David Baldacci: sparkling waterDavid names the two most underrated thriller writers, describes the way that planning-then-writing a novel can be similar to Tom Brady practicing-then-playing a football game, reveals the mystery books from his childhood that made him love reading, tells of a peak moment of dejection when he doubted he could ever become a writer, shares the story of a bizarre book signing event, talks about the fragile ‘ecosystem of literature’ and offers a terrific piece of advice.
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46:09
Marcy Dermansky
Marcy Dermansky: House of Balloons (2 ounces vodka, 1 ounce Aperol, 1/2 ounce lemon juice, 1/2 ounce grapefruit juice, simple syrup, top with club soda)Marcy talks about the struggles of a working writer including waiting in an unemployment line in New York while holding her newborn baby the week of publication of her novel, her isolating move to Germany and her return to New York where she was a more productive writer, how publishing short fiction can in some ways be more difficult than publishing a novel, and the fact that someone she is friends with on Facebook is the inspiration for a major character in her new novel though he does not know it
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37:14
Gregory Maguire
Gregory Maguire: Ginger Mojito Mocktail (grated ginger, grated cucumber, mint, lime juice, ginger ale, sparkling water) Gregory reveals the one book that he later realized had subconsciously guided his reimagining of Oz for his novel WICKED, shares his thoughts on the departures that the adaptations (both stage and film) have taken in reimagining WICKED, names the one children’s book that made him want to be a writer, names 3 books every kid should read by age 10, talks about the blurred line between YA and adult fiction, provides some insider details about Elphaba, discusses how his Catholicism influences themes in his writing, tells the story of the very unplanned first meeting of his husband, Andy.
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1:01:21
Elizabeth Staple
Elizabeth Staple: Old Fashioned (water, sugar, bitters with 2 1/2 ounces whiskey, garnish with orange and cherry)After working in media relations for the NFL's New York Giants and the New England Patriots, Elizabeth delivers her debut crime thriller THE SNAP that takes us behind the scenes of an NFL franchise. She discusses the many points of overlap between her fictional character and her real-life work experiences that include fraught office politics, coaching NFL players to handle the press, rescuing inebriated players from nightclubs, and how friends who are still working in the NFL have reacted to the book.
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42:44
Alissa Wilkinson
Alissa Wilkinson: Gibson (3 ounces gin, 1/2 ounce dry vermouth, onion)Film Critic for the New York Times, Alissa gives her take on the Oscars, shares some insider info on Siskel and Ebert, discusses the beginning and end of the Golden Age of TV along with some of her favorites from the era, reflects on Joan Dideon’s admiration for John Wayne and Barry Goldwater along with her surprising takes on their present day closest equivalents, and identifies why 9-11 was a before-and-after moment for American filmmaking.
Beginning with our guest’s favorite cocktail, Dedicated offers an insider’s look at the lives and work of your favorite authors. New York Times bestselling author Doug Brunt hosts conversations with the world’s greatest writers as they discuss their writing lifestyle, creative process, latest work, and behind-the-scenes revelations. If you want to hear from the brilliant minds creating our best stories, be sure to tune in.
Listen to Dedicated with Doug Brunt, Things Bakers Know: The King Arthur Baking Podcast and many other podcasts from around the world with the radio.net app
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