Episode 30: Strategies and Resources for Working Across Sectors
In the final episode of Keeping Up With Public Health: Cross-Sector Collaborations (Season 3), we'll review the value of working across sectors for developing public health infrastructure and advancing health equity, and discuss general approaches to cross-sectoral work and relationship building. Resources for engaging in cross-sectoral work are shared.Â
Guests:Â Ruben Cantu, Melissa Jones
Continuing Education Credits, Transcript, and additional Resources available at:Â https://moodle.publichealth.arizona.edu/course/view.php?id=500
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40:47
Episode 29: Climate Change and Health
The changing climate includes a broad range of areas that intersect with health in many sectors: housing, food systems, healthcare, transportation, land use planning, etc. Experts discuss collaborations for climate change and health, including collaborations for policy solutions, working with tribal communities, and other strategic efforts for climate resilience and health.
Guests:  Diane Garcia-Gonzales, PhD, MPH, Shasta Gaughen, PhD, Melissa Miyashiro, JD
Continuing Education Credits, Transcript, and additional Resources available at:Â https://moodle.publichealth.arizona.edu/course/view.php?id=491
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41:50
Episode 28: Street Medicine Programs
Collaborative efforts of Street Medicine Programs that work across disciplines and sectors to meet the complex health needs of individuals experiencing homelessness. Guests: Jeffery Hanna, MPH, MSc, Robert Fauer, MD, Brett Feldman, MSPAS, PA-C, Catherine Miller, BSc, Justin Zeien, MD, MPH.
Continuing Education Credits, Transcript, and additional Resources available at:Â https://moodle.publichealth.arizona.edu/course/view.php?id=499
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42:47
Episode 27: Sustainable Food Systems
This week we discuss intervention points and collaborative partnerships for supporting sustainable food systems. Examples and progress towards creating policies and laws that facilitate sustainable food systems are discussed. Guests: Courtney Buzzard, MS, and Jane Coghlan, BS, Swette Center for Sustainable Food Systems ASU; Adrienne Udarbe, MS, RDN, Pinnacle Prevention; Diana Winters, PhD, JD, Resnick Center for Food Law & Policy at UCLA.
Continuing Education Credits, Transcript, and additional Resources available at:Â https://moodle.publichealth.arizona.edu/course/view.php?id=490
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40:52
Episode 26: Reducing Food Waste and Increasing Food Access
Since the start of the COVID-19 pandemic there have been increasing rates of food insecurity in communities throughout the country, often intensified in rural areas. There have also been initiatives to reduce food waste and keep food out of landfills through food redistribution and composting programs. This episode shares collaborative efforts and innovations in food distribution and food waste reduction. Guests: Lindsay Aguilar, RDN, Tucson Unified School District School Foodservice Director; Peter Friederici, MS, Professor & Director, MA Program in Sustainable Communities, Northern Arizona Rural Foods Pathways; Dipa Shah-Patel, MPH, RDN, LA County Department of Public Health
Continuing Education Credits, Transcript, and additional Resources available at: https://moodle.publichealth.arizona.edu/course/view.php?id=489
Tune in to conversations with professionals working across sectors for health promotion. From the role of art in building resilience to decreasing the digital divide, we will learn about practical approaches for working across sectors to achieve health equity.
If you are a CHES, visit https://moodle.publichealth.arizona.edu/ to receive CECH credits for listening.
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