This wide category of crisp, yeast-forward ales has a murky history. Anney and Lauren dip into that history, plus the science behind saisons.See omnystudio.com/listener for privacy information.
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31:25
The Krispy Kreme Episode Is Hot Now
This brand of doughnuts and coffee is famous for its fresh in-shop experience but poised to distribute its treats on a massive scale. Anney and Lauren don’t glaze over the science and history behind Krispy Kreme.See omnystudio.com/listener for privacy information.
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47:46
Torta Pascualina: A Deep Cut
This savory pie with a filling of greens, cheese, and eggs satisfies around Easter -- or any time of year. Anney and Lauren slice into the history and cultures behind torta pascualina.See omnystudio.com/listener for privacy information.
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26:41
The Shiitake Episode Is the Shiitake Mushroom
This delicious fungus grows on hardwood and can help make biofuel. Anney and Lauren dig into the science and history of the shiitake.See omnystudio.com/listener for privacy information.
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29:26
Making Heads or Tails of Gefilte Fish
These fish cakes can inspire a lot of nostalgia -- and other strong opinions. Anney and Lauren dip into the science, history, and many forms of gefilte fish.See omnystudio.com/listener for privacy information.
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
USA