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Chewed UP

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Chewed UP
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  • Banana Bread French Toast? Carla Hall Just Did That | Fan Fridge Dessert Challenge
    Fan Fridge Week wraps up with a sweet bang as Carla Hall raids the fridge of Eryca from Glen Burnie, Maryland, and turns a random mix of ingredients — banana bread, berries, cottage cheese, and lemonade — into a brunch-ready masterpiece: Banana Bread French Toast with Lemonade-Berry Compote and Chocolate Greek Yogurt.It’s classic Carla: a little Southern soul, a little improv, and a lot of heart. She whips cottage cheese into a smooth custard with eggs, oat milk, maple syrup, and cinnamon for a high-protein French toast base, then tops it with fresh berries tossed in reduced lemonade syrup. Michael and Clinton can’t resist heckling (and taste-testing), especially as Clinton tells a childhood story involving blackberries and an apology to “Laura Stratton.”Between the laughter, the blending, and the slow-mo whipped cream finale, the trio closes out Fan Fridge Week with warmth, wit, and a reminder that even leftovers can become something special. The result: a dish that tastes like banana bread pudding’s classier cousin — and the perfect sweet ending to a wild week.👉 Grab the full recipe + more at: www.chewedupshow.com/recipesKeywordsCarla Hall, Clinton Kelly, Michael Symon, Chewed Up podcast, Fan Fridge Friday, banana bread French toast, cottage cheese custard, lemonade syrup, berry compote, chocolate Greek yogurt, brunch recipes, leftovers, creative desserts, comfort food, easy French toast recipe, home cooking, breakfast for dinnerTimestamps0:00 – Friday energy + Clinton’s sugar breakdown1:00 – Carla gets her fan fridge: Erica from Glen Burnie, MD3:00 – Banana bread discovery and idea: French toast!5:00 – Cottage cheese debate: Michael’s trauma returns6:00 – Blending the custard + cinnamon cloud chaos7:00 – Lemonade reduction plan for the berries9:00 – Clinton’s blackberry childhood apology10:00 – Sponsor shoutouts: Frontgate, Blues Hog, Casamara Club12:00 – Carla’s protein custard + fan recipe update14:00 – Greek yogurt + chocolate hack16:00 – Banana bread hits the pan — flavor in the brown!18:00 – Lemonade syrup meets the berries (compote moment)20:00 – The perfect bite: banana, chocolate, and tangy fruit23:00 – Dessert confessions: what’s your fridge sweet fix?24:00 – Bread pudding nostalgia + potato roll secrets27:00 – Fan mail: favorite guests from The Chew (Carol Burnett, Olivia Newton-John, Dolly Parton, etc.)33:00 – Double giveaway: Carla’s cookbook + Clinton’s ice mold find35:00 – Final thoughts on Fan Fridge Week — chaos, connection, and love🙌 Special Thanks to Our SponsorsFrontgate → Elevated furniture and entertaining essentials that make every spread look stunning. https://www.frontgate.comBlues Hog → Award-winning sauces and rubs from the Champions’ Choice. https://www.blueshog.comCasamara Club → Botanical leisure sodas for mindful sipping without the booze. https://www.casamraclub.comAll-Clad → Premium cookware crafted in the USA and trusted by chefs everywhere. https://www.allclad.comHedley & Bennett → Professional-grade aprons and kitchen gear built for pros and passionate cooks alike. https://www.hedleyandbennett.comKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.comCamera, Audio and Crew provided by TV Boy → https://tvboynyc.comAbout Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ YouTube→ SpotifyWant to Listen?→ Apple Podcasts→ Amazon Music→ RedCircleFan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This Week’s Giveaway: A double giveaway!– Carla Hall’s cookbook– Clinton’s beloved spherical ice mold set (used once, dishwasher safe)👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
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  • Michael Symon Goes Full Greek with Salmon with the Fan Fridge Challenge
