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Eat Drink D-FW

Eat Drink D-FW
Eat Drink D-FW
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  • It's time to retire pumpkin spice
    Move over, PSL - the Dallas Morning News food team is ready to usher in a new era of fall flavors. And don't worry: the team isn't short on suggestions. Also, get the latest news on openings across North Texas, including details on a pop-up for the world's only Michelin-starred taqueria, a new restaurant serving Chinese food through a Puerto Rican lens and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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  • Local BBQ spot stars in ‘Landman’
    A Dallas-Fort Worth barbecue joint is getting the Hollywood treatment in the new season of “Landman.” There are changes afoot for the Texas Michelin awards. It’s time to say goodbye to a Chili’s classic. That’s all coming up on this episode of Eat Drink D-FW. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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  • State Fair of Texas: 2025 taste test
    What new foods are worth the coupons at the Texas state fair? The Dallas Morning News food team has some thoughts. The team was joined by chefs Tiffany Derry and Dino Santonicola this year, and they tried everything (so you don't have to). Learn more about your ad choices. Visit podcastchoices.com/adchoices
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  • Where to get pizza and hang out with pugs in D-FW
    Puppies and pizza are among some of the newest offerings at restaurants and cafes in North Texas. But even as the area welcomes more eateries, a handful of closures have been announced too. Plus, in honor of the start of the State Fair of Texas, the Dallas Morning News food team walks through the Big Tex Choice Awards-winning foods they're excited to try. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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  • Another tasting menu?
    Another tasting menu restaurant is slated for Dallas-Fort Worth, and it comes with a unique spin. The Dallas Morning News food team also discusses their favorite happy hours across North Texas right now. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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About Eat Drink D-FW

Eat Drink D-FW from The Dallas Morning News is a lively conversation about North Texas’ food and restaurant scene. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions (Buc-ee's, anyone?). You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country. Talk back: We want to hear from you. Fill out this form or email us at [email protected] (mailto:[email protected]) with your questions, comments and what you love (or don’t) about the North Texas food scene. Eat Drink D-FW from The Dallas Morning News is made possible by Central Market. All editorial decisions are made by The News.
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