This seasonal staple was designed to be an easygoing addition to dishes both savory and sweet. Anney and Lauren cozy up to the history and botany behind butternut squash.See omnystudio.com/listener for privacy information.
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30:32
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30:32
Provolone: Talk Curdy to Me
This cheese made from stretched curds can be eaten young and tender or aged and sharp. Anney and Lauren melt over the science and history of provolone.See omnystudio.com/listener for privacy information.
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33:00
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33:00
Savor Classics: IPAs
Despite many changes in the beer industry since this episode originally published, India Pale Ales still rule the American craft beer market. In this classic episode, Anney and Lauren explore the colonial history and bitter science behind IPAs.See omnystudio.com/listener for privacy information.
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34:38
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34:38
Savor Puts a Cork in It
Cork is a component of tree bark that insulates the tree from the outside world – and those same properties make cork a near-perfect closure for containers holding liquids like wine. Anney and Lauren pop open the science and history behind corks.See omnystudio.com/listener for privacy information.
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48:31
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48:31
Dos Amigos Presents: “Roy Choi: The Godfather of the Food Truck Revolution”
Ahoy SAVOR listeners! We’re excited to share part one of a two-part interview featuring the legendary Roy Choi with the excellent podcast Dos Amigos, hosted by Wilmer Valderrama and Freddy Rodriguez. Choi, a Korean-American chef, transformed the culinary world with his groundbreaking Korean-Mexican taco truck, Kogi BBQ. The amigos and Choi dive into their shared immigrant journeys, including growing up in LA, and how family, struggle, and identity shaped their creative paths. Choi opens up about how Emeril Lagasse helped spark his passion for food and shares the story behind Kogi’s rise from a truck to a movement that redefined LA’s streets. “Dos Amigos” is a comedic and insightful podcast hosted by two friends who’ve journeyed through Hollywood and life together. Wilmer Valderrama and Freddy Rodriguez push through the noise of everyday life and ruminate on a bevy of topics through fun and daring, and occasionally a third amigo joins the mix! Listen to part two of this interview on Dos Amigos with Wilmer Valderrama and Freddy Rodriguez on the iHeartRadio app or wherever you get your podcasts!See omnystudio.com/listener for privacy information.
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
USA