    In the second installment of Fan Fridge Week, it’s Michael Symon’s turn to take the Fan Fridge Challenge. The lucky fan this round is Pat from Peoria, Arizona, whose fridge is stocked with salmon, feta, avocado, carrots, celery, and a few wildcards like red curry paste.Michael takes the challenge head-on, transforming Pat’s fridge into a Mediterranean feast — complete with crispy-skin salmon, lemon egg sauce (avgolemono-style), and a feta–avocado–cucumber salad kissed with curry paste and olives. While he cooks, Carla offers her “Chef MacGyver” commentary, Clinton warns against ER-level avocado injuries, and everyone weighs in on fridge organization, panic meals, and how to save face when the salmon skin sticks.The dish ends up a knockout: buttery, lemony, bright, and fresh. It’s proof that with a little skill (and maybe a few Greek instincts), you can turn a random fan’s fridge into a showstopper meal — and a perfectly cooked salmon that even Clinton admits is “better than expected.”👉 Grab the full recipe + more at: www.chewedupshow.com/recipesKeywordsMichael Symon, Carla Hall, Clinton Kelly, Chewed Up podcast, Fan Fridge, salmon recipe, crispy salmon, avgolemono, Greek sauce, feta salad, avocado salad, red curry paste, healthy recipes, leftover challenge, cooking show podcast, comfort food, Mediterranean cookingTimestamps0:00 – Cold open: “How else are you gonna cut an avocado?”1:00 – Welcome + fan reveal: Pat from Peoria, Arizona3:00 – Michael outlines his plan: a Greek-inspired salmon with feta, avocado & lemon5:00 – Cooking begins: crispy-skin salmon and lemon broth prep7:00 – Herb talk, stock trick, and cooking tips for stainless pans10:00 – The Avocado Incident: ER stories and Clinton’s PSA12:00 – Sponsor shoutouts (Frontgate, Blues Hog, Casamara Club)14:00 – Fridge panic meals: peanut noodles, omelets, and eggs16:00 – Red curry paste twist in the Greek salad18:00 – Lemon-egg (avgolemono) sauce magic20:00 – Carla’s “foil packet fish” flashback with Laura Prepon23:00 – All-Clad & Hedley & Bennett sponsor mentions25:00 – Fan mail: printer-friendly recipe request26:00 – Refrigerator feng shui and organization talk28:00 – Plating: crispy salmon, lemon sauce, feta-avocado-cucumber salad30:00 – Taste test: “Better than expected” verdict31:00 – Fan shoutout to Pat + giveaway setup32:00 – Giveaway winner: Lori W. from Waxhaw, NC33:00 – Wrap-up: Carla previews next Fan Fridge episode🙌 Special Thanks to Our SponsorsFrontgate → Elevated furniture and entertaining essentials that make every spread look stunning. https://www.frontgate.comBlues Hog → Award-winning sauces and rubs from the Champions’ Choice. https://www.blueshog.comCasamara Club → Botanical leisure sodas for mindful sipping without the booze. https://www.casamraclub.comAll-Clad → Premium cookware crafted in the USA and trusted by chefs everywhere. https://www.allclad.comHedley & Bennett → Professional-grade aprons and kitchen gear built for pros and passionate cooks alike. https://www.hedleyandbennett.comKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.comCamera, Audio and Crew provided by TV Boy → https://tvboynyc.comAbout Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ YouTube→ SpotifyWant to Listen?→ Apple Podcasts→ Amazon Music→ RedCircleFan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This Week’s Giveaway: A Blues Hog BBQ Box — packed with championship sauces and rubs to make any fridge more exciting.Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
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  • Clinton's First Fan Fridge Challenge with Leah Cohen | Chicken Teriyaki Wraps
    It’s Fan Fridge Week, and things get unhinged fast when Clinton Kelly is forced to cook using ingredients from a real viewer’s fridge — with a surprise assist from chef Leah Cohen (Pig & Khao). What starts as Clinton’s worst nightmare turns into a masterclass in improvisation and Southeast Asian flavor. Leah helps Clinton whip up sweet-and-spicy teriyaki-style chicken wraps using leftover thighs, soy, maple syrup, and sriracha — transforming fridge chaos into something legitimately delicious.Along the way, the crew dives into Leah’s restaurant stories, her Top Chef memories, and her hilarious parenting confessions about picky eaters and dinosaur nuggets. Carla brings the laughs, Michael brings the fire (literally, by toasting tortillas on the burner), and Clinton finally learns to trust the process — with butter. The result? A quick, craveable wrap that everyone devours before they can even clean up.