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Chewed UP

ALL CHEWED UP LLC
Chewed UP
Latest episode

85 episodes

  • Chewed UP

    We Ranked Eight Frozen Pizzas So You Don't Have To

    04/06/2026 | 26 mins.
    Carla Hall, Clinton Kelly, and Michael Symon go head-to-head in a March Madness-style frozen pizza bracket challenge — tasting 8 supermarket pizzas to crown the ultimate winner. Which childhood classic holds up? Which one gets eliminated first? The trio battles nostalgia, bad crusts, and strong opinions to find out which store-bought pizza is actually worth buying.

    Special Thanks to Our Sponsors:
    Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. ⁠https://frontgate.com⁠
    FreshDirect → Fresh groceries delivered straight to your door. ⁠https://www.freshdirect.com⁠

    Advertising Inquiries: https://redcircle.com/brands

    Privacy & Opt-Out: https://redcircle.com/privacy
  • Chewed UP

    Spring Pea Soup That’ll Make You Forget Winter | Michael Symon vs Peeps (He Loses His Mind)

    04/03/2026 | 30 mins.
    Spring has officially entered the Chewed Up kitchen — and Carla Hall is leading the charge with a bright, fresh, and ridiculously easy Spring Pea Soup that comes together in under 20 minutes.
    Built on a simple base of butter, onions, and stock, the soup gets blended with sweet peas, fresh herbs, lemon zest, and cream for a silky, vibrant finish that tastes like the season itself. It’s light, elegant, and shockingly simple — the kind of dish that feels fancy but requires almost no effort.
    But this is Chewed Up… so naturally, things spiral.
    In between blending and seasoning, the crew dives headfirst into Peep Roulette, a chaotic tasting game featuring wildly flavored marshmallow Peeps — from cake batter to cotton candy to Dr. Pepper. Michael Symon is absolutely horrified, Clinton is thriving, and Carla is somewhere in the middle trying to keep it all together.
    The episode wraps with fan mail, hot takes on condiments, and a reminder that sometimes the best palate cleanser after total chaos… is a perfect bowl of soup.

    👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes

    Timestamps:
    00:00 – Clinton kicks off spring cooking season
    01:00 – Carla introduces her easy pea soup
    02:30 – Building the buttery onion base
    05:30 – Into the blender: peas, herbs, cream
    08:30 – Straining and finishing the soup
    10:30 – Peep Roulette begins
    14:00 – Cake batter & cotton candy chaos
    16:30 – Dr. Pepper Peep reveal
    18:00 – Soup tasting + palate cleanse
    19:30 – “Would You Rather” gets wild
    23:00 – Sponsor: Frontgate
    24:00 – Fan mail: favorite condiments
    28:00 – Fan giveaway
    29:30 – Final thoughts + sign-off

    🙌 Special Thanks to Our Sponsors:
    Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.
    https://frontgate.com
    FreshDirect → Fresh groceries delivered straight to your door.
    https://www.freshdirect.com

    Produced by Simple Alien → https://www.simplealien.com/
    Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

    About Chewed Up
    Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:
    Monday – Appetizers
    Wednesday – Mains
    Friday – Desserts
    Subscribe and turn on notifications so you don’t miss a bite.

    Want to Watch?
    →⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
    →⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow)

    Want to Listen?
    → ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
    → ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)
    → ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)
    → ⁠RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)

    Fan Giveaway
    Every episode we pick one lucky subscriber for a fan giveaway.
    This week’s Giveaway: 2 Hedley & Bennett Aprons (2 winners)
    Want in?
    👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

