The Typical Sportsman

Dylan is joined by Nate Hosie and Randy Birdsong from Head Hunters TV in the ScentLok booth at ATA.  The three share in a conversation about why they hunt. It’s more than chasing a trophy, it’s a part of us! It’s the memories made, the camps shared, the relationships made, and the lessons learned. 

Dylan is joined by Curt Geier from Working Class Bowhunter to talk about the stigma behind what it means to be a working class bowhunter. They also discuss some issues that the hunting community blows way out of proportion and some things they don’t take serious enough! You’re definitely going to laugh, but you also might hear some things of value!  Shop & Save at www.mtnops.com - CODE: TYPICAL

Dylan is joined by Chef Mike Castaneda from The Food Network to teach you how to take your ground venison to the next level by making...CHORIZO! Chorizo: 1 lb venison 1 tsp cumin 1/4 tsp cinnamon 1/2 t oregano 1/2 t thyme 1 tbsp garlic 1 tsp salt 2 tbsp chile powder 2 tbsp paprika 3 tbsp apple cider vinegar

Dylan is joined by Justin Spring, Executive Director of The Pope & Young Club, for a monthly look at what’s going on in the world of conservation. The two take a deep dive into the world of Pope & Young and discuss the topics of current bowhunting conservation. #typical #sportsman #popeandyoung #conservation #outdoors #wildlife #wildgame #convention #recordbook #fightthegoodfight #preservepromoteprotect #bigbuck #bowhunting #archery