The Bearded Butcher Podcast

Seth and Scott talk about the highs and lows of 2024, what to expect in 2025, and how MEAT could be effected with a new government administration.

WE GOT BANNED! In todays episode the guys will talk on how we got locked out of our social media accounts for "fraudulent activity" and about the meat industry as a whole on the internet, does the world hate MEAT nowadays? How can we combat this push against MEAT? Find out in this episode!

WE'RE BACK! Seth and Scott talk about the new studio, what it took to build our new HQ, talk about some of the old tools they used, what it was like working on the slaughter floor with their father Freddy and what the future may hold!

Want to make commercial quality meat products at home like The Bearded Butchers? Use our DIY processing kits! (The same products we use in our shop!) https://bit.ly/3dTtDTA On todays episode of The Bearded Butcher Podcast star TV host and chef Andrew Zimmern joins Scott and Seth to talk about different topics. How he started his TV career, food experiences he's had in different countries, his favorite protein, hunting wildebeest with local tribes, and much more! **For all things Bearded Butcher be sure to FOLLOW US on social media** 🍖 TIKTOK https://www.tiktok.com/@thebeardedbutchers 🍖 🍖 INSTAGRAM https://www.instagram.com/beardedbutcherblend 🍖 🍖 FACEBOOK https://www.facebook.com/BeardedButcherblend 🍖 🍖 TWITTER https://twitter.com/_beardedbutcher 🍖

Scott and Seth have a fun conversation with UFC Legend Jim Miller. The guys share hunting stories and recipes, and talk about dad life and the inevitable balancing act that comes with business.