    Advertising Inquiries: https://redcircle.com/brands

    Privacy & Opt-Out: https://redcircle.com/privacy
  • Chewed UP

    From Top Chef to Crostini Queen | Focaccia, Ricotta & Chaos in the Kitchen

    04/01/2026 | 41 mins.
    Spring has officially entered the kitchen, and the crew is leaning all the way in. Michael, Carla, and Clinton kick things off with a spirited debate—everything from whether expensive ingredients make you a better cook to whether recipes should ever be “secret.”
    Then things get even better when Carla introduces her culinary producer and longtime friend, Ariane Duarte, who brings serious flavor (and personality) into the mix. From Top Chef stories to behind-the-scenes realities of cooking competitions, Ariane shares how those experiences shaped her—and how food has always been about connection and joy.
    In the kitchen, Ariane walks the hosts through a build-your-own crostini situation that’s equal parts elevated and approachable. Starting with homemade focaccia and whipped ricotta, the group layers on bright, seasonal toppings—think smashed peas with herbs, blistered vegetables, and strawberries with balsamic and almonds. The result? A perfect spring entertaining dish that’s flexible, beautiful, and packed with flavor.
    Of course, no episode would be complete without a round of Chew It or Screw It, fan mail, and a few wildly off-topic (but hilarious) tangents—because on Chewed Up, the conversation is just as important as the food.
    Featuring guest Ariane Duarte 
    Social- @arianeduartechef
    👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes
    Timestamps:
    00:00 – Cold open chaos + instant jokes
    00:01 – Spring food debate (and Claude catching strays)
    00:04 – Should recipes be free?
    00:07 – Ariane Duarte joins the kitchen
    00:09 – Crostini concept + focaccia breakdown
    00:13 – Whipped ricotta + topping prep
    00:15 – Building the crostini (3 ways)
    00:21 – Why spring flavors hit different
    00:22 – Ariane’s Top Chef stories
    00:28 – Chew It or Screw It
    00:34 – Fan Mail (bagel controversy begins)
    00:37 – Fan Giveaway reveal

    🙌 Special Thanks to Our Sponsors:
    Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.
    https://frontgate.com
    FreshDirect → Fresh groceries delivered straight to your door.
    https://www.freshdirect.com
    About Chewed Up
    Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: * Monday – Appetizers * Wednesday – Mains * Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite.
    Want to Watch?
    →⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
    →⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow)
    Want to Listen?
    → ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
    → ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)
    → ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)
    → ⁠RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)
    Fan Giveaway
    This week’s Giveaway: Carla Hall’s Yo-Yo Craft Kit (DIY kit + video instructions + accessories)
    Want in?
    👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

    Advertising Inquiries: https://redcircle.com/brands

    Privacy & Opt-Out: https://redcircle.com/privacy
  • Chewed UP

    Is Fresh Pasta Actually Worth It?! | Spring Pasta That Tastes Like Sunshine

    03/30/2026 | 43 mins.
    This week on Chewed Up, the crew tackles one of the biggest kitchen debates: is fresh pasta actually worth the time?
    Michael Symon brings a deeply personal dish to the table — ricotta cavatelli, a pasta he grew up making with his grandmother. As he walks through the process step-by-step, what starts as a cooking demo quickly turns into something more meaningful: a conversation about food, memory, and why cooking is about connection as much as it is about technique.
    Carla jumps in to help shape the pasta (with a debatable level of success), while the conversation bounces between unpredictable spring weather, fitness realities, travel stories, and what it really means to cook “well.”
    The dish itself is a celebration of the season — tender homemade pasta tossed in a bright, silky brown butter sauce with peas, asparagus, lemon, and fresh dill. It’s simple, vibrant, and packed with flavor.
    By the end, the verdict is clear: fresh pasta isn’t just about the final dish — it’s about the experience. And yes… it’s absolutely worth it.
    👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes
    Timestamps:
    00:00 – Cold open + spring weather chaos
    01:00 – Spring cooking debate (comfort vs fresh)
    05:30 – Is fresh pasta worth it?
    06:00 – Making ricotta cavatelli dough
    10:00 – Letting dough rest + pasta tips
    13:30 – Shaping cavatelli by hand
    15:30 – Building the brown butter spring sauce
    20:00 – Cooking pasta + finishing in sauce
    27:00 – Final plating + taste test
    30:00 – Verdict: is it worth it?
    31:30 – Fan mail + cooking origins
    34:00 – Best trips + food memories
    39:00 – Fan giveaway
    41:00 – Chews Wisely game (spring edition)
    43:00 – Wrap up

    🙌 Special Thanks to Our Sponsors:
    Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.
    https://frontgate.com
    FreshDirect → Fresh groceries delivered straight to your door.
    https://www.freshdirect.com

    Produced by Simple Alien → https://www.simplealien.com/
    Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

    About Chewed Up
    Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: 
    * Monday – Appetizers 
    * Wednesday – Mains 
    * Friday – Desserts 

    Subscribe and turn on notifications so you don’t miss a bite.

