Food procurement is one of the biggest challenges facing school business officials today. Between regulatory red tape, supply chain disruptions, and vendor relationships, school districts must navigate a complex system to ensure students receive nutritious meals.In this episode of School Business Insider, host John Brucato is joined by Sacha Pouliot, SFO/RSBA, and Darin Crawford, MBA, RTSBA, to break down their work with the Food Advisory Procurement Workgroup. Together, they explore: Common procurement hurdles and inefficiencies Why schools can be “less-than-ideal” customers for vendors The impact of regulatory complexity on food sourcing The need for plain language and better vendor-school collaboration How electronic bidding & standardization can improve procurementIf your district is looking to streamline the RFP process, improve vendor relationships, and navigate food procurement more effectively, this episode is a must-listen!Contact School Business Insider: Check us out on social media: LinkedIn Twitter (X) Website: https://asbointl.org/SBI Email:
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