Bison Ranching with No Money, No Land, and No Animals
#14 – Sarah Murphy is a first-generation bison rancher and founder of Murphy Legacy Bison, a 900-acre cow–calf operation and meat brand outside of Durango in the SW corner of Colorado.
Before her ranching days, she led marketing at Whole Foods Market and later at the Savory Institute where her dreams of managing bison emerged. Her leap into ranching was enabled in part by the mentorship of Mimi Hillenbrand of the famed 777 Bison Ranch in South Dakota, as well as a hefty dose of both creativity and persistence. Despite having no land, no animals, and no money when she got started, today Sarah is one of a select few raising 100% grass-fed and regeneratively-raised bison.
In addition to ranching, she continues to work part-time for the Savory team on a bison reintroduction project with tribal nations. And as a lifelong outdoorswoman—river guide, mountain biker, backcountry skier—she brings a rare perspective on how recreation, livestock, and land health are deeply connected.
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ALL EPISODES:
👉 https://savory.global/podcast
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MENTIONED IN THE EPISODE:
– https://savory.global/90
– https://murphylegacybison.com/
– https://777bison.com/
– https://nationalbison.org/
– https://theamericansouthwest.film/
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This episode is brought to you by Savory’s Regenerating Members, a global community restoring over 100 million acres through Holistic Management. For less than $1 per day, you can help regenerate 400+ acres every year:
👉 https://savory.global/member
Want to sponsor an episode?
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Music written & performed by https://www.youtube.com/@travismcnamara9313
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1:37:02
Heifer International, Heifer USA, & Holistic Management
#13 – Donna Kilpatrick is the Director of Regeneration at Heifer Ranch, the 1,200-acre U.S. agricultural training center of Heifer International based in Perryville, Arkansas where she directs regenerative land management, supports farmer-led supply chains, and pilots on-farm innovation to improve ecosystem outcomes. In addition to overseeing livestock operations at Heifer Ranch, Donna has helped establish the ranch as a Savory Hub and now collaborates with Heifer’s international programs to deliver monitoring and training support in diverse contexts, from Central America to East Africa.
In this episode, we explore:
– how Heifer USA fits into the broader mission of Heifer International
– Donna’s early days at Warren Wilson College and the tractor moment that changed her life
– training farmers from Arkansas to Honduras in Holistic Management
– what she learned attending two advanced-level Savory courses
– how she manages an all-female ranch team and what that’s meant for culture and impact
– R&D efforts happening at Heifer Ranch
– how beavers, bobwhite quail, and gamagrass signal ecological recovery
– and what Donna’s “lifequake” taught her about patterns, healing, and personal regeneration
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ALL EPISODES:
👉 https://savory.global/podcast
JOIN THE COMMUNITY + GET MEMBERS-ONLY PERKS:
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GET INVOLVED WITH SAVORY INSTITUTE:
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00:00 Intro
01:54 Welcome Donna
04:34 Heifer International's Mission and Work
08:04 Grassroots Farmer's Co-op
16:34 Donna's Journey in Agriculture
28:16 Advanced Holistic Management Courses
39:40 Heifer Ranch Operations and Innovations
45:40 Innovative Technology
46:01 Cost and Labor Efficiency
47:41 Exploring Virtual Fencing
49:45 Staff Training and Management
53:43 Female Leadership in Agriculture
01:01:47 International Regenerative Agriculture Efforts
01:18:25 Personal Growth and Future Plans
01:25:04 Closing thoughts
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MENTIONED IN THE EPISODE:
– https://grassrootscoop.com/
– https://www.heifer.org/
– https://heiferusa.org/
– https://savory.global/eov/
– https://savory.global/calendar-event/holistic-management-comprehensive/
– https://savory.global/calendar-event/hands-on-holistic-management-course-at-the-hickory-nut-gap-hub/
– https://nrhythm.co/
– https://www.hickorynutgap.com/
– https://pasturebird.com/
– https://www.gallagher.com.au/
– https://www.ukkorobotics.com/
– https://www.hoffmaninstitute.org/the-process/
– https://zachbushmd.com/
– https://www.acresusa.com/
– https://hoards.com/
– https://www.chelseagreen.com/writer/allan-nation/
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This episode is brought to you by Savory’s Regenerating Members, a global community restoring over 100 million acres through Holistic Management. For less than $1 per day, you can help regenerate 400+ acres every year:
👉 https://savory.global/member
Want to sponsor an episode? 👉 https://savory.global/podcast
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Instagram: https://www.instagram.com/savoryinstitute
LinkedIn: https://www.linkedin.com/company/savory-institute/
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Music written & performed by https://www.youtube.com/@travismcnamara9313
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1:29:16
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1:29:16
This Regenerative Vineyard is Redefining Terroir
#12 – Michael Frey is the co-founder of DIRT Wine and second-generation steward of Mariah Vineyards, producer of the world's first Land to Market Verified wines. Located on a remote ridge 2,400 feet above sea level in Mendocino County, California, Michael and his wife Nicole have transformed her family’s vineyard into a thriving model of regenerative viticulture—farming without irrigation or synthetic chemicals, integrating livestock via Holistic Management, and using real ecological monitoring to drive land management decisions.