    Want to Watch?
    →⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
    →⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow)

    Want to Listen?
    → ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
    → ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)
    → ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)
    → ⁠RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)

    Fan Giveaway
    Every episode we pick one lucky subscriber for a fan giveaway.
    This week’s Giveaway: 3 Signed Bean Week Tote Bags
    Want in?
    👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

    Advertising Inquiries: https://redcircle.com/brands

    Privacy & Opt-Out: https://redcircle.com/privacy
  • Chewed UP

    Mocktails, Salsa, Games, and Chaos in Miami | Carla’s Pineapple Lime Drink Is Summer in a Glass

    03/27/2026 | 39 mins.
    This episode brings the Chewed Up crew to Miami for a high-energy, audience-filled show packed with laughs, games, and bright, citrus-forward cooking. Michael Symon, Carla Hall, and Clinton Kelly kick things off with their signature unfiltered banter before diving into a lively round of “Chew It or Screw It,” where the audience weighs in on wild Florida foods like iguana pizza, python sausage, and alligator ribs.
    Carla Hall then takes the lead with a refreshing pineapple–lime agua fresca infused with ginger, showcasing a simple, vibrant mocktail that can easily be turned into a cocktail with rum or tequila. The drink highlights bright citrus flavors and easy batching techniques perfect for entertaining.
    Clinton follows with a quick, seasonal citrus salsa that swaps tomatoes for fresh oranges, jalapeño, red onion, and herbs—proving that winter citrus can deliver bold, fresh flavor. The dish comes together in minutes and works as both a dip and a topping for proteins like grilled fish or chicken.
    The episode continues with interactive audience games, giveaways, and candid conversations about cooking mistakes, kitchen confidence, and simple techniques for beginner cooks. It’s a perfect blend of entertainment and practical cooking inspiration, all delivered with the crew’s signature humor and chemistry.

    👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes

    Timestamps:
    00:00 – Cold open + chaotic intro
    01:00 – Welcome + Chewed Up premise
    04:30 – “Chew It or Screw It” Florida food game
    07:00 – Carla starts pineapple–lime agua fresca
    10:00 – Subscribe + show promo moment
    11:00 – Agua fresca tasting + cocktail variations
    13:00 – Audience game: Chewed Up Challenge
    20:00 – Clinton introduces citrus salsa
    21:00 – Citrus salsa build + tips
    22:30 – Tasting + serving ideas (fish, chicken, chips)
    23:30 – Frontgate sponsor mention
    24:00 – Fan Q&A + cooking advice
    29:00 – Kitchen bloopers + cooking mistakes
    32:00 – Giveaways + audience interaction
    38:00 – Final games + wrap

    🙌 Special Thanks to Our Sponsors:
    Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show.
    https://frontgate.com

    W South Beach → Iconic Miami beachfront hotel bringing vibrant energy and luxury hospitality
    https://www.marriott.com/en-us/hotels/miaws-w-south-beach/overview/

    Produced by Simple Alien → https://www.simplealien.com/
    Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/

    About Chewed Up
    Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:
    Monday – Appetizers
    Wednesday – Mains
    Friday – Desserts

    Subscribe and turn on notifications so you don’t miss a bite.

    Want to Watch?
    →⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
    →⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow)

    Want to Listen?
    → ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3)
    → ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910)
    → ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up)
    → ⁠RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81)

    Fan Giveaway
    Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway.
    This week’s Giveaway: Michael Symon’s Pop Mustard + Frontgate Apron

    Want in?
    👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

    Advertising Inquiries: https://redcircle.com/brands

    Privacy & Opt-Out: https://redcircle.com/privacy

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About Chewed UP

CHEWED UP isn’t just another food show. It’s a full-contact kitchen reunion. Clinton Kelly, Carla Hall, and Michael Symon are back together stirring up unapologetic opinions, kitchen chaos, and comfort food that hits right in the feels. Think part cooking show, part lifestyle therapy session, with a side of “did they really just say that?” Every Monday, Wednesday, and Friday, the trio serves bold takes, soul-warming recipes, viral food trends, and the kind of unscripted banter you didn’t realize you were hungry for. It’s the reunion food lovers have been craving, served loud, messy, and made to binge.
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