PodcastsScienceUnexpected Elements

Unexpected Elements

BBC World Service
Unexpected Elements
Latest episode

315 episodes

  • Unexpected Elements

    A sweet treat

    02/27/2026 | 50 mins.
    A dip in global cocoa prices got the Unexpected Elements team wondering about chocolate science.
    First, we look at how the microbial communities in cocoa beans fine tune the taste of chocolate. Also, could table sugar help us detect the missing bits of the universe? We look at how three elements in sugar were used in the hunt for dark matter.
    We’re then joined by Professor of Experimental Psychology Charles Spence, who explains the myriad ways that taste can be influenced – including the shape and name of chocolate, and even the music we listen to as we eat it. Plus, we hear about the rediscovery of a moth in South Africa that was lost to science for 150 years.
    And finally, why we cry when we chop onions and the insects that pollinate the cocoa tree. That’s all on this week’s Unexpected Elements.
    Presenter: Marnie Chesterton, with Candice Bailey and Sandy Ong
    Producers: Sophie Ormiston, with Lucy Davies, Tim Dodd, Imy Harper and Margaret Sessa-Hawkins
  • Unexpected Elements

    Seeing double

    02/20/2026 | 49 mins.
    Identical twins on trial for murder in France have left forensic experts unable to answer the question of which one pulled the gun’s trigger. With both having the same DNA, it got the Unexpected Elements team thinking, when do identical twins cease to be identical?
    First, we look at how scientists have been confronting the possibility that they might soon be able to create an evil twin to life itself - mirror life. Also, we hear why the ‘Tatooine planets’ which orbit twin stars are so rare in our galaxy.
    We’re then joined by professor of developmental psychology Nancy Segal, who explains why prosecutors should be able to distinguish between the French twins on trial. Plus, we hear how African farmers are struggling with a lack of data on pre-harvest crop loss.
    And finally, why gorse flowers smell like pina coladas, and how the use of DNA evidence in court can still come down to interpretation. That’s all on this week’s Unexpected Elements.
    Presenter: Marnie Chesterton, with Kai Kupferschmidt and Michael Kaloki
    Producers: Ella Hubber, with Lucy Davies, Sophie Ormiston, Imy Harper and Tim Dodd
  • Unexpected Elements

    Are you lucky?

    02/13/2026 | 49 mins.
    K-pop fans in Taiwan have been turning to the God of love in the hope it will boost their luck in getting concert tickets. It got the Unexpected Elements team thinking, are some people just lucky?
    First, we look at how music resonates in the brain and why listening to it live can feel more emotional. Also, can we measure how lucky we are? We look at a possible formula, and how you can increase your chances of striking on a lucky event.
    We are then joined by professor of marketing Marco Bertini, who explains the wild west of dynamic pricing and gives us some tips and tricks along the way. Plus we hear about Kenya’s ambitious plans to integrate traditional medicine into its health system.
    And finally, why we dance when we pee and the Great British art of queuing. That’s all on this week’s Unexpected Elements.
    Presenter: Marnie Chesterton, with Phillys Mwatee and Imaan Moin
    Producer: Margaret Sessa-Hawkins, with Ella Hubber, Lucy Davies, Imy Harper and Tim Dodd
  • Unexpected Elements

    Let the games begin

    02/06/2026 | 51 mins.
    The Winter Olympics has the Unexpected Elements team looking into some of the incredible science behind the sports. First up, the tale of India’s lone luge pilot: how did using old train tracks as sled runners give him a competitive edge? Then, we look at the physics behind a cheating scandal that has rocked the ski jumping world. Scientific studies tell us exactly how much difference changing a single stitch in a costume can make.
    Did you know there are different types of ice? Professor Christoph Salzmann has discovered three of them, and tells us what makes them unique. Plus dinosaurs, disease, and whether we laugh with an accent. All on this week’s Unexpected Elements.
    Presenter: Marnie Chesterton, with Chhavi Sachdev and Tristan Ahtone
    Producers: Margaret Sessa-Hawkins, with Lucy Davies, Imy Harper and Tim Dodd
  • Unexpected Elements

    Are you still with us?

    01/30/2026 | 49 mins.
    Are You Dead?
    That’s the name of an app that’s gone massively viral in China. Every two days, you click a green button to confirm you’re alive and well – but if you miss it, an emergency contact is alerted.
    The app is aimed towards those who live alone, so it’s got us contemplating the science of connection and loneliness. First, we take a look at the most isolated trees on Earth and how they act as important recorders of history. We also discuss NASA’s space probe Voyager 1, and how we can connect with a device that’s 25 billion kilometres away from us.
    We’re joined by glaciologist Liz Morris, who shares what it was like to do research far from civilisation, in Antarctica.
    Then we reunite with a species that we thought was lost for ever, and answer an important question: just how big can spiders get?
    All that, plus many more Unexpected Elements.
    Presenter: Marnie Chesterton, with Candice Bailey and Ogechi Ekeanyanwu
    Producers: Ella Hubber, with Lucy Davies, Imy Harper, Tim Dodd, Sophie Ormiston and Margaret Sessa-Hawkins

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About Unexpected Elements

The news you know, the science you don’t. Unexpected Elements looks beyond everyday narratives to discover a goldmine of scientific stories and connections from around the globe. From Afronauts, to why we argue, to a deep dive on animal lifespans: see the world in a new way.
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