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HowToBBQRight

HowToBBQRight

Podcast HowToBBQRight
Podcast HowToBBQRight

HowToBBQRight

Malcom Reed
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Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we’re grilling at the house, tips and ... More
Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we’re grilling at the house, tips and ... More

Available Episodes

5 of 204
  • WCBCC ‘23 Recap, Memorial Day BBQ & Barbecue Half Chicken Recipe
    Today on the HowToBBQRight Podcast, we are BACK from Memphis in May (00:24)! Our live podcast on the river didn’t go quite as planned (04:08)... Malcom and I got trapped in an elevator (05:31). I pick Malcom’s brain about our MOUTH WATERING turn-ins from last Friday (10:52), and the infamous pitcher of bullfrog did not last long at our tent this year (12:45). What BBQ is on the menu for Malcom’s Memorial Day weekend (17:11)? Malcom gives the rundown on his recent chicken obsession (19:15), including his brand new BBQ Chicken Halves recipe (27:40)! Malcom is a Smoked Sausage Connoisseur (38:10), and he got nostalgic on some “Fancy Beanie Weenies'' (42:13). What are some of the BEST ways to keep flies away from your grilling area (46:04)? This is how you carry a brisket on an airplane (50:41). Finally, Malcom gives his go-to recipe for Smoked Potato Salad (51:26).
    5/26/2023
    58:11
  • Talking BBQ at Memphis In May ‘23
    Today on the HowToBBQRight Podcast, we are LIVE at the Mississippi River down at Memphis in May 2023 (00:12)! Malcom made him and I some Bloody Marys (01:07). What’s the process of getting ready for Memphis in May (02:04)? What are Malcom’s WILDEST stories from Memphis in Mays of the past (06:06)? It may have been a long time since we last cooked a whole hog, but we are FIRED up to compete again (13:38)! What are Malcom and I’s go-to Bloody Mary recipes (15:58)? Malcom gives the meaty details on his newest ‘FALL OFF THE BONE’ Rib recipe (19:53). There’s definitely lots of Blue Plate at our tent, this year (24:40). Malcom gives the juicy details on what his PERFECT pulled pork sandwich looks like (26:20)... What are Malcom’s recommendations for a Griddle for all kinds of home cooking (29:11)? Why the hell is National BBQ Day allowed to fall during the week (31:04)?
    5/23/2023
    34:41
  • BBQ Hall of Fame, Partying at Memphis in May & Best Restaurants in Memphis
    Today on the HowToBBQRight Podcast, Memphis in May is only one week away (00:25)! We’re gonna attempt the impossible at WCBCC, this year (07:20)! Malcom has some very big news to share with y’all… (11:35), and we even dropped a few new products (14:54). What are the BEST restaurants to eat in Memphis (17:37)? Malcom gives the spill on some of his KILLER new recipes, like the BBQ Pasta Salad (25:40), and his MOUTH-WATERING Denver Steak (29:54)! Malcom takes a stroll down memory lane with his Burnt ass chicken recipe (33:31). Malcom reminisces on some of his glory days partying at Memphis in May (40:22).. How do you harvest a Peach Tree to use as smoking wood (45:49)? These are the best practices for buying meat in the grocery store (47:52). Finally, we close out with some of our upcoming giveaways, and what’s in store for the next HowToBBQRight Podcast (55:00)?
    5/12/2023
    1:00:55
  • Gearing Up for Memphis in May 2023 feat. Swine Life BBQ
    Today on the HowToBBQRight Podcast, we’re welcoming a special guest, Mark Williams from Swine Life BBQ (00:27). Y’all have GOT to go to the Metairie Crawfish Festival, where it’s all you can eat (03:23). Malcom wants to go day-drinking to celebrate Cinco de Mayo (09:18). He also celebrated the holiday with a delicious new Smoked Birria Taco recipe (13:00). Mark gives the raw details on how he’s smoking Whole Hog these days (19:50). What do you have to do to set up a pit for Whole Hog cooking (32:55)? How long can a Whole Hog rest (36:53)? Should you be running your pit “dirty” during competitions (42:13)? Cooking in poor weather conditions can be a challenge, but Mark shares exactly how to work with your surroundings (45:38). What kind of feedback is constructive to Competition BBQ teams, from judges (52:22)? What ancillaries are Killer Hogs entering in at Memphis in May (56:12)? This is how to make BBQ Nachos for almost a hundred people (1:04:46)!  
    5/5/2023
    1:12:52
  • Morgan Wallen Canceled, Sam’s Club vs. Costco & What Makes a Steak Wagyu?
    In this week’s HowToBBQRight Podcast, we’re back at the grindstone crankin’ out new videos (00:32). Will the Memphis Grizzlies clutch up the Playoff Win (04:50)? We went to that canceled Morgan Wallen concert (08:00)... Springfest came and went this past weekend (16:40). Malcom LOVES getting new presents from The Butcher Shoppe (24:39). What makes a cut of meat considered “high end” (29:37)? I pick Malcom’s brain about the “Wagyu” of other meats (40:22). We can’t WAIT for Memphis in May 2023 (47:28)! Does Malcom have any videos from the past he wants to recreate (53:39)? Is Malcom a Sam’s Club or Costco guy (56:20)? What are the BEST Steakhouses in Memphis (1:01:20)? These are the BEST leftover brisket recipes (1:03:27). Malcom gives the rundown on some of his AWARD-WINNING chef’s choice dishes for your next competition (1:05:35 )!
    4/28/2023
    1:10:07

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About HowToBBQRight

Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we’re grilling at the house, tips and tricks for grilling and our competition BBQ contests.
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