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Savor

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Arts Society & Culture

Latest episode

885 episodes

In a Scrape with Raclette
02/27/2026 | 36 mins.
This cheese and the dish made with it are events unto themselves. Anney and Lauren melt over the science and history of raclette.
See omnystudio.com/listener for privacy information.
The Taming of the Screw Cap
02/27/2026 | 35 mins.
This now-ubiquitous container closure got its start in the 1800s and has been through a lot of innovation since then. Anney and Lauren follow the threads of the science and history of the screw cap (yes, including for wine).
See omnystudio.com/listener for privacy information.
Oysters and Activism: The Thomas and George Downing Episode
02/20/2026 | 38 mins.
This Black father & son duo ran some of the first fancy restaurants in America – and had a stop on the Underground Railroad in their cellar. Anney and Lauren explore the story of Thomas G. Downing and George T. Downing.
See omnystudio.com/listener for privacy information.
Savor Gives You a Raspberry
02/19/2026 | 36 mins.
This small, sweet/tart fruit has been a favorite for millennia across basically the entire Northern Hemisphere. Anney and Lauren bramble on about the botany and history of the raspberry.
See omnystudio.com/listener for privacy information.
Seeing Red Beans and Rice
02/13/2026 | 35 mins.
This simple, hearty dish will give you a serious case of the Mondays (commendatory). Anney and Lauren simmer on the history and cultures behind red beans and rice.
See omnystudio.com/listener for privacy information.

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About Savor

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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