No Hay Tos (Real Mexican Spanish)

En este episodio hablamos de cómo México pasó del primer lugar al octavo en obesidad infantil. Comentamos que, aunque es una mejora, sigue siendo un problema serio.

También platicamos de por qué pasa esto, como el consumo de comida chatarra, refrescos y el estilo de vida más sedentario. Al final mencionamos algunas cosas que han ayudado, como los sellos en los productos y las reglas contra vender comida chatarra en las escuelas.

If you’d like to listen to our episodes ad-free and get the full word-for-word transcript of this episode — including English explanations and translations of Mexican slang and colloquial expressions — visit us on Patreon.

You can also find more content and resources on our website: nohaytospodcast.com

If the podcast has been helpful to you, please leave us a review on Apple Podcasts — it really helps!

And if you prefer video, check out our YouTube channel.

No Hay Tos is a Spanish podcast from Mexico for students who want to improve their listening comprehension, reinforce grammar, and learn about Mexican culture and Mexican Spanish. All rights reserved.

No Hay Tos is a Spanish podcast from Mexico for students who want to improve their listening comprehension, reinforce grammar, and learn about Mexican culture and Mexican Spanish. All rights reserved.

En este episodio hablamos de tres noticias recientes en México. Primero comentamos el derrame de petróleo en las costas de Veracruz y cómo ha afectado a las playas, al ecosistema y especialmente a las comunidades que viven de la pesca. También discutimos los bloqueos de transportistas en varias autopistas del país como protesta por la inseguridad en las carreteras. Finalmente, analizamos el reciente informe de la ONU sobre las desapariciones en México y la respuesta del gobierno ante estas críticas.

If you’d like to listen to our episodes ad-free and get the full word-for-word transcript of this episode — including English explanations and translations of Mexican slang and colloquial expressions — visit us on Patreon.

You can also find more content and resources on our website: nohaytospodcast.com

If the podcast has been helpful to you, please leave us a review on Apple Podcasts — it really helps!

And if you prefer video, check out our YouTube channel.

No Hay Tos is a Spanish podcast from Mexico for students who want to improve their listening comprehension, reinforce grammar, and learn about Mexican culture and Mexican Spanish. All rights reserved.

No Hay Tos is a Spanish podcast from Mexico for students who want to improve their listening comprehension, reinforce grammar, and learn about Mexican culture and Mexican Spanish. All rights reserved.

En este episodio especial, nos enfocamos en el “se” impersonal y en cómo se usa con verbos en tercera persona para hablar de acciones de manera general, como “people”, “one” o el “you” impersonal en inglés. Se explica que este uso del “se” se refiere a un agente humano no identificado, que el verbo siempre va en singular, y que suele aparecer con verbos intransitivos para describir cosas que la gente hace en general.

- Para ver los show notes de este episodio visítanos en Patreon.

- Venos en video en YouTube.

- ¡Si el podcast te es útil por favor déjanos un review en Apple Podcasts!

- Donate: https://www.paypal.me/nohaytos

No Hay Tos is a Spanish podcast from Mexico for students who want to improve their listening comprehension, reinforce grammar, and learn about Mexican culture and Mexican Spanish. All rights reserved.

No Hay Tos is a Spanish podcast from Mexico for students who want to improve their listening comprehension, reinforce grammar, and learn about Mexican culture and Mexican Spanish. All rights reserved.

En este episodio hablamos sobre “La Oficina”, la versión mexicana de The Office. Comentamos cómo adapta la historia y los personajes a la cultura mexicana, con situaciones y chistes del ambiente godín. También reflexionamos sobre si estas adaptaciones funcionan y por qué pueden ser útiles para quienes aprenden español.

If you’d like to listen to our episodes ad-free and get the full word-for-word transcript of this episode — including English explanations and translations of Mexican slang and colloquial expressions — visit us on Patreon.

You can also find more content and resources on our website: nohaytospodcast.com

If the podcast has been helpful to you, please leave us a review on Apple Podcasts — it really helps!

And if you prefer video, check out our YouTube channel.

No Hay Tos is a Spanish podcast from Mexico for students who want to improve their listening comprehension, reinforce grammar, and learn about Mexican culture and Mexican Spanish. All rights reserved.

No Hay Tos is a Spanish podcast from Mexico for students who want to improve their listening comprehension, reinforce grammar, and learn about Mexican culture and Mexican Spanish. All rights reserved.

En este episodio hablamos sobre el café de especialidad en México, qué significa este término y por qué cada vez hay más cafeterías que lo ofrecen. También comentamos distintos métodos de preparación, nuestras preferencias personales y reflexionamos sobre la cultura del café en México y el trabajo que hay detrás de producir una buena taza de café.

If you’d like to listen to our episodes ad-free and get the full word-for-word transcript of this episode — including English explanations and translations of Mexican slang and colloquial expressions — visit us on Patreon.

You can also find more content and resources on our website: nohaytospodcast.com

If the podcast has been helpful to you, please leave us a review on Apple Podcasts — it really helps!

And if you prefer video, check out our YouTube channel.

No Hay Tos is a Spanish podcast from Mexico for students who want to improve their listening comprehension, reinforce grammar, and learn about Mexican culture and Mexican Spanish. All rights reserved.

No Hay Tos is a Spanish podcast from Mexico for students who want to improve their listening comprehension, reinforce grammar, and learn about Mexican culture and Mexican Spanish. All rights reserved.