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Recipe Club

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Recipe Club
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133 episodes

  • Recipe Club

    Talking Tarantino with Chris Ryan

    10/14/2026 | 1h 10 mins.
    Quentin Tarantino is the greatest food director of all time, full stop. Chris Ryan of The Watch joins Dave and Chris to argue the case, from the diner scenes in 'Pulp Fiction' and 'Reservoir Dogs,' to the mac and cheese in 'Once Upon a Time… in Hollywood,' to the frozen margaritas that keep turning up across his movies. To fuel the conversation, Ying makes nachos in honor of 'Death Proof' and his very first 'Inglourious Basterds'-inspired strudel.

    Premium lives in the details. Discover the new Lufthansa onboard experience across all classes.

    Visit lufthansa.com to book your next trip.

    Hosts: David Chang and Chris Ying

    Producers: Noelle Cornelio, Jesse Aron, Magdalena Munao

    Producer/Editor: Michael Rovzar

    Production Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui, David Meyer

    Learn more about your ad choices. Visit podcastchoices.com/adchoices
  • Recipe Club

    Jiggly Jello With Solid Wiggles' Jena Derman and Jack Schramm

    10/07/2026 | 1h 10 mins.
    Is jello boring? Is it sexy? Can it be both? Jack Schramm and Jena Derman of the cocktail jelly company Solid Wiggles join Chris in the Recipe Club clubhouse to wobble through jello's many movie cameos, from the classic 'Jurassic Park' scene to 'Airplane,' 'Wuthering Heights,' and 'My Best Friend's Wedding.' Jack and Jena also show us how to make Blue Hawaii cocktail jellies inspired by 'Blue Crush,' and Chris makes soup dumplings that are, to his disbelief, not terrible.

    Host: David Chang and Chris Ying

    Producers: Noelle Cornelio, Jesse Aron, Magdalena Munao

    Producer/Editor: Michael Rovzar

    Production Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui, David Meyer
    Learn more about your ad choices. Visit podcastchoices.com/adchoices
  • Recipe Club

    Lord of the Rings' With Joanna Robinson

    09/30/2026 | 1h 18 mins.
    Pedo mello a minno! Grab your axes, bows, chicken salt, and lembas bread, because it's time to set out for Middle-Earth. At long last, Dave Chang reveals just how deep his Tolkien love runs. Chris makes lembas (scones) and fries up some salt pork and tomatoes. And special guest expert Joanna Robinson (House of R, The Prestige TV Podcast) guides us to the very fires of Mordor.

    Discover Extra Virgin Olive Oils From Spain.

    Premium lives in the details. Discover the new Lufthansa onboard experience across all classes. Visit lufthansa.com to book your next trip.

    Host: David Chang and Chris Ying

    Producers: Noelle Cornelio, Jesse Aron, Magdalena Munao

    Producer/Editor: Michael Rovzar

    Production Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui, David Meyer
    Learn more about your ad choices. Visit podcastchoices.com/adchoices
  • Recipe Club

    Joyful Food Documentaries With Morgan Neville

    09/23/2026 | 1h 14 mins.
    According to today's guest, Academy Award–winning documentarian Morgan Neville, there are basically two types of food documentaries: the ones about how food is killing us, and the ones about how food brings us life. Today we're (thankfully) looking at the latter ('Garlic Is as Good as Ten Mothers,' 'I Like Killing Flies,' and 'El Bulli: Cooking in Progress'). David Chang hadn't seen any of them before, but now happily recommends all three. We can also recommend making Chicken with 40 Cloves of Garlic like Chris did for this episode.

    Discover Extra Virgin Olive Oils From Spain.

    Host: David Chang and Chris Ying

    Producers: Noelle Cornelio, Jesse Aron, Magdalena Munao

    Producer/Editor: Michael Rovzar

    Production Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui, David Meyer
    Learn more about your ad choices. Visit podcastchoices.com/adchoices
  • Recipe Club

    Naughty Kid Food Fantasies With Andy Hearnden

    09/16/2026 | 54 mins.
    Beloved chef Andy Hearnden (Andy Cooks) joins Chris to find out what happens when you let a bunch of kids eat whatever they want. In 'Willy Wonka and the Chocolate Factory' (1971), it means a lot of candy. In 'Hook' (1991), it means turkey legs and colored goop. The boys discuss whether the movie version of Charlie Bucket is hungry enough, cook oxtail and cabbage soup, and share their most private food fantasies.Discover Extra Virgin Olive Oils From Spain.Nintendo: Power up your play with Nintendo Switch 2.Host: Chris YingProducers: Noelle Cornelio, Jesse Aron, Magdalena MunaoProducer/Editor: Michael RovzarProduction Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui, David Meyer
    Learn more about your ad choices. Visit podcastchoices.com/adchoices
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About Recipe Club
This season, Recipe Club goes to the movies! Dave Chang, Chris Ying, and a cast of special guests scrutinize the culinary cameos you can’t get out of your head. They go deep on why these scenes stick with us, why they make us hungry, and what they get right (and wrong) about eating.
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