Eat Drink D-FW

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Flavors that are simply summer
Two dinner ideas packed with protein, an easy pasta with a fresh twist for summer and a refreshing update to a classic ranch water cocktail are all ahead as the Dallas Morning News food team wraps up its easy summer recipe series. As a note, Eat Drink D-FW is taking a short break for the month of July and will return in August. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Rev up your grills and flat tops
This episode is all about summer weeknight dinners and other flavors to get you through hot months in Dallas-Fort Worth. Here's what to look forward to: Authentic chilaquiles. A smash burger with flare. An amped-up take on steak from Chef André Natera. Sheet pan shrimp boil. And more. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Light, fresh ideas for dinner and more
This episode is all about salad: chicken salad, kale salad, tuna salad and pasta salad - plus a side of Sancerre. The Dallas Morning News food team, along with help from listeners, friends and family, is doing what it can to help you stay cool (and keep cooking) this summer. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Your guide to summer dining
It's hot, but the Dallas Morning News food team can help with a list of easy summer recipes. Listeners, friends, family and colleagues have shared what they're eating and drinking as summer sets in. Get ready for summer inspiration - that shouldn't heat up your kitchen too much. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Summertime and the grilling is easy
Need tips as grilling season sets in? We've got you covered with advice from a local chef. Think of it as grilling 101. The Dallas Morning News food team also discusses classic burger spots in Dallas-Fort Worth. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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About Eat Drink D-FW

Eat Drink D-FW from The Dallas Morning News is a lively conversation about North Texas’ food and restaurant scene. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions (Buc-ee's, anyone?). You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country. Talk back: We want to hear from you. Fill out this form or email us at [email protected] (mailto:[email protected]) with your questions, comments and what you love (or don’t) about the North Texas food scene. Eat Drink D-FW from The Dallas Morning News is made possible by Central Market. All editorial decisions are made by The News.

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