What is that scum on the top of your tea? Why were the first automatic tea-making contraptions so dangerous? Are you a MIFFY or a TIFFY?
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38:12
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38:12
30: Microwaves
How did squirrels help invent the microwave? Why don't ants mind microwaves? What's the big problem with microwave clocks?
Dedicated to Nigella <3
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37:42
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37:42
29: Beer
Why shouldn't you tilt your glass when you pour a pint? Which city has an underground beer pipeline? Why did the Ancient Egyptians drink their beer through straws?
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40:57
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40:57
28: Salt
What’s the saltiest place on Earth? How can salt win a war? And why does some salt taste like egg?!
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48:05
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48:05
27: Cheese
How do they put the holes in swiss cheese? Who eats the world's hardest cheese? Why would you put Parmesan in a bank?
From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time.
Can you unboil an egg? Why would you milk a spider? How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.
USA