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FULL SHOW 8/1: Is Girl Dinner Out? Pearson's Closing, Food Trends of 2026: Will Pickles, Cottage Cheese, and or Dot Cakes Survive?
08/01/2026 | 1h 27 mins.The Weekly Dish delivers the latest of restaurant closures, including the beloved Pearson's. They later dive into the food trends of 2026 and debate whether girl dinner is out. Will pickles, cottage cheese, and dot cakes stay until 2027.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.FULL SHOW 7/25: Karyn Tomlinson from MYRIEL, Summer Berries, Farm Report & Ice Cream Tech Report
07/25/2026 | 1h 10 mins.We can hardly believe that it's been 5 Years since MYRIEL opened on Cleveland Avenue in Saint Paul, Chef Karyn Tomlinson joins us to celebrate.
And while we talk birthdays, Stephanie shares her best birthday cake ideas. Plus summer berries are at peak season right now, what are we doing with these beauties?
We have some great boxed cake hacks, we talk Coney's Candies & Tony The Movie is coming out. And we'll beat the heat with our latest favorite ice cream gadget.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.FULL SHOW 7/18: Minnesota Wildfire Updates, AC Maxxing, Christopher Nolan's "The Odyssey," Staycations in Minnesota, Salads without Contaminated Lettuce
07/18/2026 | 1h 22 mins.The Weekly Dish is back to share updates with the Ely community on the Minnesota wildfires and the air quality. With the heat wave, they give tips on how to AC max to stay cool involving the newest Christopher Nolan's movie: The Odyssey. Welcome all to Zucchini season! Stephanie gets and gives some recommendations for staycations in Minnesota. They later give out delicious recommendations of salads without contaminated lettuce.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.FULL SHOW 7/11: New MN State Fair Foods, Dinner du Nord Returns, Sea Salt Eatery Cookbook, and Bastille Day
07/11/2026 | 1h 22 mins.The Weekly Dish is back with a jam-packed show. With the official release of NEW MN State Fair Foods. The return of Dinner du Nord with Scott Mayer. Sea Salt Eatery Cookbook and Bastille Day!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.FULL SHOW 6/27: Tips for Solo Traveling as a Woman, Cold Soup for Summer Recipes, Minnesota State Fair NEW Cookbook, and Substack Discourse
06/27/2026 | 1h 18 mins.Stephanie is joined by Anna Klimmek from @happyfoodmn for tips and tricks on solo traveling as a woman, their favorite cold soup recipes for summer, and Substack discourse. Then they are joined Christine Noonan to talk about the Minnesota State Fair's NEW Cookbook.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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About Weekly Dish on MyTalk
Stephanie March, Editor at Large for Minneapolis.St.Paul Magazine and Stephanie Hansen, host of Taste Buds on Fox 9 talk local restaurants, food trends, entertainment, travel and more. Listen Saturdays from 9-11am or catch them as a podcast wherever you listen to podcasts.
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