Eat Drink D-FW

Spring Break served up more than just sunshine in Dallas-Fort Worth — it brought back some beloved local restaurants from the dead. We've got the details on the comebacks you need to know about.Plus, Tanner Agar of Apothecary and Flamant joins us to make the case for vermouth — the most underrated, misunderstood, and quietly essential ingredient in your glass. Think of it as the Paul Dano of booze: always in the room, doing serious work, and criminally overlooked until someone finally points it out.
Learn more about your ad choices. Visit podcastchoices.com/adchoices

New eats are dropping across the Metroplex — and we've got the scoop. We're talking a new Italian restaurant in Keller, a hot spot in Plano and a brand-new taqueria that basically grew out of Imelda's own reporting. (Yes, really.) Then we're diving into the protein craze that has completely taken over menus, grocery aisles and our entire lives. #Brotein is real, and we need to talk about it.
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Is Dallas a bread town? This week on Eat Drink D-FW, we make the case — and break down why that line snaking out of Shy Boy is absolutely worth it. We also get into a conversation that's been a long time coming: what's the real difference between a food influencer and a food journalist, and does it even matter anymore?
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Our food team is growing! In this episode, we introduce the newest member of the DMN crew before diving headfirst into the glorious chaos of a Weird Sausage Taste Test — dubbed the "Fizzy Glizzy" — where nothing is off-limits and palatability is not guaranteed. We also have the scoop on a Giant Hot Dog Challenge making waves in the D-FW dining scene (think: meat sweats, bragging rights, and a very big bun). And because we believe in balance, we swing to the other end of the food spectrum to talk salads — the local spots that are doing them right, the ones that break your heart and why a great salad in Dallas is both rarer and more exciting than it should be.Eat Drink D-FW is your guide to the Dallas-Fort Worth food scene at dallasnews.com/food.
Learn more about your ad choices. Visit podcastchoices.com/adchoices

The D-FW restaurant scene never sleeps — and neither do we. This week, we're breaking down a wave of new openings you'll want to add to your list immediately. Then, we're wading into a restaurant practice that has diners firmly divided: some swear by it, others can't stand it. Where do you fall? Tune in and decide for yourself. Plus, all the latest food and drink news from our team at dallasnews.com/food.
Learn more about your ad choices. Visit podcastchoices.com/adchoices