Eat Drink D-FW podcast | Listen online for free

189 episodes

Where to Eat and Drink During the World Cup
06/13/2026 | 23 mins.
The World Cup is coming to North Texas, and we've got the ultimate insider's guide for visitors. The Eat Drink D-FW crew breaks down the restaurants, bars, and neighborhoods worth seeking out — from hidden gems to beloved staples. We also asked our listeners for their picks, and let's just say the results were... illuminating. (Yes, someone said Hard Rock Cafe. We discussed.)
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All about barbecue
06/05/2026 | 23 mins.
BBQ is serious business in Texas — and the Eat Drink D-FW crew is taking it seriously. We dig into the best spots to find great barbecue across the Metroplex, break down how to order and eat it like a local, and make the case that "moist" is not a dirty word. We also shine a light on one of the most compelling stories in Texas food culture: the high school students across the state who've turned competitive BBQ into a full-blown sport. Pull up a chair. Grab some napkins.
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Opening Night and Chain Reactions
05/29/2026 | 21 mins.
Dallas has a new restaurant worth talking about — and we're talking about it. This week we dig into the highly anticipated opening of Oloyo, plus a visit to Alma Cafe. Then things get a little chaotic in the best way: food writer Sarah Blaskovich breaks down her deep dive into just how many chain restaurants call D-FW home. Spoiler: it's a lot. We also heard from you — the chains you wish would finally show up in North Texas. Some answers were surprising. Some were very, very not.
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What's a Meal Worth?
05/22/2026 | 42 mins.
How much is too much to spend on a night out? We tackle that question — then swing to the other end of the spectrum with Blake's Snow Shack, the beloved Sanger institution celebrating 10 years. Plus: the Taco Cone, the Pickle Smoothie, and a conversation with a local caterer about healthier spins on the foods we can't quit.
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Dallas Tacos, National Spotlight
05/15/2026 | 23 mins.
Dallas taco shop Tacos Juancho just got the Bon Appétit bump — and the hosts have thoughts. This week also brings the Stoneleigh renovation, the soft margarita moment that's quietly taken over D-FW drink menus, and a look ahead at Expo Tequila y Mezcal. Plenty to eat, drink and debate.
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About Eat Drink D-FW

Eat Drink D-FW from The Dallas Morning News is a lively conversation about North Texas’ food and restaurant scene. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions (Buc-ee's, anyone?). You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country. Talk back: We want to hear from you. Fill out this form or email us at eatdrink@dallasnews.com (mailto:eatdrink@dallasnews.com) with your questions, comments and what you love (or don’t) about the North Texas food scene. Eat Drink D-FW from The Dallas Morning News is made possible by Central Market. All editorial decisions are made by The News.

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