VinePair Podcast

Adam and Joanna discuss the recently opened 550 Madison and how restaurateurs like Simon Kim are making such a bold and obvious play for the ultra-wealthy, or at least those who want to pretend to be so for the night. While this kind of restaurant has always existed, in the past they've been a bit more quiet and restrained, not heavily promoted and covered. Is New York becoming Las Vegas East? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and cheers!

Joanna is drinking: Fines Herbes Gibson from A Pop-Up Called Pancakes

Adam is drinking: 1971 Ridge Vineyards Monte Bello

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach discuss the curious case of spirits brands and even prestige publications turning to sommeliers in lieu of bartenders for site visits, trips, and expert commentary. Is there actually some logic in looking beyond the traditional framework of "top bartenders at top bars" when you're either looking to make inroads in the on-premise or just get some good, audience-friendly commentary? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and cheers!

Zach is reading: The Wines That Changed How America Drinks, Decade by Decade

Joanna is reading: The 12 Most Important IPAs of the 21st Century So Far

Adam is reading: White Claw’s Parent Co. Bought Finnish Long Drink Because Flavor Is King

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.

Adam, Joanna, and Zach chat about how drinks companies and brands would be wise to learn some of the lessons that the fast food and fast-casual restaurant industries have been learning of late: how you need to keep listening to your core consumers, how your executives can be powerful tools or impediments in your marketing aims, and how pricing is ultra-critical to making your business work. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and cheers!

Zach is drinking: Ashes & Diamonds Blanc No. 1

Joanna is drinking: Burdock Brewery "Double Ducks" Double IPA

Adam is drinking: Redbreast 12 Year Old Irish Whiskey

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Prompted by the passing of legendary winemaking consultant Michel Rolland, Adam, Joanna, and Zach discuss why the "flying winemaker" model has fallen out of favor, but also wonder if the current obsession with winemakers having worked (or interned, or just kind of hung around) at iconic wineries, even if they didn't have actual winemaking responsibilities, is actually any better. Is it better to have the eye-catching name on your resume or have had actual hands-on experience? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and cheers!

Zach is reading: At the Seattle Mariners’ Stadium, a Secret Door Is Dispensing Gonzo Cocktails

Joanna is reading: 10 Winemakers Defining the Next Generation of Burgundy, According to Sommeliers

Adam is reading: The Origin Story of LeNell’s Red Hook Rye, the Coveted Cult Whiskey You’ve Never Heard Of

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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With rumors swirling that Kentucky spirits company Brown-Forman might be for sale, and with both French giant Pernod Ricard and fellow Kentucky company Sazerac both said to be in talks, Adam, Joanna, and Zach discuss the timing and particularities of this potential acquisition. Does either company have a clear roadmap to get whiskey giant Jack Daniels back on track? Are there other brands in the Brown-Forman portfolio that could be driving this move? Does a publicly traded company or a privately held one make more sense here? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and cheers!

Zach is drinking: Latta Roussanne

Joanna is drinking: Chattanooga Whiskey

Adam is drinking: Banana Negroni at The Bar in Front of the Bar

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.