Slate Books

• Outward | America’s Gay Restaurants with Erik Pipenberg

  This week, Christina Cauterucci is joined by Erik Piepenburg, author of Dining Out, a new book that explores the history of gay restaurants in the United States. Piepenburg traces how restaurants have long served as essential spaces for queer people as places to gather, connect, and express themselves at a time when most public spaces were hostile or unsafe. Learn more about your ad choices. Visit megaphone.fm/adchoices

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• Gabfest Reads | How to Create an Exceptional Family

  Emily Bazelon talks with author Susan Dominus about her new book, The Family Dynamic: A Journey into the Mystery of Sibling Success. They discuss the commonalities among families that have multiple high-achieving children, what we can learn from these unique families, and more.   Tweet us your questions @SlateGabfest or email us at [email protected]. (Messages could be quoted by name unless the writer stipulates otherwise.)   Podcast production by Cheyna Roth. Learn more about your ad choices. Visit megaphone.fm/adchoices

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• Decoder Ring | How “Chicken Soup” Sold Its Soul

  Chicken Soup for the Soul was the brainchild of two motivational speakers who preach the New Thought belief system known as the Law of Attraction. For more than 30 years, the self-help series has compiled reader-submitted stories about kindness, courage, and perseverance into easily digestible books aimed at almost every conceivable demographic: Chicken Soup for the Teenage Soul, Chicken Soup for the Grandma’s Soul, Chicken Soup for the Golfer’s Soul, and on and on. Since 1993, these books have sold more than 500 million copies worldwide, becoming the best-selling non-fiction book series of all time. But in recent years, the company has become many other things that seem lightyears away from inspirational publishing: a line of packaged foods, a DVD kiosk retailer, and a meme stock. In this episode, with the help of journalist Amanda Chicago Lewis, we tell the story of how this feel-good brand went from comfort food to junk. This episode was written by Willa Paskin and Max Freedman and produced by Max. It was edited by Evan Chung, Decoder Ring’s supervising producer. Our show is also produced by Katie Shepherd. Merritt Jacob is Senior Technical Director. Special thanks to Rachel Strom. If you have any cultural mysteries you want us to decode, please email us at [email protected], or leave a message on our hotline at 347-460-7281. Want more Decoder Ring? Subscribe to Slate Plus to unlock exclusive bonus episodes. Plus, you’ll access ad-free listening across all your favorite Slate podcasts. Subscribe now on Apple Podcasts by clicking “Try Free” at the top of the Decoder Ring show page. Or, visit slate.com/decoderplus to get access wherever you listen. Learn more about your ad choices. Visit megaphone.fm/adchoices

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• Decoder Ring | How Books About Things That Changed the World… Changed the World

  Look in the nonfiction section of any bookstore and you’ll find dozens of history books making the same bold claim: that their narrow, unexpected subject somehow changed the world. Potatoes, kudzu, soccer, coffee, Iceland, bees, oak trees, sand, chickens—there are books about all of them, and many more besides, with the phrase “changed the world” or something similarly grandiose right there in the title. These books are sometimes called “microhistories” or “thing biographies” and they’ve been a trope in publishing for decades. In this episode, we establish where this trend came from, figure out why it’s been so persistent, and then we put a bunch of authors on the spot, asking them to make the case for why their subjects changed the world. The writers you’ll hear from include:  Simon Garfield (Mauve: How One Man Invented a Color That Changed the World) Mark Kurlansky (Cod: A Biography of the Fish That Changed the World) George Gibson, publisher of Cod and Dava Sobel’s Longitude Historian Bronwen Everill Slate writer Henry Grabar (Paved Paradise: How Parking Explains the World) Gastropod co-host Nicola Twilley (Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves) Tim Queeney (Rope: How a Bundle of Twisted Fibers Became the Backbone of Civilization) Leila Philip (Beaver Land: How One Weird Rodent Made America).  This episode was written by Willa Paskin and produced by Evan Chung, Decoder Ring’s supervising producer. Katie Shepherd and Max Freedman also produce our show. Merritt Jacob is Senior Technical Director. Thank you to Joshua Specht, author of Red Meat Republic: A Hoof-to-Table History of How Beef Changed America; Dan Koeppel, author of Banana: The Fate of the Fruit That Changed the World; Tina Lupton; Dan Kois; and Nancy Miller. If you have any cultural mysteries you want us to decode, please email us at [email protected], or leave a message on our hotline at 347-460-7281. Want more Decoder Ring? Subscribe to Slate Plus to unlock exclusive bonus episodes. Plus, you’ll access ad-free listening across all your favorite Slate podcasts. Subscribe now on Apple Podcasts by clicking “Try Free” at the top of the Decoder Ring show page. Or, visit slate.com/decoderplus to get access wherever you listen. Learn more about your ad choices. Visit megaphone.fm/adchoices

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• Outward: Renaissance Trans Theologies and History with Colby Gordon

  In this episode of Outward, Jules Gill-Peterson sits down with Colby Gordon to talk about his new book, Glorious Bodies: Trans Theology and Renaissance Literature. Gordon digs into early modern religious texts that, instead of rejecting trans existence, actually provided ways to think about gender transformation—socially, surgically, and theologically. They explore what Shakespeare, Milton, and other writers had to say about gender, how history challenges today’s assumptions about transition, and why the right-wing war on trans people gets the past all wrong. Learn more about your ad choices. Visit megaphone.fm/adchoices

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