The Fried Egg Golf Podcast

Andy Johnson is joined by 2022 FedEx St. Jude Champion Will Zalatoris for this episode of The Fried Egg Golf Podcast. Andy and Will have a wide-ranging conversation, covering topics such as Will's health entering 2026, his move to a broomstick putter, and growing up with Scottie Scheffler and Jordan Spieth. The two also discuss Will's repeated success at Augusta National, the state of the United States Ryder Cup system, and Brooks Koepka's return to the PGA Tour.

The Yolk with Doak is back! Andy Johnson kicks off 2026 alongside Tom Doak for a three-hour conversation. The two discuss Tom's social media hiatus and how Instagram has impacted his career as a golf course architect before discussing some of his recent work at Wild Spring Dunes, Childress Hall, and much more. The two wrap things up in the last hour with some listener questions from Fried Egg Golf Club members, submitted via the new discussion forums on thefriedegg.com.

For the final episode of 2025, Andy Johnson is joined by Jason Meersman, golf course superintendent at The Patterson Club in Fairfield, CT. As part of our superintendent series, Andy and Jason discuss the club's ongoing renovation and the importance of preserving its history while also adding new-age enhancements to the course.

After a few weeks of professional golf Down Under, Australian golf legend Geoff Ogilvy joins Andy Johnson on The Fried Egg Golf Podcast. Andy and Geoff unpack the 2025 Australian Open at Royal Melbourne and Geoff shares his thoughts on where his national championship stands in the men's professional game. The two also discuss a potential "world-tour" schedule for the pros before previewing the 2026 Presidents Cup at Medinah Country Club. As both International captain and part of the architecture team that redesigned Course Three at Medinah, Geoff has plenty of knowledge about one of next year's biggest events.

To celebrate the tenth anniversary of his first newsletter, Andy Johnson is joined by Fried Egg Golf's Garrett Morrison, Will Knights, and Brendan Porath to look back at the last decade of content. The four share stories about the beginning stages of the company, how each of them joined the Fried Egg team, and highlight some of their favorite trips they've taken so far. They discuss growing a brand through the COVID pandemic, standout pieces of content, and moments that stick out in each of their minds that they knew things were going well.