Put It In My Mouth

Adam Weisblatt has seven restaurants, a new book, and strong opinions about how to actually build a restaurant people care about. We talk what it really takes to create neighborhood restaurants, why the landlord relationship can make or break the business & why investing in people is the best investment you can make. Check out his book "FOR THE LOVE OF RESTAURANTS" out now. Episode out TUESDAY !
Mentions: @lastwordhospitality @adubbya @tworose @bill_addison @lastwordhospitality @wet_city @foundoyster @hollye.fox @swan.oyster.official @keenssteakhouse @latimes @arikolender @queensrawbar @hermonsla @barroasantosla @rasarumah.la @dk_kolender @reddogpioneertown @thecopperroom1957 @graciela.nyc @dhmeyer @smithereensnyc @nikitajarred @leveaudor @mcsorleysoldehouse @penny_newyork @fourhorsemenbk @bridges.nyc @superbuenonyc @barsnack.nyc @empanadamananyc @malaclassla @bookshop_org
Welcome to the irreverent & unfiltered world of PUT IT IN MY MOUTH, a podcast that fearlessly explores the underbelly of the hospitality industry. This female led podcast, by two lifelong bffs Lala & Judith, celebrates the journeys of industry insiders, details the all to typical setbacks and gets the listener insider access on what goes on behind closed kitchen doors. Join us for candid conversations about our biggest obsession, FOOD and the personalities behind it. We know every episode will leave you hungry for more.

Hey Taste Buds! We get Chef Angie Mar's take on allllllll the hot topics & we love a woman with opinions!! Does Michelin still matter? Where's the line between culinary extravagance & culinary bullshit? We hear how she pivoted to kitchens against her family's wishes, was told to dumb down her food & of course you want to know where one of NYC's most celebrated chefs eats on her day off. Plus, the eternal food-world argument: is fine dining inherently elitist? So much pot stirring, thank you for joining us! @angiekmar @restaurantlebnyc
@Houseofthedragonhbo @theadorabrooklyn @susiefogelson @chefsymon @andrewtarlow
@dinernyc @aprilbloomfield @pete_wells @remi.mahouachi @christiansirriano @chefjgv
@ligayamishan @tejalxrao @nytimes @hwa.yuan.nyc @chefthomaskeller @danielboulud
@perseny @lebernardinny @gabrielkreuther @restaurantdaniel
Welcome to the irreverent & unfiltered world of PUT IT IN MY MOUTH, a podcast that fearlessly explores the underbelly of the hospitality industry. This female led podcast, by two lifelong bffs Lala & Judith, celebrates the journeys of industry insiders, details the all to typical setbacks and gets the listener insider access on what goes on behind closed kitchen doors. Join us for candid conversations about our biggest obsession, FOOD and the personalities behind it. We know every episode will leave you hungry for more.

Oh did we have fun with this one! Chef Michael Symon is one of the nicest guys in the business, which somehow make his opinions even more fun. From his IRON CHEF breakout to becoming a Food Network heavyweight, he's built a career entirely on his own terms, including why he does't f*ck with Michelin. On this episode we get into why he believes Los Angeles dining reigns supreme, his current projects (24 in 24, Simply Symons, Chewed Up), his favorite song to air guitar to and why hospitality isn't dead. 
Mentions: @chefsymon @simplysymonsshow @chewedupshow @popmustards @lizsymon @foodnetwork @bobbyflay @theodorabrooklyn @chefvinniecimino @cordeliacl @lays @onthebayseafoodocmd @roccodispirito @chefmichy @padmalakshmi @saramoulton @chefaaronsanchez @emeril @wolfgangpuck @catcora @foodandwine @chefirvine @realmarcsummers @carlaphall @clementescrabhouse @clintonkellyoh @simplealien @stacylondonreal @guyfieri @_tfl_ @chefthomaskeller @the.tasting.kitchen @rvr.venice @minettatavernny @gjelinarestaurant @felixlosangeles @dunsmoor.la @badmaashla @si.monla @alisa_wine_friends @fondaloquehay @chefantonia @scopaitalianroots @shukettenyc @donangienyc @barbutonyc @chefjwaxman @marcvetri @susiefogelson @labernardinny
Welcome to the irreverent & unfiltered world of PUT IT IN MY MOUTH, a podcast that fearlessly explores the underbelly of the hospitality industry. This female led podcast, by two lifelong bffs Lala & Judith, celebrates the journeys of industry insiders, details the all to typical setbacks and gets the listener insider access on what goes on behind closed kitchen doors. Join us for candid conversations about our biggest obsession, FOOD and the personalities behind it. We know every episode will leave you hungry for more.

Ryan Thomas McMahon, NYC man about town, is on the pod talking men's fashion, the essential closet, travel, and building the men's media company that is Outpost. Not only is this conversation super fun, but he makes us martinis in studio like a true gentleman. We learn he's not a foot guy, his take on travel, being an influencer AND as an eligible bachelor, we throw our first ever PIIMMP Dating Game at him. But the real question is: Is Ryan a green flag or a red flag? Thank you for joining us, friends! Please share with a friend and subscribe! Download the Blackbird app with access to thousands of restaurants in NYC and beyond and get $20 dropped into your account with our code bb-mxt9yn 
https://app.blackbird.xyz/r/bb-mxt9yn  
Mentions: @ryanthomasmcmahon @outpostnyc
@Gosh.nyc @mattrodbard @taste @thelacountdown @sauced.pod @Speakeasypodcast 
@aftertastela
@resyguynyc @Bobo.store_official @Deans.NewYork @cervajariaramiroofficial @audratriska 
@allysonreilly
@chezfifinyc @tira__johnson @nikitajarred @carversteaknyc @doradosdelrio @Rubirosa_nyc 
@Borgonyc
@Lebernardinny @Blackbird @Raoulsrestaurantnyc @SalaThainyc
Welcome to the irreverent & unfiltered world of PUT IT IN MY MOUTH, a podcast that fearlessly explores the underbelly of the hospitality industry. This female led podcast, by two lifelong bffs Lala & Judith, celebrates the journeys of industry insiders, details the all to typical setbacks and gets the listener insider access on what goes on behind closed kitchen doors. Join us for candid conversations about our biggest obsession, FOOD and the personalities behind it. We know every episode will leave you hungry for more.

We are squealing to have Susie Fogelson, marketing & branding powerhouse! She  spent over a decade making food people famous on @foodnetwork "NEXT FOOD NETWORK STAR". She helped shape the Food Network brand and was instrumental in turning Guy Fieri into Guy fucking Fieri, so naturally we talked the making of a brand. Marketing restaurants, finding your POV and the very weird business of becoming a household name. Now running her own company, she hands out knowledge that will help any brand. Thanks for tuning in, Taste Buds!
Mentions:  @susiefogelson @foodnetwork @mozzy_sticks_87 @chefirvine @chefsymon @guyfieri @bobbyflay @sunnyanderson @pauladeen_official @maxtucci @tuccinyc @theodorabrooklyn @steakclub_nyc @jamieoliver @restaurantlebnyc @inagarten @monkeymash_lx @mexsalvador503
Welcome to the irreverent & unfiltered world of PUT IT IN MY MOUTH, a podcast that fearlessly explores the underbelly of the hospitality industry. This female led podcast, by two lifelong bffs Lala & Judith, celebrates the journeys of industry insiders, details the all to typical setbacks and gets the listener insider access on what goes on behind closed kitchen doors. Join us for candid conversations about our biggest obsession, FOOD and the personalities behind it. We know every episode will leave you hungry for more.