In this episode, we explore:
– how Michael and Nicole convinced the older generation to embrace a new regenerative path
– the specific vineyard practices they’ve adopted—from diverse cover crops and contract grazing to sap analysis and pollinator trials
– the disconnect between terroir and soil health in mainstream wine culture
– and why transparency, not just flavor, might be the most radical thing you can put on a wine label.
We also dig into the challenges of regenerative farming in a dry-farmed vineyard at elevation, the aesthetic tensions between “clean” and “complex” landscapes, and how Michael is thinking about measuring nutrient density and flavor outcomes at a deeper level.
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ALL EPISODES:
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00:00 Intro
01:56 Welcome Michael Frey
03:06 Regenerative viticulture
07:41 Michael & Nicole's journey to regenerative
22:29 1st steps of their transition
36:37 Trade-offs & considerations of regenerative viticulture
43:59 The importance of data
45:30 Terroir
47:16 Conventional vs. Regenerative viticulture
52:15 Transparency (or lack thereof) for additives
55:10 Introducing DIRT Wine
59:54 The Future of Regenerative Viticulture
01:06:59 Advice for consumers & wine growers
01:12:24 Favorite failures
01:17:25 Looking ahead
01:26:50 Closing thoughts
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MENTIONED IN THE EPISODE:
– https://www.dirt-wine.com/
– https://mariahvineyards.com/
– https://savory.global/eov/
– https://savory.global/land-to-market/
– https://sonomawinegrape.org/paul-dolans-deep-sonoma-county-roots/
– https://www.stephanvanvliet.com/
– https://www.bionutrient.org/
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This episode is brought to you by Savory’s Regenerating Members, a global community restoring over 100 million acres through Holistic Management. For less than $1 per day, you can help regenerate 400+ acres every year:
👉 https://savory.global/member
Want to sponsor an episode? 👉 https://savory.global/podcast
+++
FIND US ON SOCIAL:
Instagram: https://www.instagram.com/savoryinstitute
LinkedIn: https://www.linkedin.com/company/savory-institute/
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Music written & performed by https://www.youtube.com/@travismcnamara9313
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1:29:13
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1:29:13
Regenerative Economics w/ Hunter Lovins
#11 – Hunter Lovins is a regenerative-economy trailblazer, co-author of the bestselling books Natural Capitalism and A Finer Future, and a force behind initiatives that help farmers, CEOs, and even entire nations build “economies in service of life.”
In this episode, we revisit the big ideas of Natural Capitalism 25 years on, unpack Hunter’s blueprint for a just, regenerative economy, and hear why she’s co-launching COPx—a people-powered alternative to the UN climate talks. Hunter also shares stories from the field: scaling community-managed natural farming with 4 million smallholders in India, quadrupling yields in Zambia, and advising Gulf states on turning desert sands green. Along the way we talk about regenerative economics, the double-edged sword that is capitalism, “global weirding,” and how every plate she spins—finance, policy, ranching, activism—aims at one goal: tackling climate, water, and food crises all at once.
