On The Sofa With Rouge

• On The Menu - Vault 13

  William Wright grew up as one of three brothers, watching his parents work tirelessly and absorbing the values that would fuel a dream of his own: to one day run a restaurant where he could cook the food he loved for people who loved food just as much.After studying hospitality business and culinary arts at university, William set off to travel the world—learning from kitchens big and small, talking to chefs, honing his skills, and gathering the knowledge he’d need to build something of his own. Armed with experience, determination, and a head full of ideas, he teamed up with Matthew Bossino to open Vault 13 in Chatham.What happened next? Where has this journey taken him—and what has he learned along the way?Join us on On the Menu with Rouge for an inside look at the remarkable young man who poured his heart and soul into the adventure of a lifetime. This podcast is sponsored by Vault 13. Hosted on Acast. See acast.com/privacy for more information.

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• On The Menu - The Seawave Restaurant

  Nestled in the beautiful and historic Catalan Bay, The Seawave Restaurant stands proudly as the last remaining restaurant in the area — a true icon of Gibraltar’s coastal heritage. For generations, the Seawave has been woven into the memories of Gibraltarians; almost everyone has visited at some point in their life. Its endurance is a testament to its beloved place in the community and its ability to withstand the many changes that have shaped the shoreline.Now owned and lovingly run by Marta McComb and her family, The Seawave continues it's tradition of serving delicious, fresh dishes inspired by the sea and the Mediterranean way of life. From beautifully prepared fish and seafood to tender meats, vibrant salads, and flavourful rice dishes, every plate carries the warmth of family cooking and the freshness of local ingredients. The restaurant also caters for family gatherings and special events, keeping community at the heart of everything they do.Open throughout both winter and summer, The Seawave remains a cornerstone of the Catalan Bay community, dedicated to serving locals and visitors with the same hospitality that has defined it for decades.Manager Juan Antonio Gomez shares stories of the many changes the restaurant has navigated over the years, while Marta looks ahead with passion and excitement, discussing future plans and developments in the area. Through it all, The Seawave continues to do what it does best: offering good food, in a stunning location, within a welcoming, family-run environment.A symbol of resilience, tradition, and coastal charm — The Seawave Restaurant is truly part of Gibraltar’s soul. This podcast is sponsored by The Seawave Restaurant. Hosted on Acast. See acast.com/privacy for more information.

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• Climate Change Activist - Olivia Mandle

  Olivia Mandle is an environmentalist and activist whose journey began when her grandparents took her to a climate change exhibition—a moment that transformed her life. Confronted with the devastating impact of plastic pollution and the threat it poses to our oceans, Olivia knew she had to take action. And she certainly has.Recognized as a “Mini Heroine” by the Jane Goodall Institute, Olivia is a passionate advocate for marine animals and the health of our planet. She strives to shift the way people think about climate change and hopes to spark a global chain of consciousness.Aligned with the mission and values of The Nautilus Project, Olivia is part of a growing movement fighting for a more sustainable world for future generations.Join us on this episode of The Nautilus Project Podcast for a fascinating insight into this inspiring young mind. This podcast is sponsored by The Nautilus Project. Hosted on Acast. See acast.com/privacy for more information.

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• On The Menu - John Montegriffo & Vijay Vatvani

  It was pure joy to sit down with two local foodies whose passion for food, cooking, and sharing meals with loved ones shines through every word.🍴 Vijay Vatvani is on the brink of an exciting new chapter, opening his restaurant Tantrum right in the heart of town. In this episode, he shares his vision and the mouthwatering delights he can’t wait to serve his guests—guaranteed to make you hungry just listening.🥘 John Montegriffo brings equal passion to the table, crafting masterpieces from treasured old recipes and inviting his family to savour his culinary creations. His love for quality ingredients and tradition makes every dish a celebration.This episode is a heartfelt journey into the love of food—cooking with soul, blending old recipes with new ideas, gathering friends and family, and cherishing the tools and traditions that bring people together.✨ You won’t want to miss this delicious conversation. Tune in to On the Menu with Rouge—where food, friendship, and passion meet.Sponsored by Gonzalez Butchers in the Market. Hosted on Acast. See acast.com/privacy for more information.

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• On the Menu - Piece of Cake Bakery

  I was so excited to welcome back the amazing Sharon Garcia from Piece of Cake Bakery on the podcast! It’s been such a treat to catch up and see just how far she’s come. Over the past three years, Sharon has navigated challenges with grit, grace, and an unstoppable work ethic — and she’s still at the helm of her thriving catering business, baking up success.This episode is a celebration of her resilience, creativity, and passion for her craft. Tune in to hear how Sharon continues to evolve, grow, and inspire through every piece of cake she makes.🍰 Proudly (and sweetly!) sponsored by Piece of Cake Bakery. Hosted on Acast. See acast.com/privacy for more information.

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