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Weekly Dish on MyTalk

myTalk 107.1 | Hubbard Radio
Weekly Dish on MyTalk
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893 episodes

  • Weekly Dish on MyTalk

    FULL SHOW 8/22: The Joy of Pickling and Preparing for the Minnesota State Fair

    08/22/2026 | 1h 26 mins.
    Jill Holter joins Steph H. to talk pickling, shopping co-ops, and all kinds of goodies to eat and see at the fair. Plus, have you ever treated your own city like you’re going on a trip? Steph thinks you should!
    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
  • Weekly Dish on MyTalk

    FULL SHOW 8/15: Ely Update, the Lost Art of Dinner Parties, Katie Meir's Help the House Gala & The Rise of the Real Estate Foodie Influencer

    08/15/2026 | 1h 22 mins.
    Stephanie Hansen is broadcasting from Ely, MN this morning with the latest updates after the devastating fires earlier this summer.
    Dinner Parties are having a moment, but we aren't sure about the Pringle's trend.
    Has the restaurant cookbook trend officially ended?
    Best Snacks & Sweets Awards!
    Katie Mier joins us to talk about her Help The House Gala.
    And we discuss the rise of the real estate foodie influencer.
    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
  • Weekly Dish on MyTalk

    FULL SHOW 8/8: Honoring Sue Zelickson, Minnesota Burger Week, and Bauhaus Brew Labs is Back

    08/08/2026 | 1h 23 mins.
    The Weekly Dish is back this week to honor the late Sue Zelickson. They are then joined by the Minnesota Monthly who are presenting the first ever Minnesota Burger Week for $10 burgers. Exciting news Bauhaus Brew Labs is BACK!
    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
  • Weekly Dish on MyTalk

    FULL SHOW 8/1: Is Girl Dinner Out? Pearson's Closing, Food Trends of 2026: Will Pickles, Cottage Cheese, and or Dot Cakes Survive?

    08/01/2026 | 1h 27 mins.
    The Weekly Dish delivers the latest of restaurant closures, including the beloved Pearson's. They later dive into the food trends of 2026 and debate whether girl dinner is out. Will pickles, cottage cheese, and dot cakes stay until 2027.
    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
  • Weekly Dish on MyTalk

    FULL SHOW 7/25: Karyn Tomlinson from MYRIEL, Summer Berries, Farm Report & Ice Cream Tech Report

    07/25/2026 | 1h 10 mins.
    We can hardly believe that it's been 5 Years since MYRIEL opened on Cleveland Avenue in Saint Paul, Chef Karyn Tomlinson joins us to celebrate.
    And while we talk birthdays, Stephanie shares her best birthday cake ideas. Plus summer berries are at peak season right now, what are we doing with these beauties?
    We have some great boxed cake hacks, we talk Coney's Candies & Tony The Movie is coming out. And we'll beat the heat with our latest favorite ice cream gadget.
    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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About Weekly Dish on MyTalk
Stephanie March, Editor at Large for Minneapolis.St.Paul Magazine and Stephanie Hansen, host of Taste Buds on Fox 9 talk local restaurants, food trends, entertainment, travel and more. Listen Saturdays from 9-11am or catch them as a podcast wherever you listen to podcasts.
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