The Centre Cut

• 197 - Remy Savage

  Today, we’re joined by Rémy Savage: philosopher, man of drinks, appreciator of French-style sandwiches, and most importantly a sincerely genuine human who’s relentlessly invested in the pursuit of perfection—whether that’s drink development or simply how a bar feels.

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• 196 - All the happening, attractive people.

  We’ve recently realised that most of our friends and listeners are genuinely happening, attractive people. Today, we’re having what we feel is a forward-moving, positive critique of how modern large drinks brands approach “care” in their physical workplaces and venues.

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• 195 - Ah, Hola!

  Today, Mike is in the Canaries turning 34, and Matthew is thinking about getting a haircut after a recent trip to Mo Chara in Dundalk. Sometimes life really is that simple.

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• 194 - Nomunication

  Nomunication is Japan’s social cheat code: drink together, talk freely. It turns hierarchy into honesty, awkwardness into ease, and the afterwork pint into a pressure release valve. A cultural loophole with a buzz, today we compare that with our own seeming lack of positive drinking culture in Ireland.

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• 193 - Brendan Carty

  Today we’re joined by Brendan Carty, owner and head distiller at Killowen Distillery. Alongside a small, committed team, Brendan is hard at work crafting some of the finest spirits produced on the island of Ireland — including Irish Poitín, Whiskey, Rum, Gin, and Liqueur. Pound for pound, Killowen might just be producing some of the best spirit in the world — in our opinion, anyway. Tune in and stay sound x

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