In this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse are joined by Antonia Lofaso—winner of Tournament of Champions VI and Executive Chef of Scopa Italian Roots and DAMA. Antonia opens up about her recent culinary victory, how her passion for golf influences her approach in the kitchen, the role of confidence in both cooking and leadership, and the mindset that’s fueled her success.In the second half of the episode, John and Andrea speak with Todd Gosule of B&W Quality Growers. They dive into B&W’s newest innovation: the Power4 blend—a flavorful and nutrient-packed combination of watercress, spinach, arugula, and kale. Todd explains how the blend was developed and why it’s becoming a favorite among chefs and health-conscious eaters alike.This episode is a celebration of excellence—from championship kitchens to powerhouse greens.Find Ingredient Insiders on YouTube HERE!Follow @chefantonia @bwqualitygrowers @ingredientsinsiders @wherechefsshopIn partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
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96. Brandt Beef: Chef Robbie Felice & Eric Brandt of Brandt Beef
In this episode of Ingredient Insiders, hosts John and Andrea from Chef's Warehouse sit down with Robbie Felice, the award-winning chef and restaurateur behind Viaggio, Osteria Crescendo, pastaRAMEN, and Bar Mutz. Robbie shares his passion for working with Brandt Beef, the lessons they don’t teach you in culinary school, and how he pushed his creativity—and his businesses—forward during the challenges of the pandemic.In the second half of the episode, John and Andrea speak with Eric Brandt of Brandt Beef. They explore the multi-generational roots of the family-run company, the ongoing conversation around corn-fed vs. grass-fed beef, and what truly sets Brandt Beef apart in terms of quality, sustainability, and flavor.From kitchen to cattle ranch, this episode dives deep into what it takes to build excellence—from the ingredients to the people behind them.Find Ingredient Insiders on YouTube HERE!Follow @robbiefelice @brandt_beef @ingredientsinsiders @wherechefsshopIn partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
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95. Tahini: Eden Grinshpan & Amy Zitelman of Soom Foods
On this season premiere episode of Ingredient Insiders, John and Andrea from Chef's Warehouse sit down with Eden Grinshpan, host of Top Chef Canada and author of the upcoming cookbook Tahini Baby (releasing April 22nd).Eden shares what it’s like behind the scenes of Top Chef Canada, why tahini deserves a place in every kitchen, and how the ingredient is both delicious and packed with nutritional benefits. Plus, she dishes on her favorite Canadians and brings her signature energy to a conversation full of laughs, food love, and a little national pride.Then John and Andrea sit down with Amy Zitelman, co-founder and CEO of Soom Foods, a brand that’s redefining tahini for the modern kitchen. They dive deep into the versatility, sourcing, and magic of tahini—from sweet to savory applications—and why Soom has become a pantry staple for chefs and home cooks alike.Tune in for a fun, flavorful episode celebrating tahini, cooking, and community.Find Ingredient Insiders on YouTube HERE!Follow @edeneats @amyzitelman @soomfoods @ingredientsinsiders @wherechefsshopIn partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
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Season Seven Trailer
Join your hosts, John Magazino & Andrea Parkins, in the new season of Ingredient Insiders as they celebrate 40 years of Chef's Warehouse! We’re talking with world-renowned chefs to discuss their culinary journey, their favorite ingredients, and the producers of those ingredients.See our trailer on YouTube HERE!Follow us on Instagram: ingredientinsiders & wherechefsshopIn partnership with The Chef’s Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/Produced by Gotham Production Studios. https://www.gothamproductionstudios.com/Find us on Instagram: @gothamproductionstudios
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94. Seeds: Chef Dan Barber of Row 7 Seed Company
John and Andrea from Chef's Warehouse are joined by Dan Barber, Executive Chef and Co-Owner of Blue Hill at Stone Barns and Co-Founder of Row 7 Seed Company, to dive into the transformative world of produce and seeds.Dan explains why exceptional produce begins with a great seed, sharing insights into innovative creations like the cross between an onion and a leek. They discuss how a full, robust flavor profile often signals higher nutritional value and how Dan is working to reshape the future of the American produce industry.Tune in to learn about the intersection of flavor, nutrition, and sustainability in this inspiring conversation.Watch our interview on YouTube HERE!Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.Follow @row7seeds @bluehillfarm @chefdanbarber @ingredientsinsiders @wherechefsshopIn partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.
USA