The fellas checked in with their latest gumbo stops which included some old New Orleans favorites and also a not so great review of a non New Orleans stop.
--------
22:34
--------
22:34
Viva la France
Brent talks about his trip to France and his attempt to score gumbo in a foreign country. Faimon and Dave talk about their latest attempts to make delicious gumbo along with a gumbo hack involving a Chinese restaurant. Enjoy!
--------
27:30
--------
27:30
UGH. The Chimes killed their duck and sausage gumbo and Brent is pissed.
It’s true. The Chimes restaurant chain in Louisiana has replaced their duck and sausage gumbo with chicken and sausage gumbo and Brent is not happy. Also the fellas talk about Dave’s gumbo filled trip to Louisiana and Faimon’s attempt at making gumbo in Minnesota.
--------
30:48
--------
30:48
Brent's Cajun Restaurant
Did Gumbo Show co-host Brent open a restaurant? Well not exactly, but Brent did visit Brent’s Cajun Seafood Restaurant in Edmond, Oklahoma. He even met the owner Chef Brent who is originally from Lafayette. The fellas also talk about the Saints, music and more.
--------
24:23
--------
24:23
Sour Lake or Bust
Headlining back to Sour Lake, Texas for more gumbo. Plus the fellas talk about BBQ and Copelands. A very interesting episode. Enjoy!
An audio love letter to the greatest combination of flour, fat, proteins and spices ever put in a ladle. Three non-chef Louisianans stir the pot on everything from oils to okra, sausage to seafood, from Cajuns to curry.