Rick Martinez’s New Salsa Cookbook Will Transform Your Cooking
Get the recipes and cookbook links—and enter to win Rick's book—at TheDinnerPlan.Substack.com. On this week's episode, host Maggie Hoffman talks to Rick Martinez, author of Mi Cocina and Salsa Daddy, a new book of over 70 traditional and modern salsa recipes. Rick shares how making salsas can make simple weeknight meals so much more flavorful—and which salsa you can freeze for later. He tells you what to look for when you're buying chiles, how to pair specific salsas with whatever you're eating, and gives us a list of his all-time favorite cookbooks and the recipes he leans on most at home.Thanks to this episode's sponsors:John Bersani's 20 Amici – 40 RicetteKuhn Rikon: Visit kuhnrikon.com, and use coupon code DINNERPLAN for 25% off your purchaseSaladSprinkles: Visit Eatsaladsprinkles.com and use code SPRINKLES4DINNER to get 20% off Hosted on Acast. See acast.com/privacy for more information.
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Date Molasses, Black Lime, and Fluffy Rice With Noor Murad
Get the recipes and cookbooks mentioned here our free newsletter: TheDinnerPlan.Substack.com. On this episode, Noor Murad, author of the new cookbook Lugma: Abundant Dishes And Stories From My Middle East, shares memories of her childhood in Bahrain and the meals she loves most, whether she's hosting friends or looking for an easy weeknight dinner. She talks about life at Ottolenghi in London and her pantry essentials at home, plus some cookbook authors she looks up to. Thanks to Maille and Kuhn Rikon for supporting this episode. Visit kuhnrikon.com and use coupon code DINNERPLAN for 25% off. Hosted on Acast. See acast.com/privacy for more information.
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Gena Hamshaw's Meal Prep System for Busy Weeks
Get the recipes and enter this week's cookbook giveaway at TheDinnerPlan.Substack.com. (It's free!) If you just aren't feeling inspired to cook right now, you're going to want to listen to this interview. On this week's epsiode of The Dinner Plan, host Maggie Hoffman talks to Gena Hamshaw, the author of A Grain, a Green, a Bean: One Simple Formula, Countless Meatless Meals. Gena works long hours at a hospital, so she's figured out a meal prep and freezer system that allows for homemade meals in minutes on the weeknights, even when she just isn't feeling excited about cooking. She shares some favorite store-bought shortcuts, her hands-off method for baking whole grains in the oven, and go-to cookbooks for plant-based dinner inspiration. Thanks to Maille Mustard, the California Prune Board, and Kuhn Rikon for sponsoring this episode. Use code DINNERPLAN at KuhnRikon.com for 25% off. Hosted on Acast. See acast.com/privacy for more information.
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Hailee Catalano on Fresh Spring Dinners and the Rules of Sandwich Construction
Find recipes and cookbook recommendations from Hailee on the free newsletter at The Dinner Plan.Substack.com. On today's episode, host Maggie Hoffman talks to Hailee Catalano, the author of By Heart: Recipes to Hold Near and Dear. Hailee offers tips for keeping cooking low-stress, thoughts on the essential rules of making a great sandwich for the beach or a picnic, and the spring recipes she's excited to cook this year. Thanks to our sponsors: Maille Mustard; the California Prune Board; John Bersani, author of 20 Amici, 40 Ricette; and Kuhn Rikon. For 25% off at KuhnRikon.com, enter code DINNERPLAN—all one word! Hosted on Acast. See acast.com/privacy for more information.
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Meera Sodha on Breaking Through Burnout in the Kitchen
Subscribe to get recipes and cookbook links at TheDinnerPlan.Substack.com. On this long-awaited episodes, host Maggie Hoffman chats with Guardian columnist and cookbook author Meera Sodha about how she came back to cooking after a period of intense burnout. Meera, whose new book Dinner just came out in the U.S., shares some of the mental health tools that helped her through, as well as the cookbooks and pantry ingredients that inspire her now. Hosted on Acast. See acast.com/privacy for more information.
Whether you're a time-strapped professional, an empty nester, feeding a big household, or just making sure that you actually eat something day after day, figuring out what’s for dinner can be exhausting. With The Dinner Plan, you'll start every week with fresh cooking inspiration, thanks to Maggie Hoffman and a roster of seasoned cooking experts. To get the recipes and cookbook recommendations, subscribe to The Dinner Plan on Substack for free. Hosted on Acast. See acast.com/privacy for more information.
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