👉 Grab the full recipe + more at: www.chewedupshow.com/recipesKeywordsLeah Cohen, Pig and Khao, Clinton Kelly, Michael Symon, Carla Hall, Chewed Up podcast, teriyaki chicken wraps, fan fridge challenge, Asian sauce recipe, sriracha mayo, quick chicken recipes, leftover chicken ideas, maple soy glaze, lettuce wraps, cooking show podcast, comfort food, Southeast Asian flavors, kitchen chaosTimestamps0:00 – Cold open: Carla admits she eats stranger’s food1:00 – Welcome to Fan Fridge Week3:00 – Clinton’s worst nightmare: cooking blind from a fan’s fridge4:00 – Surprise guest reveal: Leah Cohen joins the chaos6:00 – Pig & Khao stories + Top Chef flashbacks8:00 – Building the sauce: soy, maple syrup, sriracha, garlic, ginger11:00 – The philosophy of cooking from your fridge13:00 – Leah and Clinton cook and glaze the chicken16:00 – Sponsor shoutouts (Frontgate, Blues Hog, Casamara Club)18:00 – Lettuce wraps morph into toasted tortilla wraps21:00 – Sriracha mayo magic and final plating25:00 – Leah’s Asian-inspired Thanksgiving sides30:00 – Judging food, honesty, and constructive criticism37:00 – Carla’s lemon pound cake story39:00 – Michael’s emotional fan giveaway: the Lola & Lolita hook rack41:00 – Closing banter + outro🙌 Special Thanks to Our SponsorsFrontgate → Elevated furniture and entertaining essentials that make every spread look stunning. https://www.frontgate.comBlues Hog → Award-winning sauces and rubs from the Champions’ Choice. https://www.blueshog.comCasamara Club → Botanical leisure sodas for mindful sipping without the booze. https://www.casamraclub.comAll-Clad → Premium cookware crafted in the USA and trusted by chefs everywhere. https://www.allclad.comHedley & Bennett → Professional-grade aprons and kitchen gear built for pros and passionate cooks alike. https://www.hedleyandbennett.comKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.comCamera, Audio and Crew provided by TV Boy → https://tvboynyc.comAbout Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ YouTube→ SpotifyWant to Listen?→ Apple Podcasts→ Amazon Music→ RedCircleFan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This Week’s Giveaway: Michael Symon’s original metal “Skull & Knives” hook rack from his first restaurant, Lola & Lolita.Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
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  • Salt, Flour, and a Whole Lotta Butter: Carla’s Peach Cobbler Pound Cake
    Carla Hall brings the week home with a dessert mashup so good it sparks chaos: Peach Cobbler + Pound Cake. While she caramelizes peaches with brown sugar, cinnamon, and a splash of almond extract, Clinton and Michael spiral into debates over lime-burn rash, butter temperature, and the eternal introvert–extrovert struggle. Carla schools them on baking science — from fake cake flour hacks to slow-rise pound cakes that bake straight from a cold oven. The gang gets nostalgic about grandmas, cookie memories, and the world’s worst cookies (sorry, black-and-white fans). By the end, Clinton’s threatening to throw the mixer off the balcony, Michael’s covered in crumble, and everyone agrees: Carla’s Peach Cobbler Pound Cake is pure holiday comfort.👉 Grab the full recipe + more at: www.chewedupshow.com/recipesKeywordsPeach Cobbler Pound Cake, Carla Hall dessert, Chewed Up podcast, Michael Symon, Clinton Kelly, holiday baking recipe, comfort food, baking tips, crumble topping, pound cake with peaches, cookie debate, kitchen comedy, grandma recipes, Frontgate sponsorship, Blues Hog sauce, All-Clad cookware, Hedley & Bennett apronsTimestamps (YouTube + Spotify)0:00 – Intro: “Salt and Flour” chaos kicks off the dessert day1:00 – Peach Prep: Carla caramelizes peaches with brown sugar and preserves4:00 – Lime Lesson: Clinton’s citrus sunburn horror story7:00 – Crunch Time: Carla mixes up the crumble while Michael heckles9:00 – Sponsor Break: Frontgate, Blues Hog, Casamara Club11:00 – Cake Science: Carla’s secret to perfect pound cake texture14:00 – Mashup Madness: The trio share their weirdest recipe mashups17:00 – Introvert Confessions: Who’s a top, bottom, or ambivert?20:00 – Fan Mail: Holiday cookie memories and grandma stories24:00 – Cookie Debate: Black-and-white vs rainbow cookies25:00 – More Sponsors: All-Clad & Hedley & Bennett30:00 – Taste Test: The finished cake steals the show31:00 – Giveaway: Carla’s Breadwinner Pan + handmade magnet33:00 – Wrap-Up: Brenda from Enfield, CT wins the giveaway🙌 Special Thanks to Our SponsorsFrontgate → Luxury home and entertaining essentials that make every table look incredible. https://www.frontgate.comBlues Hog → Award-winning BBQ sauces and rubs — winner of Best Sauce on the Planet at the American Royal. https://www.blueshog.comCasamara Club → Botanical leisure sodas with sophisticated, low-alcohol vibes. https://www.casamaraclub.comAll-Clad → Legendary bonded-steel cookware trusted by pros for decades. https://www.allclad.comHedley & Bennett → Professional-grade aprons and kitchen gear that blend style + function. https://www.hedleyandbennett.comKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3× a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify→ YouTubeWant to Listen?→ Spotify→ Apple→ Amazon→ RedCircleFan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This Week’s Giveaway: Carla Hall’s Breadwinner Loaf Pan + Handmade Fridge Magnet👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