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ALL EPISODES:
👉 https://savory.global/podcast
JOIN THE COMMUNITY + GET MEMBERS-ONLY PERKS:
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GET INVOLVED WITH SAVORY INSTITUTE:
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00:00 Intro
04:00 Hunter’s current projects
10:03 Where does resistance to change originate?
16:36 Neoliberal economics
23:46 Origins of neoliberal capitalism
28:17 Mercantilism
34:08 Regenerating Membership
35:10 Capitalism vs. the Degrowth movement
38:40 'Natural Capitalism' 25 years later
40:53 Introducing 'A Finer Future'
44:25 COPx
58:47 What’s on the horizon?
01:02:35 Final thoughts
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MENTIONED IN THE EPISODE:
– https://www.natcapsolutions.org/natcapinc/
– https://apcnf.in/global/
– https://reclaimdemocracy.org/powell_memo_lewis/
– https://en.wikipedia.org/wiki/Lewis_F._Powell_Jr.
– https://en.wikipedia.org/wiki/James_Gustave_Speth
– https://en.wikipedia.org/wiki/Peter_Drucker
– https://natcapsolutions.org/
– https://www.copx.earth/
– https://www.clubofrome.org/
– https://capitalinstitute.org/team/john-fullerton/
– https://capitalinstitute.org/regenerative-capitalism/
– https://www.kateraworth.com/
– https://doughnuteconomics.org/
– https://drawdown.org/
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This episode is brought to you by Savory’s Regenerating Members, a global community restoring over 100 million acres through Holistic Management. For less than $1 per day, you can help regenerate 400+ acres every year:
👉 https://savory.global/member
Want to sponsor an episode? 👉 https://savory.global/podcast
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FIND US ON SOCIAL:
Instagram: https://www.instagram.com/savoryinstitute
LinkedIn: https://www.linkedin.com/company/savory-institute/
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Music written & performed by https://www.youtube.com/@travismcnamara9313
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1:04:49
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1:04:49
Growing the World's Best Wool
In this episode, we sit down with Jen Hunter and Andy Wear of Fernhill Farm and Fernhill Fiber, recognized as the 2022 Sheep Farmers of the Year by Farmers Weekly. With decades of shepherding under their belts, they share insights on how they've transformed their hilltop farm into a thriving cultural and ecological hub, cross-breeding 6 types of sheep to produce premium wool, on-farm events with 20,000 attendees, how EOV data informs their management, and more.
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ALL EPISODES:
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GET INVOLVED WITH SAVORY INSTITUTE:
👉 https://savory.global/find-your-path
+++
00:00 Intro
01:25 Fernhill’s Fiber Experience event
07:19 Setting the stage
11:10 Jen’s background
15:57 The history of Fernhill
22:38 From shepherding to Holistic Planned Grazing
28:24 Trading weddings for wool
37:17 Join the movement
38:18 Financial planning
47:23 Field observations
56:27 Balancing ecological & nutritional needs
01:00:38 Ecological monitoring
01:09:16 Partnering with HD Wool
01:11:17 Cross-breeding 6 types of sheep
01:21:47 Future aspirations
01:28:27 Final Thoughts
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MENTIONED IN THE EPISODE:
– https://www.fernhill-farm.co.uk/
– https://fernhillfibre.co.uk/
– https://fernhillfibre.co.uk/events/fernhill-fibre-experience-21st-march-2026
– https://www.fieldmargin.com/
– https://www.3lm.network/
– https://fernhillfibre.co.uk/eov-regenerative-verification
– https://www.hdwool.com/
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This episode is brought to you by Savory’s Regenerating Members, a global community restoring over 100 million acres through Holistic Management. For less than $1 per day, you can help regenerate 400+ acres every year:
👉 https://savory.global/member
Want to sponsor an episode? 👉 https://savory.global/podcast
+++
FIND US ON SOCIAL:
Instagram: https://www.instagram.com/savoryinstitute
LinkedIn: https://www.linkedin.com/company/savory-institute/
+++
HAVE A GUEST SUGGESTION?
We’d love to hear your thoughts:
👉 https://www.tfaforms.com/5169997
+++
Music written & performed by https://www.youtube.com/@travismcnamara9313