flavors meet even bolder opinions. Hosted by acclaimed chefs Andrew and Lauren Gruel, this no-holds-barred podcast dives into food, culture, and real-life chaos with unfiltered honesty and a healthy dose of humor. From viral culinary trends and restaurant stories to personal rants and pop culture takes, American Gravy keeps it spicy and unapologetically real. Whether you’re a food lover, a free thinker, or just along for the ride, you’ll find something to chew on here. New episodes drop weekly... bring your appetite and your opinion!
Don’t miss a drop of American Gravy, subscribe now and be the first to hear what’s next!
Watch exclusive content on YouTube.com/@andrewgruel and follow @ChefGruel and @laurengruel on X and Facebook or @AndrewGruel and @lauren_gruel on Instagram join the American Gravy community.
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