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  • Savory Pie and Elastic Waistbands | Clinton's Butternut Squash and Spinach Pie
    It’s Wednesday, which means Main Dish Day, and things get spicy fast—though not for the reasons you’d think. Clinton, Carla, and Michael start with a debate about fashion, self-expression, and elastic waistbands, before spiraling into the kind of conversation only Chewed Up could have: Clinton explaining the meaning of “top,” “bottom,” and “versatile” to a very curious Michael.Between laughs, Clinton whips up a Butternut Squash, Spinach & Blue Cheese Pie, a rich and comforting vegetarian dish perfect for Thanksgiving—or any cozy night in. Carla brings her love of color and texture (in both clothes and cooking), while Michael reveals he’s passing the Thanksgiving torch to his son for the first time in decades.By the time the pie comes out of the oven, they’ve covered everything from body confidence and fashion phases to gravy temperature anxiety. The episode wraps with Michael giving away his actual golf putter—the one that “beat Bobby Flay”—as this week’s fan giveaway. Chaos, comfort, and carbs: all in a day’s work for Chewed Up.👉 Grab the full recipe + more at: www.chewedupshow.com/recipesKeywordsbutternut squash pie, blue cheese pie, Clinton Kelly recipe, Carla Hall, Michael Symon, Thanksgiving side dish, vegetarian pie, elastic waistbands, kitchen fashion, holiday cooking, comfort food, savory pie, podcast recipe, funny food showTimestamps00:00 – Fashion chat: corsets, peplums, and personal style03:00 – Elastic waistbands and aging gracefully06:00 – Clinton’s life-changing rule about pants08:00 – Clinton introduces his Butternut Squash, Spinach & Blue Cheese Pie10:00 – The “top or bottom” debate derails everything13:00 – Carla zests a lemon and saves the show15:00 – Pie crust talk: store-bought vs. homemade18:00 – Michael passes the Thanksgiving torch20:00 – Tasting the pie: lemon, stilton, and squash harmony22:00 – Sponsor shoutouts (Frontgate, All-Clad, Hedley & Bennett, Blues Hog)25:00 – Michael’s “Beat Bobby Flay” golf putter giveaway26:00 – Barbara from Lebanon, TN wins the prize27:00 – Outro & chaos🙌 Special Thanks to Our SponsorsFrontgate → Premium furniture, décor, and entertaining essentials. frontgate.comAll-Clad → Professional cookware built to last, trusted by chefs everywhere. allclad.comHedley & Bennett → Pro-grade aprons, knives, and kitchen gear for chefs and home cooks. hedleyandbennett.comBlues Hog → Award-winning BBQ sauces and rubs. Stay saucy. blueshog.comKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.comCamera, Audio and Crew provided by TV Boy → https://tvboynyc.comAbout Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation—served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?→ Spotify→ YouTubeWant to Listen?→ Spotify→ Apple→ Amazon→ RedCircleFan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This week’s Giveaway: Michael Symon’s personal golf putter — the one that “beat Bobby Flay” on the green.Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
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About Chewed UP

CHEWED UP isn’t just another food show. It’s a full-contact kitchen reunion. Clinton Kelly, Carla Hall, and Michael Symon are back together stirring up unapologetic opinions, kitchen chaos, and comfort food that hits right in the feels. Think part cooking show, part lifestyle therapy session, with a side of “did they really just say that?” Every Monday, Wednesday, and Friday, the trio serves bold takes, soul-warming recipes, viral food trends, and the kind of unscripted banter you didn’t realize you were hungry for. It’s the reunion food lovers have been craving, served loud, messy, and made to binge.
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