
Bobby Berk Talks Junk or Jackpot? and Turning Clutter into Character
12/19/2025 | 34 mins.
Designer, author, and TV host Bobby Berk joins the pod to talk about the unexpected ways food and family shape the spaces we live in. He opens up about how his upbringing influenced his design philosophy, why kitchens are always the emotional center of a home, and how comfort (both visual and emotional) guides every project he touches. Bobby also shares what he’s learned from years in front of the camera, the balance between function and feeling, and why creating welcoming spaces isn’t all that different from cooking a great meal. Plus: thoughtful design splurges, the power of small details, and what “home” really means at this stage of his life. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Bobby Berk on Instagram: HERE Learn More about Junk or Jackpot: HERE Hosted on Acast. See acast.com/privacy for more information.

Voltaggio Brothers on Holiday Traditions and their TOC Victory
12/12/2025 | 49 mins.
Bryan and Michael Voltaggio return to the pod to talk holiday cooking, family rituals, and their big Tournament of Champions: All-Star Christmas victory. They share childhood memories: from sausage balls to two-house Christmases. And how those traditions influence the way they cook for their own families today. The brothers open up about working together at their hometown restaurant, the emotional stakes of competing as a team, and the moment they realized they might actually win it all. Plus: Boursin-stuffing brilliance, massive lasagnas, onesie-clad fast-food holidays, and a story about a very unfortunate playlist choice. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Michael Voltaggio on Instagram: HERE Follow Bryan Voltaggio on Instagram: HERE Learn More about Tournament of Champions: All-Star Christmas: HERE Hosted on Acast. See acast.com/privacy for more information.

Kardea Brown Dishes on Her New Cookbook & Holiday Baking Championship
12/05/2025 | 36 mins.
Chef, author, and Emmy-winning host Kardea Brown returns to the pod to reflect on marriage, a new restaurant, two cookbooks, and her ever-growing Food Network family. She shares how her Gullah Geechee roots remain the heartbeat of everything she cooks, why her new book Make Do With What You Have is a love letter to resourceful home cooks, and the emotional stories behind the dishes that shaped her childhood. Kardea also takes us behind the scenes of Holiday Baking Championship, from Team Naughty vs. Team Nice to Duff and Nancy’s hilarious dynamic. Plus, she talks about restaurant life at Charleston Airport, family pride, and what she hopes 2026 brings. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Kardea on Instagram: HERE Learn More about Holiday Baking Championship: HERE Hosted on Acast. See acast.com/privacy for more information.

Michael Jenkins on on Holiday Throwdown & His American Cooking Roots
11/21/2025 | 39 mins.
Chef Michael Jenkins joins Jaymee to talk about his festive return to Beat Bobby Flay: Holiday Throwdown and how he channels calm in the chaos of high-pressure TV kitchens. He shares the pivotal moments that shaped his culinary journey from discovering food through wrestling and travel to training under Alex Guarnaschelli at Butter. Michael also breaks down his modern American style, the dish that best represents him, and why holiday cooking brings out both nostalgia and big creative swings. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Michael Jenkins on Instagram: HERE Learn More about Beat Bobby Flay: Holiday Showdown: HERE Hosted on Acast. See acast.com/privacy for more information.

Oliver Hudson on Holiday Traditions & Hosting Gingerbread Land
11/14/2025 | 33 mins.
Actor and host Oliver Hudson joins the podcast to kick off the holiday season and share the heart-warming (and hilarious) stories behind his family’s legendary Christmas traditions. From Kurt Russell’s unforgettable sleigh-track illusion to Goldie Hawn’s famous biscuits and gravy. Oliver opens up about stepping into his first-ever hosting role for Gingerbread Land: The Biggest Little Holiday Competition, Food Network and Magnolia Network’s newest holiday spectacle. He reflects on the creativity and emotion behind the builds, the surprising depth of the contestants’ stories, and why this show feels like “a big, cozy hug in TV form.” Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Oliver Hudson on Instagram: HERE Learn More about Gingerbread Land: The Biggest Little Holiday Competition: HERE Hosted on Acast. See acast.com/privacy for more information.



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