PodcastsArtsThe Blue Pig Pigskin Plate

The Blue Pig Pigskin Plate

News Talk 94.1
The Blue Pig Pigskin Plate
Latest episode

11 episodes

  • The Blue Pig Pigskin Plate

    Pecan Smoked Beef Tenderloin

    11/24/2018 | 3 mins.
    This week's Blue Pig Pigskin Plate Recipe is PECAN SMOKED BEEF TENDERLOIN! Learn from Kent Birdwell of The Blue Pig how a few simple ingredients can help you score a victory on gameday! Listen now to hear the whole recipe.
  • The Blue Pig Pigskin Plate

    BBQ Chicken Naan

    11/17/2018 | 4 mins.
    This week's Blue Pig Pigskin Plate Recipe is BBQ CHICKEN NAAN! Learn from Kent Birdwell of The Blue Pig how a few simple ingredients can help you score a victory on gameday! Listen now to hear the whole recipe.
  • The Blue Pig Pigskin Plate

    Pale-Ale Garlic Butter Popcorn & Candied Pecan Brie

    11/10/2018 | 4 mins.
    This week's Blue Pig Pigskin Plate Recipe is PALE-ALE GARLIC BUTTER POPCORN & CANDIED PECAN BRIE! Learn from Kent Birdwell of The Blue Pig how a few simple ingredients can help you score a victory on gameday! Listen now to hear the whole recipe.
  • The Blue Pig Pigskin Plate

    Bacon IPA Dip

    11/03/2018 | 4 mins.
    This week's Blue Pig Pigskin Plate Recipe is BACON IPA DIP! Learn from Kent Birdwell of The Blue Pig how a few simple ingredients can help you score a victory on gameday! Listen now to hear the whole recipe.
  • The Blue Pig Pigskin Plate

    Green Beans and Pears

    10/27/2018 | 4 mins.
    This week's Blue Pig Pigskin Plate Recipe is GREEN BEANS AND PEARS! Learn from Kent Birdwell of The Blue Pig how a few simple ingredients can help you score a victory on gameday! Kent’s Green Beans and Pears recipe is one he believes tastes better with the skin on even though his mom disagrees. Listen now to hear the whole story.

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About The Blue Pig Pigskin Plate

What's gameday without FOOD?!?! The Blue Pig Pigskin Plate takes you behind the scenes with a gameday recipe from Kent Birdwell of The Blue Pig on Cookeville's West Side. From steak marinade to brunch or dip - your gameday will be complete with this week's recipe.
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