Something’s Burning: To Drink Or Not To Drink with Steve Furey and Craig Conant
Comedians Steve Furey and Craig Conant stop by the kitchen for “fish in a bag,” dirty rice, and a deep dive into the world of touring, drinking, ayahuasca, the “yips” and what put Craig on the wagon. Bet you’re not thinking it’s cops on horses. But it is.
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Fish in a Bag and Dirty Rice
Fish in a Bag Ingredients:
* Olive Oil
* 4 swordfish filets
* Onions
* Cherry tomatoes
* Yellow, red and orange bell peppers
* Red onion
* Capers
* Salt
* Pepper
* 4 tsp minced garlic
* 2/3 cup chopped basil
* Creole seasoning
Steps:
1. Preheat oven to 425 degrees. Fold parchment paper into envelope. Sprinkle each filet with creole seasoning and place into bottom half of parchment envelope.
2. Finely slice peppers and onions. Cut cherry tomatoes in half.
3. Top each envelope with onion, tomatoes, peppers, capers, salt, garlic, basil, and sprinkle olive oil. Close the bag, flip over onto a baking sheet and bake for 20 minutes.
Dirty Rice Ingredients:
* 3 tbs vegetable oil
* 1 pound chicken livers
* ½ pound chicken sausage
* 1 cup chopped yellow onion
* ¾ cup chopped green bell pepper
* ¼ cup chopped celery
* 2 tsp minced garlic
* 1 tbsp creole seasoning
* 1 tsp salt
* 1 tsp black pepper
* 2 cups chicken stock
* 2 bay leaves
* 5 cups cooked rice
* ¼ cup minced parsley
Steps:
1. Cook rice.
2. Sauté chicken livers and sausage in oil. Once meat is brown, add onions, bell peppers, celery, garlic, creole seasoning, salt and pepper.
3. Add stock and bay leaves, bringing to a boil. Once boiling, lower heat to simmer and cook for 5 minutes. Add cooked rice and stir thoroughly. Remove bay leaves and add parsley.
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