Farming Today

Water is a main topic of conversation amongst farmers at the moment - because it's in short supply. Memories of the wet winter have been dried out by the recent hot weather and those growing crops or indeed relying on grass to feed their animals are all talking about rain which hasn't materialised. Environment Agency figures show that rainfall across England last month was 38% of the long term average. However, some areas got far less. We speak to an expert about what this means for water abstraction and growers who irrigate their crops over the summer using water from rivers or aquifers.
Food prices keep rising - industry bodies suggest an increase of 9 or 10% by the end of the year. The cost of energy, diesel, fertiliser and other farming inputs have been on the rise – with more inflation expected to come.
All week we've been looking at local food systems. It isn’t always easy to connect households on a limited budget with fresh, healthy produce, but a farming family from Staffordshire have made that their mission. They’ve set up Farm Fresh Revolution, a project which delivers discounted fruit, vegetables and meat to local schools to inspire families to eat more healthily.
Presenter = Charlotte Smith
Producer = Rebecca Rooney

A new report shows that the cost of rural crime has fallen. Insurer NFU Mutual paid out £41.5 million in claims in 2025, compared to £44.1 million in 2024. However the theft of quad bikes has risen - and police warn that rural crime is organised and carried out by international criminal gangs.
They are a relic of a world long before Sat nav or even A to Zs, the black and white fingerposts which guided the nation’s first drivers to their destinations. Now largely redundant, many are in a poor state of repair and are disappearing from our rural landscape. That's why the Northumberland branch of the charity the Campaign for the Protection of Rural England, or CPRE, is running a course to teach people how to restore them.
All week we’re looking at local food networks, where food is grown as near as possible to the people who are going to eat it. Despite being nicknamed ‘the garden of Wales’ Carmarthenshire has a shortage of fruit and vegetable production. The county council is now using a former dairy and turkey farm which it owns, as a pilot to grow fresh produce for the local community, including care homes and schools. The 100-acre farm is part of a wider local food partnership called Bwyd Sir Gar Food.
Presenter = Anna Jones
Producer = Rebecca Rooney

It’s been unseasonably hot over the last few days across much of the UK. Extreme heat means extra concerns for livestock farmers. The Irish government has issued guidance advising farmers not to transport animals in the hottest part of the day, and vets and farmers will be looking out for symptoms of heat stress in all livestock. We visit a dairy farmer in Cumbria to find out how his herd is faring.
Farmers in the east of England say they’ll have to start reviewing the way they plant crops after one of their driest Aprils on record. Crops already planted are struggling and this current hot spell is making matters worse. We visit an arable farmer in Lincolnshire whose crops are suffering because of the weather.
All week we are looking at local food systems - alternatives to big supply chains and supermarkets. Lauriston agro-ecology farm, just north of Edinburgh, covers a hundred acres and is run by a workers' cooperative. It describes itself as an urban farm growing food for people and wildlife and claims to be Scotland's largest community supported agricultural enterprise.
Producer: Rebecca Rooney
Presenter: Caz Graham

Pig farmers in Scotland say 10% of their national herd has gone to waste because there's oversupply in the market. They're asking their government for help.
Churches across England can now apply for cash to get their leaky roofs fixed, or their stained glass windows repaired, under a new government grant scheme launched this month.
This week we are looking at local food systems. While many of us go to the supermarket, there are other suppliers trying to reach customers in a different way. We hear from some of them.
Presented by Anna Hill and produced by Beatrice Fenton.

Crofting is embedded in life in the Highlands and Islands of Scotland, but it's an unusual form of farming, with a family plot rarely able to provide a full living. Many crofters need additional employment to make ends meet. So, where did crofting come from, and how has it survived?
This year marks 140 years since the Crofters Holdings (Scotland) Act 1886 was brought in to protect the rights of crofters and to mark the anniversary, Richard Baynes explores the dark past and brighter future of crofting life.
Produced and presented by Richard Baynes.