Bake This Book

Erik Fabian talks with Henry Hunter about his self-published collection of baking books including: Sourdough for the Rest of Us and Bread: A Journey Through History, Science, Art, and Community. 

Henry Hunter, an artisan bread baker, cookbook author, and founder of the Baking Great Bread at Home community...where over 38,000 members gather to discuss all things bread baking.
Sourdough for the Rest of Us invites us to forget the sourdough snobbery and to bake great bread without the stress. Whether you're just getting started or tired of conflicting advice, Sourdough for the Rest of Us breaks down the process in plain, no-nonsense terms so you can bake with confidence.

Bread: A Journey Through History, Science, Art, and Community collects Henry's thoughts on humanity's most fundamental food technology...bread. From the first accidentally fermented grain paste to today's artisan sourdough, bread has been our constant companion through history, culture, and community. This book explores not just how to bake bread, but why bread matters—scientifically, culturally, and personally.

We talk about tips for teaching and learning sourdough baking, self-publishing cookbooks, using technology to help create recipes and what make bread such a powerful cultural symbol.

Where to buy Henry's books:
bakinggreatbread.com/books
More about Henry Hunter:
bakinggreatbread.com
IG: @bakinggreatbread
More About Sourhouse:
sourhouse.co
IG: @lifeatsourhouse
What sourdough cookbook author should we talk to next? Send your feedback & suggestions to: [email protected]
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Get 10% off your first order of Sourhouse tools at sourhouse.co with the code: PODCAST
https://sourhouse.co
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Download your free Sourhouse Community Cookbook: https://sourhouse.co/community-cookbook

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Bake This Book is a trademark of Sourhouse LLC.

Erik Fabian talks with Emily Christensen about her new book: Same Day Sourdough.

Emily Christensen is a self-taught sourdough baker and the creator of Country Roads Sourdough, where she shares approachable recipes for home bakers. What started as a creative outlet quickly turned into a full-time passion, teaching others how to bake naturally leavened breads, cookies, snacks, and more. Today, her sourdough recipes are baked in kitchens all over the world. Emily lives in Indiana with her husband and two boys, where there’s always something baking in the oven.

Same Day Sourdough is the ultimate guide for busy bakers who want fresh, naturally leavened bread and sourdough discard recipes in a single day. With 60 tried-and-true recipes for breads, etc … this cookbook is designed to help you fit sourdough baking into your everyday life.

We talk about tips for making same-day sourdough, making the decision to self-publish a cookbook, baking with kids and how to sneak sourdough into everything.

Where to buy Same Day Sourdough:
countryroadssourdough.com
More about Emily Christensen:
countryroadssourdough.com
IG: @countryroadssourdough
More About Sourhouse:
sourhouse.co
IG: @lifeatsourhouse
What sourdough cookbook author should we talk to next? Send your feedback & suggestions to: [email protected]
--
Get 10% off your first order of Sourhouse tools at sourhouse.co with the code: PODCAST
https://sourhouse.co
--
Download your free Sourhouse Community Cookbook: https://sourhouse.co/community-cookbook

--
Bake This Book is a trademark of Sourhouse LLC.

Erik Fabian talks with Rachel Pardoe about her new book: Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes 
Rachel Pardoe is an Ottawa-based home baker who describes herself as a longtime baking enthusiast and chronic doodler.
Rachel discovered the joy of baking sourdough during the pandemic and now inspires bakers around the world with her sourdough experiments, recipes, and use of sourdough bread as a form of artistic expression on her social media accounts - Sourdough Enzo.
Sourdough Everything features over 70 recipes including raisin bread, pumpkin chocolate rolls, French crullers, and pretzels with thorough coverage of starter care and technique progression from beginner through advanced levels. 
We talk about creating her first book, the many ways to use sourdough and tips for creating artistic loaves.
Where to buy Sourdough Everything:
Penguin Random House
More about Rachel Pardoe:
sourdoughenzo.com
IG: @sourdough_enzo
More About Sourhouse:
sourhouse.co
IG: @lifeatsourhouse
What sourdough cookbook author should we talk to next? Send your feedback & suggestions to: [email protected]
--
Get 10% off your first order of Sourhouse tools at sourhouse.co with the code: PODCAST
https://sourhouse.co
--
Download your free Sourhouse Community Cookbook: https://sourhouse.co/community-cookbook

--
Bake This Book is a trademark of Sourhouse LLC.

We are back for a new season of interviews with authors of sourdough cookbooks.
Erik Fabian, home baker, cookbook lover and co-founder of Sourhouse will be speaking with a crew of first time cookbook authors this season about getting their books made, their recipes and the impact they have had (or hope to have) with their books.
Check out this trailer for a preview of what is to come.
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More About Sourhouse:
sourhouse.co
IG: @lifeatsourhouse
Free Download: Sourhouse Community Cookbook
What sourdough cookbook author should we talk to next? Send your feedback & suggestions to [email protected]
--
Bake This Book is a trademark of Sourhouse LLC. 
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Bake This Book is a trademark of Sourhouse LLC.

Join Erik Fabian for a season 1 wrap up of the Bake This Book podcast.
What trends emerged this season?
Will there be another season?
Any final tips for bakers?
Give this final episode a listen and find out.
More About Sourhouse:
sourhouse.co
IG: @lifeatsourhouse
What sourdough cookbook author should we talk to next? Send your feedback & suggestions to: [email protected]
--
Get 10% off your first order of Sourhouse tools at sourhouse.co with the code: PODCAST
https://sourhouse.co
--
Bake This Book is a trademark of Sourhouse LLC.