Chewed UP

Michael Symon transforms a simple holiday ham into a showstopper using POP MUSTARD's new maple bourbon glaze. Watch as he scores, bastes, and perfectly roasts this centerpiece dish that's foolproof for holiday entertaining.
 
On this episode of Chewed Up Show, hosts Clinton Kelly and Carla Hall join Michael as he walks through every step of preparing a glazed ham. Learn pro tips like using water in the pan to create a pan sauce, why low-temperature cooking is key, and how to get that perfect caramelized exterior. Plus, the hosts play a hilarious game building the ultimate celebrity holiday dinner table—and the guest list includes Ina Garten, Dolly Parton, Bobby Flay, Buddy the Elf, Taylor Swift, and Shaq!
 
POP MUSTARD is the perfect condiment for your holiday table. With flavors like maple bourbon glaze, honey mustard, and sweet and sour, you can build a custom bundle at popmustard.com.
 
Like and subscribe for more Chewed Up episodes every Monday, Wednesday, and Friday. Head to allchewedup.com for recipes, behind-the-scenes content, and more.
 
🙌 Special Thanks to Our Sponsors:
 
 
Sponsored by Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com
 
Sponsored by FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com
 
 
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
 
Get recipes and more at https://allchewedup.com, and follow Chewed Up on your favorite podcast platform.
 
 
Want to Watch?
→ Spotify
https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→ YouTube
https://www.youtube.com/@ChewedUpShow
Want to Listen?
→ Spotify
https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→ Apple
https://podcasts.apple.com/us/podcast/chewed-up/id1840993910
→ Amazon
https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up
 
Fan Giveaway:
Every episode we pick one lucky subscriber for a fan giveaway. Pop Mustards & Glaze. Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Your leftover Halloween candy has a delicious new destination! Clinton Kelly, Carla Hall, and Michael Symon swap trick-or-treat memories, debate their favorite sweets, and face some surprisingly tough choices in "Save One, Leave One." Michael sets the record straight about dancing, and Clinton considers whether he could survive The Traitors—or its contestants.
 
On the menu: Carla's Chocolate Candy Blender Cake! This easy chocolate cake comes together in a blender before getting a glossy dark chocolate ganache and a topping of chopped Halloween candy. Use your leftover stash or make it your own with your favorite chocolate treats.
Plus, we're celebrating Carla's cookbook, Carla Bakes, with a signed-copy giveaway!
👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes
 
🙌 Special Thanks to Our Sponsors:
Sponsored by Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com
Sponsored by FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
Get recipes and more at https://allchewedup.com, and follow Chewed Up on your favorite podcast platform.
Want to Watch?
→ Spotify
https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→ YouTube
https://www.youtube.com/@ChewedUpShow
Want to Listen?
→ Spotify
https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3
→ Apple
https://podcasts.apple.com/us/podcast/chewed-up/id1840993910
→ Amazon
https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up
 
Fan Giveaway:
Every episode we pick one lucky subscriber for a fan giveaway.  Carla's cookbook, Carla Bakes
Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Carla Hall is the Queen of Halloween in this spooktacular episode as the Chewed Up Show crew serves up scary-good appetizers and creative party ideas. Hosts Clinton Kelly and Michael Symon join Carla along with returning guest Jeanette Donnarumma, who shows us how to transform crescent rolls into four different spooky appetizers: coffin pizzas, mummy dogs, spider bites, and pumpkin cheesecake crescent moons. We also whip up two Halloween mocktails—the Purple Potion Punch and the HALL-o-Ween Hot Honey Punch—perfect for any trick-or-treater. And the Crafty Lumberjacks are here to share easy DIY projects including pumpkin photo frames, witch wine bottles, glue gun candelabras, temporary tattoo candles, and tights-wrapped pumpkins. Whether you're hosting a Halloween bash or need last-minute party ideas, this episode has everything you need to make it spooktacular.
 
Set sail with Clinton Kelly, Carla Hall, and Michael Symon for a culinary vacation featuring live Chewed Up tapings, celebrity chef demos, and chef-curated dining. Join us April 20–24, 2027, sailing from Miami to Puerto Plata aboard the Norwegian Jewel. Learn more at chefsmakingwaves.com
 
Carla Hall is the Queen of Halloween in this spooktacular episode as the Chewed Up Show crew serves up scary-good appetizers and creative party ideas. Hosts Clinton Kelly and Michael Symon join Carla along with returning guest Jeanette Donnarumma, who shows us how to transform crescent rolls into four different spooky appetizers: coffin pizzas, mummy dogs, spider bites, and pumpkin cheesecake crescent moons. We also whip up two Halloween mocktails—the Purple Potion Punch and the HALL-o-Ween Hot Honey Punch—perfect for any trick-or-treater. And the Crafty Lumberjacks are here to share easy DIY projects including pumpkin photo frames, witch wine bottles, glue gun candelabras, temporary tattoo candles, and tights-wrapped pumpkins. Whether you're hosting a Halloween bash or need last-minute party ideas, this episode has everything you need to make it spooktacular.
 
