If you’ve ever argued over the “right” way to load a dishwasher, this one’s for you. A special episode…in the kitchen! Kathryn and Mandy test a listener’s famous potato recipe. Chaos ensues. Plus, why turf wars in the kitchen are so common. Oh, and are hot dogs sandwiches or tacos?
Please note - We often record these episodes in advance so we don’t always get to respond in real time to what’s going on in the world.
Have a question, story, weird thought to share with Mandy and Kathryn? Drop us a voice memo here or send an email to
[email protected].
Head to MarleySpoon.com/offer/DONTLISTEN for 45% off your first order and free delivery.
For a limited time, go to Care.com and use code DONTLISTEN for 20% off your initial Care.com subscription or a Senior Care Advisor Plan.
Rachel’s famous potato recipe: It’s important to use yellow or gold potatoes - smaller is better but any yellow potato is fine. First, preheat oven to 425F.
1) quarter the potatoes and then halve the quarters if they are on the bigger side / you want largish bite sized pieces
2) put them in a pot of water and add a good amount kosher salt
3) boil, stirring here and there, till tender but not falling apart - 5-10 min depending on size
4) drain then put back in pot - let them dry out a few minutes and then shake them around in the pot - you don’t want them wet for the next step
5) put potatoes on a sheet pan and coat very well with avocado or grapeseed oil and kosher salt - don’t skimp on either!
6) roast for 10 min then flip potatoes around so crispy bottoms are on top
7) roast till desired amount of golden crispiness - Usually another 10 minutes
8) serve, splashed with a bit of sea salt and pepper, and amaze your friends and family!
See omnystudio.com/listener for privacy information.
USA