Weekly Dish on MyTalk

Jill Holter joins Steph H. to talk pickling, shopping co-ops, and all kinds of goodies to eat and see at the fair. Plus, have you ever treated your own city like you’re going on a trip? Steph thinks you should!
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Stephanie Hansen is broadcasting from Ely, MN this morning with the latest updates after the devastating fires earlier this summer.
Dinner Parties are having a moment, but we aren't sure about the Pringle's trend.
Has the restaurant cookbook trend officially ended?
Best Snacks & Sweets Awards!
Katie Mier joins us to talk about her Help The House Gala.
And we discuss the rise of the real estate foodie influencer.
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The Weekly Dish is back this week to honor the late Sue Zelickson. They are then joined by the Minnesota Monthly who are presenting the first ever Minnesota Burger Week for $10 burgers. Exciting news Bauhaus Brew Labs is BACK!
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The Weekly Dish delivers the latest of restaurant closures, including the beloved Pearson's. They later dive into the food trends of 2026 and debate whether girl dinner is out. Will pickles, cottage cheese, and dot cakes stay until 2027.
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We can hardly believe that it's been 5 Years since MYRIEL opened on Cleveland Avenue in Saint Paul, Chef Karyn Tomlinson joins us to celebrate.
And while we talk birthdays, Stephanie shares her best birthday cake ideas. Plus summer berries are at peak season right now, what are we doing with these beauties?
We have some great boxed cake hacks, we talk Coney's Candies & Tony The Movie is coming out. And we'll beat the heat with our latest favorite ice cream gadget.
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