Set sail with Clinton Kelly, Carla Hall, and Michael Symon for a culinary vacation featuring live Chewed Up tapings, celebrity chef demos, and chef-curated dining. Join us April 20–24, 2027, sailing from Miami to Puerto Plata aboard the Norwegian Jewel. Learn more at chefsmakingwaves.com
 
Special Guests:
Jeanette Donnarumma- @jeanettemadeit
Crafty Lumberjacks- @craftylumberjacks
 
🙌 Special Thanks to Our Sponsors:
 
Sponsored by LG → Bringing innovation to the kitchen and inspiration to every meal. Explore LG kitchen appliances at LG.com.
 
Sponsored by Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com
 
Sponsored by FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com
 
 
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
 
Get recipes and more at https://allchewedup.com, and follow Chewed Up on your favorite podcast platform.
🙌 Special Thanks to Our Sponsors:
 
Sponsored by LG → Bringing innovation to the kitchen and inspiration to every meal. Explore LG kitchen appliances at LG.com.
 
Sponsored by Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com
 
Sponsored by FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com
 
 
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
 
Get recipes and more at https://allchewedup.com, and follow Chewed Up on your favorite podcast platform.

Clinton Kelly whips up an easy pumpkin swirl cheesecake that'll make you forget your Halloween candy regrets. On this spooky episode of the Chewed Up Show, hosts Clinton Kelly, Carla Hall, and Michael Symon create a stunning pumpkin swirl cheesecake using cream cheese, pumpkin puree, and warm pumpkin spice flavors baked in a graham cracker crust. The hosts kick things off with a hilarious Halloween candy swap, then move into the kitchen to prepare this simple but impressive fall dessert. Between baking, they play "Pumpkin Spice or Pumpkin Lies"—a game where Michael challenges Clinton and Carla to guess whether unusual pumpkin spice products are real or completely made up. The finished cheesecake is served with softly whipped cream and tastes even better than it looks.
Subscribe to the Chewed Up Show on YouTube for new episodes every Monday, Wednesday, and Friday. Find recipes, behind-the-scenes content, and more at allchewedup.com.
🙌 Special Thanks to Our Sponsors:
Sponsored by ButcherBox. ButcherBox delivers 100% grass-fed beef, organic chicken, wild-caught seafood and more, all sourced to standards they can actually tell you about. Go to butcherbox.com/chewed to get $20 off your first box, plus chicken breast in every box for life or filet or New York strips for a year with free shipping always.
Sponsored by Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com
Sponsored by FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
Get recipes and more at https://allchewedup.com, and follow Chewed Up on your favorite podcast platform.

Is your garlic killing the flavor? Michael Symon has STRONG opinions—and that jar in your fridge might be his first target. 🎃 We're kicking off Day 1 of Chewed Up's Halloween Week with Garlic 101, outrageously buttery garlic mashed potatoes, and a few kitchen habits Michael wants you to bury for good.
 
Join Clinton Kelly, Carla Hall, and Michael Symon to learn how to peel, mince, and slice fresh garlic—and why the way you prep it changes the flavor of your food. From mellow garlic confit to a full-on rant about pre-peeled and jarred garlic, Michael makes the case for starting with the whole bulb.
In this episode:
🧄 Fresh vs. pre-peeled vs. jarred garlic: What's worth your money?
🔪 Peeling, mincing, and slicing techniques every home cook should know
🔥 Michael's take on garlic germs, bitterness, and using a food processor
🧈 Low-and-slow garlic confit for soft, spreadable cloves
🥔 Rich, Robuchon-style garlic mashed potatoes with plenty of butter, fresh nutmeg, Parmigiano-Reggiano, and chives
 
Tell us in the comments: Are you team fresh garlic, or is Michael going to have to pry that jar out of your hands? 👇
 
🙌 Special Thanks to Our Sponsors:
 
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com
 
FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com
 
Subscribe to Chewed Up Show for new episodes every Monday, and Wednesday. Head to allchewedup.com for recipes and exclusive content.
 
Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
 
Get recipes and more at https://allchewedup.com, and follow Chewed Up on your favorite podcast platform.